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24 June, 2012

Beerakaya Royyala Kura ~ Ridge Gourd Prawn Curry

1.  Contributor: sushma pinjala
Nenu aite ela chestanu.
Tomatoes chopped 1
Beerakaya pieces 2 cups
Shrimp/ royyalu 10
Onion 1 medium chopped
Mustard seeds 1/2 sp
Senaga pappu 1sp
Salt, pasupu and chili powder
Garam masala 1/4 sp
Curry leaves 4
Green chili 3

Method:

Oil lo curry leaves, senaga pappu musratd vesi koncham fry cheyali.
Then add chopped onion and slit green chilies.
Golden browm vachaka add beerakaya pieces . Oka 5 minutes tarvata tomato veyali.
Ee lopu oka pan lo 1/2 sp oil vesi raw royyalu vesi koncham pink color vache daka cook cheyali.
They loose water so need not worry.
Beerakaya and tomato maggaka shrimp vesi baga kalapali.
Now add salt, pasupu and chili powder.
Anni baga undike daka unchi last lo garam masala and chopped kothimeera vesi okasari kalipi teseyali.
Vedi vediga tinte chala bavuntundi.

2.  Contributor: Bhargavi Satish
nenu ila chestanu

mundu shrimp ni salt, karam, pasupu and little ginger garlic paste and about 1/2 tsp oil vesi cook chesi pakkana pettukovali.(do not add any water)
Fry  onions and green chillies, then add the chopped beerakaya and fry for 5 mins and add the cooked shrimp along with li'l salt,karam and garam masala (a pwd of cloves, ilaichi , cinnamon, corriander seeds and cumin seeds). and cook till beerakaya is cooked completely, add li'l cilantro for garnish.

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