Shadruchulu

Instant Bread Pizza

2012-02-06T20:56:00.000-05:00

1. Contributor: swapnaRams
girls meeku idi teliste sorry ledante try cheyandi baguntundi

bread slices
sooji
curd
bel pepper
tomoto
onion
carrot grated
salt
green mirchi

method: soak 2 cups of sooji ni water lo nanapetti oka 15 mins tarvata 1/4 cup curd, chopped belpepper, chopped, tomoto, chopped onions, chopped green mirchi and salt kalipi baaga mix cheyali ..

ippudu bread slices teesukuni one side pina ready chesi pettukunna batter thick layer la apply dani pina grated carrot spread chesi danni penam meeda petti two sides toast chesukovali meeku istamina vegetables vesukovochhi inka

Arati Puvvu Curry

2012-02-06T20:53:00.000-05:00

1. Contributor: Gayathri

I do this always with arati puvvu... its a chennai recipe.. but it tastes good with arati puvvu!!!

Here is the recipe link

Mirchi Bajji & type of mirchi to use

2012-02-06T20:50:00.000-05:00

1. Contributor: chaitali
nenu Indian store lo sannaga podugga unna mirchis konnanu. ante chala sannaga unnayi and length vachi oka 4-5 inches untayemo antha podugga unnayi.. easy ga oka 10 thineyochu ee range lo

next vachi american stores lo dorike serrano peppers baavuntayi.. kaani chala karam ga untayi.. so nenu usual ga deseed chesthanu avvi vadetappudu for mirch ka salan etc..

2. Contributor: Ü§hå
Naaku eppudu recipe raasee opika leedu.. but check this post. Nenu try cheyaleedu but looks appetizing and yummy
Here is the recipe link

3. Contributor: Chaitanya
nenu eppudu ee recipe follow avuta.. chala baga vastayi.New year party ki chesanu. everyone loved it. I used sereno peppers deseeded.inka vahrevah.com lo kuda undhi with diff kind of chillies.

Here is the recipe link

3. Contributor: Archana
Makku ikada light green lo vunde mirchi vasthayi as we say them in india as Banglore mirchi baga poduga vuntayi avi aithe asalu koncham kuda kaaram vundavu....makku only 2 varieties dorukuthayi okati too much spice second no spice..

Recipe i follow this..

Mirchi stuffing nenu koncham Roasted chana dal,vamu,koncham salt mixi vesi adhi lopala stuff chesthanu

Batter vachi:Besan n rice flour koncham(Sorry nenu ani approx ga vesthanu)may be oka cup besan ki 2tsp ricefliour,salt,vamu,sodakoncham ,koncham hot oil 1 1/2 spn vesi water add chesthanu batter not too thick not too thin...

Idhi na Process...Hope it helps u.

btw ee blog mana TIA lo Saroja dhi.recipies baguntayi try cheyandi.

4. Contributor: pushkala
Mirchi Bajji nenu ila chestanu.....

Mundu vatiki slits chesi...seed unte teesestanu...karam leni mirchi ayithe u can retain some of the seeds....
vatillo tamarind paste,uppu,vaamu mix chesina paste rastanu...danni oka 30 mins ala vadilestanu....
Bajji batter lo half besan and half rice flour ,salt,karam vesi mix chesi ee batter lo mirchi munchi deep fry chestanu....

u can eat them hot and crispy ga vastayi....
I add finely minced onions,kottimeera mixture in the bajjis by making small slits and pour a dash of lemon juice......(this my DH likes a lot9

Snacks

2012-02-06T20:44:00.000-05:00

1. Contributor: Deepa
here is a link to snack recipes

Kura Karam

2012-02-06T20:42:00.000-05:00

1. Contributor: Deepa
INGREDIENTS:
>>>>>>>>>>>>

Dry red chilis-1 kg
Whole dhaniya/coriander seeds-1/4Th kg
Turmeric-100 grams
Mustard seeds-100 grams
Cumin seeds/jeera-100 grams
Fenugreek seeds/methi seeds-25 grams
Garlic pods-100 grams
Salt-150 grams

METHOD:
>>>>>>>>

Dry roast all ingredients separately and cool it
Combine all the ingredients and grind to a fine powder
mix salt and store in dry container

NOte: Methi seeds n Mustard are optional

Dondakaya Palaguthulu ~ Dondakaya Curry

2012-02-06T20:39:00.000-05:00

1. Contributor: PS

Kakarkaya 65 ~ Bitter Gours 65

2012-02-06T20:38:00.001-05:00

1. Contributor: PS

Sorakaya Garlic Fry

2012-02-06T20:36:00.002-05:00

1. ContributorL PS

Kantola Recipes

2012-02-06T20:34:00.000-05:00

1. Contributor: PS
Aakakarkaya onion curry

Aakakarakai Gutti Koora

Aakakarkaya Pulusu

Chalimidi

2012-02-06T20:29:00.000-05:00

1. Contributor: Madhuri
I guess this is what you are looking for..

Here is the recipe link

ila kaakunda normal ga manam festivals appudu chese instant chalimidi muddalu ayina cheyachu.

instant ga chalimidi procedure
oka bowl lo koncham water, jaggery or sugar(as per your taste), ilachi powder mix cheyali.. Then a water ki taggatu rice flour add chesi oka ball laga kalapali.Taruvata oka spoon ghee veste baguntundi.

putnalu to laddu recipe from my blog.. Here is the link

Nutella Recipes

2012-02-06T20:23:00.000-05:00

1. Contributor: Ü§hå
with Nutella you can make chocolate pizza. I am planning on making this next week. Store bought pizza dough techi chesdamani plan...

Here is the link to chocolate pizza on food network

Nutella & nuts pin wheels
Puff pestry sheets meeda, nutella spread chesi, sprinkle some nuts and roll it out. Cut it into small pieces and bake it. I have not tried the nutella pinwheels recipe yet but am guessing it would be good... Try chesdamani 6 months kritham nutella techa but I ate off all the nutella.. I bought one more bottle and even that is half finished but I have not tried this recipe yet..

Fruits loo nutella mix cheskuntee baagunta

Last but not th eleast, eat it straight out of the bottle.. I am sure you will love it..

All ready contributed recipe

Plum Cake

2012-02-06T20:17:00.002-05:00

1. Contributor: swapnaRams
nenu try cheyaledu but ee video to meeku emina idea vastundi ani post chestunna

2. Contributor: Saritha
actually above video chusi nenu intha mundhu chesanu.....kani naku india lo plum cake vachhe taste raledu..so mana vallu evaraina try chesara ani chusthunna...

3. Contributor: padma swetha
plum cake ki nenu showmecurry valla date cake ni follow ayya..nenu ekkuva dates veyakunda naku nachina nuts - like dates+ almonds,walnuts, tooty fruity, cashew etc.. ila vesi chesa..its clean sweep in my home taste nachindi..i skipped adding rum.. Here is the
recipe link

na cake ila vachindi..

Nutella Brownies

2012-01-22T22:17:00.000-05:00

1. Contributor: Sushma Tappetla
Nutella tho brownies cheyachu anta..
Here is the link to the recipe

Karivepaku Semia

2012-01-22T22:14:00.000-05:00

1. Contributor: Padma Swetha
gals idi bagundi ..i liked taste.clean sweep in my home..i used karivepaku karapodi instead of karivepaku powder..

Wheat Flour Based - Chikoli

2012-01-22T22:12:00.000-05:00

1. Contributor: padma swetha k
taste bagundi..decrease water content make it little solid if u like..goes well as dinner..

Kobbari Sambar

2012-01-22T22:08:00.001-05:00

1. Contributor: chaitali meda
nenu kobbari palatho kobbari sambahar ani chesthanu.

1 can coconut milk
pesara pappu 2 cups
carrots 1 cup
potatoes - 1 cup
ginger
salt - to taste
karam - to taste
lemon juice - 1 tsp

Boil pesara pappu in little water for 5 mins. Add more water and add all the vegetables and ginger. cook on medium. after the veggies get tender, add salt and karam. Add coconut milk and stir well. popu vere ginnelo vesi induloki add cheyandi...
last lo stove off chesaka lemon juice add cheyandi..

Chocolate Ganache Cake

2012-01-22T22:06:00.000-05:00

1. Contributor: Kavya
nenu Duncan Hines Triple CHocolate cake mix use chesi cake n filling chesanu n paina icing kosam Chocolate ganache ee link chusi chesanu

Banana Peda Burfi

2012-01-22T22:04:00.000-05:00

1. Contributor: Deepa Pathuri
Ingredients:

Ripe Bananas – Yellow ones with black spots variety, but into small squares – 4
Ghee (clarified butter) – 2 tablespoons
Sugar – 1/4 tablespoon
Cashewnuts- 3 to 4

Method:

Heat ghee in a pan.
Put Bananas (cut into small squares) into the ghee and add the sugar to it.
In a medium flame, keep stirring continuously till it forms a halva-like consistency (more about sugar-consistency here)
After a few minutes this will thicken. Form round balls or shape like a small vada.
Decorate the Peda with Cashewnuts on top.
Serve as an evening snack with tea.

Banana Halwa

2012-01-22T22:02:00.002-05:00

1. Contributor: Deepa Pathuri
Ingredients:

• 6 Ripe Bananas(peeled)
• 4-5 tbsp Sugar
• 2-3 tsp Ghee
• 1/4 tsp Cardamom Powder

Procedure:

• Mash the bananas.
• Heat ghee in a heavy pan.
• Add bananas and cook over low heat, stirring to prevent the mixture from sticking.
• Cook for 10 minutes over medium flame or until bananas have browned.
• Add more ghee as necessary.
• Add sugar after 4-5 minutes and continue stirring until dissolved.
• Add cardamom powder and remove from heat.
• Keep stirring till the mixture becomes viscous.
• Allow to cool.
• Serve hot.

Kala Chana Vada

2012-01-22T21:49:00.002-05:00

Contributor: chaitali meda
soak kala chana overnight in water
drain and grind along with green chilies, cumin, salt coarsely
add chooped onions (optional)
chetto koncham teesukoni flat ga chesi deep fry. If needed add some rice flour.

Sabudana Vada

2012-01-22T21:47:00.000-05:00

1. Contributor: chaitali meda
Sabudana vada - actual ga sabudana pakodi type anuko
Sabudana - 1 cup, chana dal - 1/2 cup, yogurt - 1 cup or more, rice flour - 1 cup, onions (optional), salt, chili powder, green chilis, baking soda

Soak sabudana and chana dal overnight in yogurt
mix rest of the ingredients and take spoon fulls and deep fry in oil until golden brown

Tomato Corainder Chutney

2012-01-22T21:25:00.000-05:00

Contributor: Vanitha Vanitha
I like this chutney with idly/dosa

Ingre:

tomatos:2-3,coriander:1 bunch

proce:

first keep till oil in pan add 1 tbsp cumin seeds,5-6 garlic flakes,2 tbps urad dal,15 green chillies after tomatos cook for 5 min then add corriander cook for 5-10 min last add tamarind,salt if needed add jaggery

you can do same without corriander.

Tomato soup

2012-01-02T19:58:00.000-05:00

1. Contributor: Sriharsha
here is the recipe link

I don't like a lot of cinnamon...so nenu cinnamon lekunda chestha soup
Quote

Pineapple whipped cream dessert

2012-01-02T19:51:00.000-05:00

1. Contributor: Lakshmi Vuppala
@Soumya
1tin condensed milk
1 box whipped cream
1 tin pine apple crushed

Mix condensed milk and whipped cream and add crushed pine apple mix every thing and freez it for 2-3 hrs ,add pista for garnishing. :)

Beerakaya allam pachimirchi curry

2012-01-02T19:49:00.000-05:00

1. Contributor: harika praveen

Coconut stuffed peppers

2012-01-02T19:40:00.000-05:00

1. Contributor: padma swetha k
nenu parrot green peppers untayi kada vatido ia chesta
-remove seeds from peppers by making slit if they are hot .other wise leave some of seeds.
- pan heat chesi koncham oil veyali.
- grated coconut ki salt add chesi ee stuffing peppers lo pettali.
- peppers ni pan lo petti lid petti cook avanivali on medium flame.
- in between slow ga turn cheyali so that peppers are done all sides. light brow vastayi..
-serve with hot rice+ghee.

Paneer Capsicum Subzi

2011-12-20T16:42:00.002-05:00

1. Contributor: Keerti Reddy

Try this, its good with rotis.. Here is the recipe link

Raw Coconut Chutney

2011-12-20T16:38:00.000-05:00

1. Contributor: Madhuri ................

Pachi kobbari to meeru rice lo ki chutney cheyochu... There are 2 methods

1) Pachi kobbari mukkalu, green chilies , tamarind, salt anni kalipi grind cheyali... Adi bowl lo ki teesukuni, koncham curd vesi kalipi popu pettali. idi rice lo ki chala baguntundi.
2) Koncham oil lo red chilies, channa dal , urad dal, cumin seeds vesi roast cheyali.. avi cool ayyaka mixie jar lo ivi anni and tamarind, salt vesi okasari grind cheyandi. taruvata pachi kobbari mukkalu vesi malli grind cheyali.. malli popu kavali ante pettukovachu

ivi rendu mari paste la cheyakudadu, kacha pacha ga cheyali grinding.

Hope i am clear with my explanation.

Already Contributed Recipes
1. Deepa
2. Sruti

Bendakaya Fry

2011-12-20T16:33:00.001-05:00

1. Contributor: swapnaRams Mutyala
bendakaya fry baguntundi mudirina vatito crispy ga vastundi

process:

bendakayalani mee istam vachhina shapes lo cut chesi oil lo deep fry cheyandi, ade oil lo verusenga gundlu konni vesi fry chesi teesi pakkana pettukondi
tarvata inko pan lo talimu vesi, sannaga tarigina onions vesi golden color vachhe varaku veyinchi fry chesina bendi mukkalu , verusenga gundlu ,vesi kalipi, taginanta kharam, salt, coconut powder, koddiga putnala podi vesi kalipi vedi vedi rice lo tinandi

Aratikaya Avapettina Kura

2011-12-20T16:32:00.000-05:00

1. Contributor: Gayathri Sadhu
here u go.. Here is the recipe link

Palak Chutney ~ Palak Pachadi ~ Spinach Chutney

2011-12-20T16:26:00.002-05:00

1. Contributor: SwapnaRams
palakura ni cut chesi oka pan lo konchem oil vesi pachhi smell poye varaku fry cheyandi medium flame meeda andulo ne green chillis kooda veyandi

inko pan lo konni nuvvulu, verusenaga pappu oka guppedu vesi separate ga fry cheyandi ,

ippudu nuvvulu and verusenagapappulu mixi lo powder chesukondi, deeniki koddiga nanapettina chintapandu rasam, palakura kalipi salt vesi grind chesukondi

palakura pachhadi ready indulo ki talimu vesi serve chesukovadame
istamite sannaga tarigina ullipayalu add chesukuni tinte baguntundi inka

Apple Jalebi

2011-12-20T16:10:00.002-05:00

1. Contributor: COOOOOOOOOOL.... KAVYA NAIMISH
Apple Jalebi anta..never tried it kaani interesting ga anipinchindi

Avacado Dip ~ Guacamole

2011-12-20T15:50:00.001-05:00

1. Contributor: Sruthi ...

Avacardo.. koncham ripe ayye la choodandi. Ante koncham press chesteh.. soft ga anipisthayi kada.. (marii juice la kadhu.. but mangoes manaki anipisthayi kada ala.)

Apudu skin tiseyandi, seed tiseyandi. Aa madhyalodhi antha oka bowl lo petukondi..

Add this paste to onion, tomato, green chilli, salt, some coriander (if you like few capsicum pieces) and grind them.

Koncham mukkalu thaguluthu unte bagane untundhi.. This will be nice like a dip. Chips tho.. lekapothe sandwich chesukuntunapudu ala vadukovachu.

Naku idhi okatee recipe telusu.. hope you like it.

2. Contributor: Nirupama ..
avocado tho nenu guacamole chestanu...

avocado skin peel chesi, seed theesi mash cheyali baga... green chillies, red choppedonions, cilantro, salt, and lemon juice add chesi chips tho tinte baguntundi........

Usiri Pachadi ~ Amla Chutney

2011-12-20T10:20:00.000-05:00

1. Contributor: Sruthi ...
yea.. Anitha cheppinatte hair ki apply chesthe baguntundhi. Usiri Pachadi aithe I have to ask mom. Normal ga aithe Usirikayaluu ni outer skin tisi.. pachimirchi, uppu, slight ga pasupu vesii rubbutharu.. aa tarvatha tempering vestharu - minapappu, jeelakarra, red chillies, hing tho..
Manchidhi patyam tagguthundhi ani antaru.. kani mari Amla powder lo Ingredients choosi.. only Amla aithe ne ila cheyagalaru.. vadu inkemaina kalipithe idhi kudarakapovachu.

Instant ga tinese pachadi aithe.. curd kuda kalupukovachu aa pachadi lo.

Gobi Fried Rice

2011-12-20T10:13:00.002-05:00

1. Contributor: COOOOOOOOOOL.... KAVYA NAIMISH -
meeru ey rice adigaro kaani I made dis n liked it: Here is the link to the recipe

Mango Pulusu

2011-12-20T10:09:00.000-05:00

1. Contributor: Pranvi R .....
Mango pulusu - This is very similar to the kootu.... peel skin and cut into cubes... boil with salt and turmeric... now in a pan, take oil and do the seasoning... now add the cooked mango pieces...squeeze in tamarind juice, water, adjust salt, add grated jaggery, chilli powder, little sambar powder, and little water and cook for 2-3mins.. when its boiling reduce the flame .... mix a spoonful of rice flour with little water to make a paste and mix this paste to the mixture.... the flame shd be low otherwise rice flour will form like balls.... mix well and make sure no lumps are formed..... check the salt and other spices.... add coriander leaves...

NOTE : Instead of sambar powder ... we genereally add a spice powdeer made of dry roasted cumin+red chilli+pepper corns+dhaniya+few methi seeds
when i don't have time i simply use sambar powder

Hope u will like it

Mango kootu

2011-12-20T10:08:00.000-05:00

1. Contributor: Pranvi R .....

I first tasted this at my friends place... they are Iyyer's and how many times I tried the exact recipe.. I cudn't match their taste.... but here's how it is done
Mango - wash the mango... without peeling the skin cut the mango... for this recipe the mango pieces are prefered in uneven sizes... and the seed ( tenka with skin) is also used... so don't discard it.. cut the mango into uneven pieces... take in a bowl... add little turmeric and salt.. and pressure cook for 2 whistles .....
meanwhile... in a blender take fresh shredded coconut+jeera+green chillies+pepper corns and make it a fine paste... keep this aside
once the mango is cooked... in a deep sauce pan, add oil and do the seasoning with urad,jeera, mustard, curry leaves and hing

... now add the mango pieces along with water... and keep boiling in medium flame... to this add the ground paste... add little more water...adjust salt and mix well.... keep it in low flame...
now beat 1/2 cup of yogurt and keeping the flame very low... add this to the mixture and mix well..... cook for 2more mins on low flame and turn off the stove.... taste good with rice

NOTE : this recipe tastes good only when the mango is sour... manchi pulupu vunte kaani bavundadu

Mango Dal

2011-12-20T10:05:00.000-05:00

1. Contributor: Pranvi R .....
Mango dal - first boil toor dal in a pressure cooker.. peel the skin of mango.. cut into small ( not very small) cubes , wash, sprinkle lil water and cook in mmicrowave.. nenu toor dal pressure cooker lo pettetappude aa paina oka chinna bowl lo ee mamidikaya mukkalu kooda pettesta... koncham methaga avutayi mukkalu... thts ok for us.. some ppl don't like the mango pieces to be mushy.. they like them as it is... if u also want the mango pieces to hold their shape and still be cooked... cook it in microwave..

now in a pan, take oil and when it is hot.. do the tempering with urad, jeera, mustard, curry leaves, hing, dry red chillies and few slit green chilles.... (u can also add garlic pods if u want) once they are done... add lil turmeric and mix and to it add the boiled mango pieces... mix well and now add chilli powder .... let it boil for 2mins and add the cooked toor dal .... mix all well and add salt.... let it boil for another 2-3mins... adjust the consistency by adding water... I usually retain the water from the mango's and use it in the end... finally add chopped coriander leaves

NOTE : if the mago is not sour enuf... u can add lil tamarind juice

Soya Chunk KEBAB

2011-12-20T09:59:00.000-05:00

1. Contributor: Rama

today i tried sanjeev kapoor's soya chunks kebab :D basic ga soya chunks tho cutlet lantidi baaga vachindi :d filling snack and good for kids may be :)
Ramesh assalu Soya chunks thinaru but he ate it well :)

Soya chunks ( warm waterL ovesinavi ) 2 cups
onion half( big red one) chopped
salt, ginger small sliced ,jeera powder, green chillies(2-3) ,pinch of chat masala, garam masala , chilly powder 1 t spoon,
(He told to add tofu ) i used half boiled potato for binding
Ivvanni kalipi food processor lo okka thippu thippi :d shallow fry chesukuni Tomato ketchup tho serve chesukovadamey :D

Recipes with Sour Cream

2011-11-04T22:32:00.001-04:00

1. Contributor: √ⅰ∂ ｿ α ❀
swathi.........memu ladies mi ma appartment lo weekdays evaro okallintlo kalusthamu nd snacks chesi andaram kalisi thintaam....memu usual ga mana mango pickle untundhi kadha andhulo sour cream kalipi avi vadalu alanti vatilo thintaam nd it tastes good....also manaki tortilla chips untayi kadha like bowl shape lo vatilo sanna kaarapoosa+chopped onio+chopped tomatoe+kothimeer on top of this add sour cream nd have it tastes very tasty

2. Contributor: chaitali
Cucumber dip recipe here

3. Contributor: p@dmini
l normally do mushroom curyy like this

First in seasoning i add one by one clove,cinnamon(the spices which ever u like),curryleaves,greenchillies,onions,mushrooms,tomatoes,salt,pepperpowder,coriander powder.after 5 mins i add 2tbsp of sour cream depnding upon the gravy quantity and let it boil for 5 mins and simmer until oil leaves behind anthe mushroom curry is ready heheheh

u can use any vegtable curry whatever u prefer inka aloo aithe masth taste vasthundiiii nenu eppudu sams lo pedda dabba kontanu sour cream di friends get together appudu must ga vesthanu.

Cucumber Dip

2011-11-04T22:29:00.000-04:00

1. Contributor: chaitali
You can use sour cream in cucumber dip.

1. peel and grate cucumber
2. add salt, and a finely chopped green chili
3. add sour cream
4. mix well

eat with tortilla scoops. sour cream antha fatty stuff aina pakkana fresh cucumber thintam kada - ado self satisfaction :)

this tastes very good...

Soft Chegodilu

2011-11-04T22:20:00.001-04:00

1. Contributor: Sruthi
Methatti Chegodiluu : (Soft ga untayi)

Ivi.. maa native place (Srikakulam) lo koncham famous.. I got hooked onto them when I first tasted them as a teenager (ante nenu koncham junk ekuva tinta :P ) .. So, monna amma valu vachinapudu Amma made at home. It was sooo yummy, Keshav ki kuda chala nachindhi. So.. evarikaina snack kavali ante.. idhi oka variety ani chepthuna.

Ingredients :
0.5 cups of rice flour
0.75 cups of sooji
Salt , red chilli powder, hing, water

-- Boil 2.5 cups of water.
-- In the water, add salt, red chilli powder, hing. Koncham salt and spice should be slightly on the higher end while adding in the water (like for Upma).
-- Once the water boils, add 0.5 cup of rice flour, 0.75 cup of sooji and stir continously.
-- Simmer the flame and place a lid.
-- If the mixture gets too tough, sprinkle some hot water.
-- Turn off the stove and let the mixture cool for some time.
-- Now, roll them like you do for Chegodilu.. Though, this has to be a bit thicker than the ones done with plain rice flour.
-- Fry them with a medium flame until golden brown.

They will be softer because of sooji and a bit crunchy because of the rice flour. These are best when eaten fresh. Next day ki they become soggy. Hope I was clear. Evarikaina emaina doubt vasthe adagandi. Picture attach chesthuna.. so that you get a lil idea of they look like.

Dill Dal

2011-11-04T22:16:00.001-04:00

1. Contributor: Radha
nenu last week dill leaves dal chesanu...original recipe lo pesarapappu vadali....maa athagaru pesara pappu tinaru ani kandi pappu tho chesanu....

dil leaves cut chesi pappu tho paatu udaka pettali....popu lo minappapu, aavalu, jeelakarra, endu mirchi, inguva vesi. mirapakaayalu, karivepaaku veyyali, vegaka dal with a lemon size chintapandu pulusu...baaga kalisaka pasupu, uppa, karam....almost dal tadka laage...

kaani pesarapappu veste ekkuva udikinchakarledu...

More Dill Rcipes Here

Potato Curry with Dill

2011-11-04T22:12:00.001-04:00

1. Contributor: sushma
Dill leaves chala vagaru taste smell vastai.
Nenu aloo fry and pappu lo vestanu.

First dill leaves ni cut chesi oil lo baga fry cheyali till brown them add potato to it and cook as normal.

Dal lo kuda same baga brown aayedaka fry chesi use cheyali.

More Dill recipes here

Palli Patti ~ Peanut Brittle

2011-11-04T22:07:00.000-04:00

1. Contributor: ✽Rⓐⓓⓗⓐ ✾
I tried this procedure.It came out really gr8..If u want u can try this..:

Here you go - recipe here

Baklava

2011-11-04T22:05:00.000-04:00

1. Contributor: COOOOOOOOOOL....
Baklava Recipe:chaala recipe vunnai nenu ee video follow ayyanu kaani used Almonds,pista n cashew..spices lo I just used ground cloves n cinnamon(have them handy) migatha process antha same

Aratikaya Pindimiriyam

2011-11-04T22:01:00.000-04:00

1. Contributor: Sudha

Aratikaya cubes lo cut chesi kandipappu tho kalipi cooker lo 3 whistles ranivvali!!
biyyam- 1spoon
miriyalu- 1/4 spoon
dhaniyalu-1spoon
red mirchi -5
jeelakarra- 1/2spoon
separate ga fry chesi kalipi grind cheyyali...pappu udikaaka andulo chinathapandu rasam ,inguva vesi..ee grind chesina powder,pausu,cobbari vesi baaga kaaganivvali...popu aavalu,minapappu,karvepaaku,redmirchi pettadam!! vedi vedi ga rice,roti renditilo thinochu, nannu adigithe nenu uthide tinestha fulling ga untundi soup la!!

Rava Idly

2011-11-04T21:50:00.002-04:00

1. Contributor: harshini
idigo sree lakshmi..rava idly recipe nenu idi chesa..i liked it...

2. Contributor: srilatha
rava idly ........nenu ela chestha

1.souji rava ni perugu lo nanapetali max 1 hour

tiragamotha vesi ,okka carrot ni thurimi vestha andhulo

and eenka megitha process same as idly

Already contributed recipe

Biyyam Rava Recipes

2011-11-04T21:45:00.000-04:00

1. Contributor: COOOOOOOOOOL....
Bhiyam ravva tho nenu ivi chesthanu:

Sojji Pulihora: recipe link

Mamidikaya Sojji Pulihora: recipe here

Majjiga Sojji: recipe here

ivi kaakunda I make Pappu Rotti(Bhiyam ravva n moongdal kalipi) procedure same as pongal...rice ki badulu we use bhiyam ravva n add lil scrapper coconut...

Cashew burfi

2011-11-04T21:41:00.000-04:00

1. Contributor: Ramya
Cashew powder 1 cup
Sugar 1/2 cup
Water 1/4 cup
saffron strings (optional)

water lo sugar dissolve chesi adhi baaga maraganivvali, saffron strings kudaa kavalantey add chesukovatchu kaani nenu veyyaledhu one string paakam votchey varakuu, votchaaka grind chesi vunchukunna cashew powder low lo petti kalapaali few mins loney antha paste laa ayyi deggaraki votchesthundhi, pan sides nunchi paste votchesthu vuntundhi, konchem aa paste theesukoni yemainaa shape cheyyataniki try cheyyandi ala cheyyagalaigithy stove off cheseyocchu.....let it cool for some time and knead it, roll it with rolling pan on a greased surface and cut into desired pieces oka saari fast gaa kindha ninchi mukkalanni vidipeyyaali

Source: Khana Khazana, Vah chef

chekkalu adigevaa idhenaa antha rasekaa naaku dount votchindhi :(

I forgot to include chaala konchem ghee veyyali cashew powder vesaaka....here is the video

and from vahreh vah here is the link

Khana khazana vadu 3 strings paakam raavali annadu kaani nenu one string votchaaka powder add chesaanu.

One from the TIA blog

Patyam Curries & Food ~ Diet for new mom

2011-11-04T21:33:00.001-04:00

1. Contributor: Sruthi
Patyam ga, Beerakayaa chestharu ani telusu.. chala simple ga .. lite oil lo jeelakarra, red chillies, inguva, tempering vesi.. daniloo beerakaya, salt vesii cook avanistharu.

Idhi naku edho lite idea unte rasanu.. not sure if it is right or not. Will ask mom and update. Pesarapappu tinakudaddu antaru usually emaina operation aithe, but not sure for normal deliveries.

2. Contributor: Ü§hå
meeru non-veg tintaara? Last year when my cousin had a baby, vaala mom aa meku kheema pettedhi and I think beerakaya also.

3. Contributor: Sriharsha
vellullikaram
kakarakaya
potlakaya
beerakaya
carrot
asparagus
white gummadi (winter melon)
sorakaya
dondakaya
rasam
kandipappu (once ur stitched heal...i don't think it matters nenu day 7 nundi tinnanu and c-sec appatiki stitches full ga heal kaledu)
breakfast -- oats/idli/milk+bread/sooji java etc

karam chala takkuva vadali...pepper ayithe inka manchidi..neeku curry recipes kavalante cheppu...will compose and send

i am listing the foods that helped me

first in the list water 2.5 L ayina tagali
carrot juice
milk+bread (yeast milk production ki help chestundi)
oats ...take a big bowl everyday
menthulu...u can take upto 3 tbs powder per day..chedu untundi kada rice lo first mudda lo kalipi tineyandi
nuvvulu (curry lo vesukovachu or powder tinachu) jagratta chala vedi idi
garlic ... idi kuda vedi
dill leaves
khus khus (poppy seeds)
barley water
sompu
gondh (edible gum ani indian stores lo dorukutundi...u can make laddu with that and dry fruits)
inka beerakaya, potla kaya, dondakaya, chikkudu kaya, kakarakaya, carrot, asparagus ivanni curries chesukuni tinandi
saggu biyyam java / payasam
sleep - 8 to 10 hrs a day
nurse often and try skin to skin (kangaroo care) bonding with baby

garlic/nuvvulu tinnappudu mee baby ni observe cheyandi...vedi valla theda chesthe don't take those. experience tho cheptunna

try pumping for 10-15 between the feeds

nenu teesukoledu kani satavari tablets teesukunte kuda milk production improve avutundi ani vinnanu...

good luck!

4. Contributor: Shabana
my mother used to cook beerkai a lot. Kheema is also very good.
and also for having more milk you can have garlic.

5. Contributor: ****B!/\/DI_I **
vellulli karam naku telisi 1 week niluva vuntadi anukunta...
adigi cheputha mom ni naku vellulli karam talimpu kuda vesi pettindi mom...
daily 1month varaku thinnanu..no probs baga water thaguthamu kada delivary ayinaka so...

alage voma kuda baga vesuko continues ga 3 times a day kudirithe 4 times kuda. Chala manchidi delivery ayinaka digest avuthadi, baby ki feed chestham kanuka vallaki kuda manchiga aruguthayi milk...
naku alavatu ledu delivery mundu voma so thinadam na valla kadu ante mom voma powder chesi water lo mix chesi ichindi...voma vesukune tappudu lite ga andulo mix chesi cheyanatu salt vesuko koncham karam teda vuntadi...

Curries ayithe..
Beerkaya
kakarikaya karam
dondakaya
potlakaya
ive gurthu vunnayi....

vellipayalu baga vadali delivery ayinaka tesukune food lo manchidi ..
water matram baga ante baga thagu ...

Easy Bakes

2011-10-27T09:32:00.000-04:00

1. Contributor: Ammu
easy bakes!
Christmas Pizza
Walnut Scallion stuffed mushrooms
Banana Walnut Bread
Bruschetta

Less or Oil Free Snacks

2011-10-27T09:29:00.000-04:00

Less or No Oil Snacks
1. Contributor: Ammu
Tangy Cilantro Spirals
Corn & Potato fritters
Nut cutlet
Baked potato potli & gunjiyas

Butternut Squash Recipes

2011-10-27T09:13:00.000-04:00

1. Contributor: Gayathri
butternut Squash mana gummidikaya laga untundi tastelo... U can do pulusu, koora as u do with gummidikaya...

2. Contributor: Ü§hå
You can make soup, curry and also pulusu. Gayahtri cheppinatu, it is like gummadikaya..
Here are couple of recipes from my blog. Soup koncham spice, so cut down on chili.

Already Contributed recipe Glazed butternut squash

Mirchi ka salan

2011-10-27T08:25:00.002-04:00

1. Contributor: Joycee
nenu mirchi ka salan ila chestanu

2. Contributor: Gayathri
I use this recipe for Mirchi Ka Salan... it came out very well evrytime I tried!!!
Here is the link to the recipe.

Already shared recipes
Link 1
Link 2

Gypsy Peppers recipe

2011-10-12T11:18:00.001-04:00

1. Contributor: UJVALA
Gypsy peppersaa; aa name first time vintunna; choosa kani, name teleedu; just another kind of peppers anukune danni;

i found this link; if u r not vegetarian, plz ignore.

Here is the recipe link

process konchem lengthygane undi; but bagundi anipinchindi;

2. Contributor: Vijita
Sirisha.. nenu ee peppers tou ne mirchi ka salan chesthanu... bane vuntundi...ee pepers antha spicy vundavu..

3. Contributor: prasanna kiran
e peppers sannaga length wise cut chesi pettuko .onions kudaa alage cut chesuko length wise sannaga..

inka pan lo oil vesi senagapappu, minapappu, mustard seeds , curry leaves vesi veyinchu..avi vegaka, onions veyyi, taravatha cut peppers and salt veyyi..avi baga vegaka, red chilli powder veyyi. last lo putnalu pappu powder veyyi..baga kalipi oka 3 mins lo stove off cheyyi,,,koncham oil baga paduthundi e curry ki :) manchi taste ravalante

Tapeswaram Kajalu or Madata Khaja

2011-10-12T11:10:00.000-04:00

1. Contributor: p@dmini
ee link choodandiii

link i folllowed for the madata-kaja

More khaja recipes here

Sorakaya Halwa

2011-10-11T17:51:00.000-04:00

1. Contributor: Harini
Sorakaya tho Halwa Chesa nenu monna dussera ki
Surprisingly bane vachhindhi :)

Sorakaya Grate chesi pettukovali...Kadai lo koncham ghee vesi ee grated sorakaya water antha pindesi baga veyinchali..antey baga daggarapade varaku sim lo petti kaluputhu undali..sugar kooda vesesi kaluputhu undali..color kavalanukunevaru...koncham food color kooda vesukovachhu...

halwa consistency ki vahchaka...ghee koncham vesukuntu kaluputhu untey baga daggarapaduthundhi..ekkuva ghee vadhhu anukunevallu...just a spoon or two vesukunna chalu..finally..roasted cashews,badams ani vesi kalipithe...ruchikaramaina halwa ready. :)

Sorakaya pulusu

2011-10-10T21:46:00.002-04:00

1. Contributor: prasanna kiran
Sorakaya mukka pulusu nenu ila chesta

sorakaya mukkalu ga cut cheyyali, inka onions , green mirchi podavu ga sannaga cut chesi pettukovali... oka pan lo oil vesi mustard seeds, senaga pappu, minappappu , karivepaku, inguva vesi avi vegaka, onions vesi baga fry chesta..next green chillies vesthaa.. a taravatha tomato chinna pieces ga cut chesi vestha..next sorakaya mukkalu vesi, salt, pasupu vesi kottimeera koncham vesi, chinta pandu paste vesi, koncham water vestha..bagaa cook avanistha..taravatha dinche mundu..malli kottimeera vesthaa..water ekkuvaithe koncham rice floor vestha..

Kakinada Khaja

2011-10-10T21:43:00.000-04:00

1. Contributor: Srividya
monnaney chesanu ... nenu baaga ekkuvaga chestanu ee sweet ,my husband's favourite ......will upload picture if possible sometime this week
Ingredients:
All Purpose -2 cups
Baking powder-1/4 tsp
Vegitable Shortening-4 tbsp
Oil - as required
For Layers prepare paste
Rice flour-1/4 cup
Ghee-4 tbsp

Syrup:
Sugar-2cups
Water-1/4cup

Method:
Mix All Purpose , baking powder, water & Shortening similar to Chapati dough
Mix 3tbsp of rice flour with melted gee & keep aside, like Paste to apply
Now take a medium sized dough ball Roll a big Sized Chapathi

Spread the Paste on chapathi, Apply Water one of the Edge , roll the roti tightly , cut into pieces & press them

Heat oil on medium heat & deep-fry them slowly to golden brown.

Remove & put them into sugar syrup let soak for at least 20mts, remove & let cool.

Sugar Syrup should not be too hard or to loose.

More Khaja recipes here

Vegetable Palak Gravy

2011-10-10T21:37:00.002-04:00

1. Contributor: PS

Pachi Chintakaya Recipes

2011-10-10T21:32:00.000-04:00

1. Contributor: Silpa Reddy
chintakaya bachali koora ata... ii roje chusaa mee request chudagaane gurthochindi :P

2. Contributor: hari
vineela idigo chintakaya pachadi recipe
http://www.youtube.com/watch?v=7i8jFEIBAWk&feature=player_embedded#!

3. Contributor: Swetha
chintakaya tho sambar kuda yummy untadhi.........just dal and tamarind juice anthe no veggies........chintakayalani boil chesi challaga aina tharvatha pindadame......enjoy

4. Contributor: Nirupama
chintakayala tho pappu, pappu charu, pulihora, pachadi, pachi pulusu cheyochu...

5. Contributor: swapnaRams
meeku pachhi chintakayalu ekkada dorikayi naku noru voori potundi ikkada...

meeku ee curry teluso ledo memu aite bombay curry or onion curry antam deenni puris ki chapatis ki use chestam

ingredients :

chintakayalu udakabetti mash chesi ginjalu teesi veyali.. or else koddiga ekkuva water posi boil chesi aa water kooda use cheyochhu
onions podavuga cut chesinavi
besan -- 3 big tbs
green chilli
salt,
tadka

method:

first bowl lo tadka vesi fry ayyaka chopped onions, chilli salt vesi avi almost vegayi anukunnaka onions munigenta varaku water posi pina neella moota petti cook cheyali onions baaga cook ayyaka besan teesukuni oka bowl lo ee chintakaya pulp or water to dilute chesi ee onions curry ki add cheyali , curry daggariki ayyaka stove off chesi vedi vedi ga tinte pulla pulla ga super tasty ga vuntundi

Mango Pie

2011-10-10T21:20:00.000-04:00

1. Contributor: supriya
Mango Pie........Easy and tasty
Ingrediants :
Mango Pulp - 1/2 Tin
Cream Cheese : 8 oz
Unflavoured Jelatiin - 2 sachets
Sugar - As per taste
Pie crust : 9 oz
Milk - 1 cup

Method:
Warm milk for 1 min in Microwave, pour two sachets of jelatine powder and mix it.(Don't worry if it has any lumps, it would get mixed when we blend them)
Keep it a side and now take a mixing bowl pour mango pulp add cream cheese, sugar and jelatine mixture and mix it thoroughly with a hand blender or mix it in a food processor.
Now no lumps everything should be mixed well.
Pour the mixture on the pie crust. close with the pie lid and refrigerate it for 2 hrs before serving.

Vegetable Machuria

2011-10-10T21:18:00.000-04:00

1. Contributor: COOOOOOOOOOL....
nenu ee link lo chusi chesanu...baaga vacchindi n I liked it

Cauliflower Stem Pachadi

2011-10-10T21:13:00.000-04:00

1. Contributor: padma swetha
nenu try chesa..bagundi..it goes with dosa,idli,rice..

Karivepaku Pachadi ~ Curry Leaves Pachadi

2011-10-10T21:03:00.000-04:00

1. Contributor: $u(h!tRaSagar
try cheyaledhu kani c these link...

Also check this link

Red Bell Pepper Chutney

2011-10-10T20:50:00.000-04:00

1. Contributor: Ramya
Red Bell pepper tho patchadi chesthaanu

red bell pepper mukkalu gaa kosi oil lo magginchukovaali antey soft ayyedhaaka, kothimeera kadigi avi kudaa maggakaa aapeyaali(kothimeera kastha yekkuvey paduthundhi)
konchem oil vesi garlic, jeera, dhaniyaalu or dhaniya powder, green chillies ivanni fry ayyaka tamarind vesi stove off cheseyyali, ee thalimpu plus magginchina capscium+kothimeera kalipi thaginantha salt, pinch of sugar vesi grind cheyyatamey....colour lo chudataaniki tomato pachadi la vuntundhi.

2. Tomato Red Bell Pepper Chutney recipe from the blog

Savory Bread Recipes

2011-10-10T20:42:00.000-04:00

1. Contributor: swetha
u can try bread upma, bread sandwich pakora,bread pizza, open bean sandwich,
if still you have left over bread u can make croutons or dry them and make crumbs for later use in other dishes

Here is the open sandwich recipe link

2. Contributor: Ü§hå
Excess bread
If you don't like bread, then the best option to make bread crumbs. Bread ni dry chesi, grind it into powder. Cutlets chesinappudu you can use it.

Sandwiches kuda istham leeda?
Snack laga bruschetta try cheyyu. I used mushrooms here but you can use any vegetable you like.
http://www.myspicykitchen.net/2011/02/10/mushroom-bruschetta-and-sandwiches/

You can also try bread canapes. Evi bite size vuntai and I think you might like this. Cheese you can adjust to your liking and preference.
http://www.myspicykitchen.net/2010/01/18/bread-canapes/

3. Contributor: Nirupama
bread bajji/bread bonda cheyi..........fast ga ayipotundi bread packet.........

bread upma kuda cheyochu, but nakendukoo bread upma nachadu...so nenu snack ga bread bajji chesta......if u want the recipe, will post it here...

Eggless Cakes

2011-10-10T20:29:00.001-04:00

1. Contributor: Suchitra
inka one more blog is there for eggless cooking here is the link

2. Contributor: Atharv's mom -
I tried this eggless cake and it was wonderful! Here is the recipe link

3. Contributor: Nirupama
nenu ee cake chesanu.... chala bgaa vachindi...
Here is the recipe link

4. Contributor: vasavi
eggless cake vahrehvah lo undhi..............i tried it ..........it came out well..............

More eggless cakes here

Garlic Asparagus Fry

2011-10-10T20:15:00.000-04:00

1. Contributor: padma swetha
yummy tried it

Pudina Rice

2011-10-10T20:12:00.002-04:00

1. Contributor: UJVALA
pudina rice chesukovachu; my version...

Here is the recipe link

Pudina Karam

2011-10-10T20:10:00.000-04:00

Contributor: swapnaRams
pudina kharam chesukovochhu...

pudina akulu anni seperate chesi stems nundi wash chesi paper meeda dry cheyali

tarvata oka pan lo oka 2 or 3 tbs oil vesi ee pudina leaves ni vesi medium flame meeda fry cheyali adi almost color change ayyevaraku andulo veyinchina garlic pieces, mirchipowder, salt vesukuni baaga mix chesi store chesukovochhu...

vedi vedi rice loki ghee vesukuni idi tinte super tasty ga vuntundi especially winter time lo baguntundi inka...

Onion-Capsicum chutney

2011-10-10T20:07:00.000-04:00

Contributor: UJVALA
1 red bell pepper.
1 small onion.
few peanuts.
4 green thai chillies.
Salt as required.

Saute altogether until well done/tender, blend it coarsely, add popu/talimpu finally.
chillies can be reduced to your spice

herez my link... chutneys i usually do... good with idlies, dosas, upmas, even with kattupongal and so on. Chutneys link from my blog

Simple Coconut Chutney

2011-10-10T20:02:00.000-04:00

1. Contributor: Sruthi
Chutney : Nenu chalaaa simple coconut chutney chesestha.
Grated Coconut, Putnala Pappu (Chutney Dal), Pachimirchi, Allam, Uppu add chesi .. grind chesesi.. popu lo minappappu, mustard, jeera, karivepaku, hing add chesi.. kalipistha chutney lo. Taste batti, you can add lemon juice to the chutney.. it will taste good.

Potato Curry for Masala Dosa

2011-10-10T20:00:00.001-04:00

1. Contributor: Chaitanya
For dosa u can make aloo curry like masala dosa in restaurants .it taste very gud

Boil the potatoes,peel the skin and temper with chana dal uradh dal,jeera and mustard seeda.chana daal should be more in quantity.Then add finely chopped onions,green chillies .Wait till they transculent and then add potatoes.make sure it should not be too mushy.potatoes and onions should be of equal quantity.Like one big onion for 4 medium sized potaoes.Garnish with coriander. u can add minced ginger too. This curry is very yummy and goes well with dosa. i love it..

2. Contributor: COOOOOOOOOOL....
dis is how I do..
Potatoes ni boil chesi mash chesi vunchali..Oil lo jeera,mustard,urad dal vesi fry ayyaka add cut green n dry red chillies to taste,curry leaves nacchithe broken cashews,let them fry now add thinly sliced onions,add salt to taste,turmeric pwd and fry till onion turns light brown,now add the mashed potato,mix well,if u want u can add gree peas to this,inka potato masala neeku entha thick/thin ga kaavalo dani batti u can adjust water...
Adding Garam Masala n Lemon juice is optional...naa mood batti ivi add chesthu vunta..

3. Contributor: Sravanthi
dosa loki masala antey aloo curry ey ayithey this is how i do... nenu padmini recipe chudaledhu if its same ignore cheyandi...

potato, senagapappu (chana dal), onions, green chilli paste or green chillies, salt, lemon juice (optional), regular seasoning items

first potato boil cheseppudu oka chinna bowl lo chana dal kuda boil cheyandi.
to a pan add oil, seasoning vesi avvi fry ayyaka, add green chillies, saute for a min and add onion (onion length wise cut cheyyali), onion chala ekkuva vesthey same hotel curry taste vasthundhi. onion transculent ayyaka add boiled and cut to size potato pieces, then add salt and last lo lemon juice if req. koncham gravy laaga kavali antey oka potato manchiga mash cheyandi vesey mundhu.

4. Contributor: Archana
Nenu ila chesthanu aloo curry..Oil lo urad dal,chana dal,jeer,mustard fry ayaka ginger and green chilli paste,turmeric vesi fry ayaka..sliced onions once onions are done add the boiled potatos and salt..

Tips to cook Quinoa

2011-10-10T19:57:00.001-04:00

Contributor: Roopa
1:2 ratio tho quinoa cook chesthe quinoa konchem crunchy gane anipisthundi. Threads alaage vasthayi quinoa cook ayinappudu.

ee madya 1:2.5 cups ratio tho
pressure cooker lo 2 whistles vache varaku cook chesthunna. Soft ga sambhar lo ki tasty ga anipisthundi

Potlakaya recipes

2011-09-19T11:54:00.000-04:00

1. Contributor: swapnaRams
adi snake guard ( potlakaye ) mana daggara konchem vere ga vuntundi nenu aite deenitone perugu potlakaya, potlakaya karam , inka potlakaya to em em chestamo anni chesta...

Check this recipe

2. Contributor: UJVALA
swapnarams ichina link bagundi; saute laaga;
nenu kooda saute or chutney chestanu; sautelo nenu additionalga tomato add chesedanni anukuntaa; naku antha ishtam undadu potlakaya taste; so ekkuva teesukoni ranu ;)

chutney ayitae, perugu pachadi laga chesukovachu;

3. Contributor: Archana

Adhi snakegourd ee makku kuda appudapudu green colour lo vasthayi....

Nenu aithe potlakaya n cocnut vesi curry chesthe

Inka fry chesthanu

and also perugu pachadi...

4. Contributor: Gayathri
nenu potlakaya tho perugu pachadi chesthanu... tastes good...

just poppu vesi, fry chesi, curd lo mix it...

More recipes here

Simple spaghetti with store bought sauce

2011-09-19T11:43:00.002-04:00

1. Contributor: $u(h!tRa
sphagetti boiling salt water lo cook cheyali with few drops of olive oil so, they won't stick to each other.timings vary by quantity check the pack...drain them after the pasta cooks tiny bit water unchadi so, that pasta mari dry anipisthe it helps.

inka sauce kuda ante pack medha instructions lekapothe...add the pasta sauce to pan cook for few min adi sizzle aye varaku appudu pasta vesedame check for seasoning.

u may add boilied or roasted vegetables of ur choice to it...asparagus,brocolli, basil leaves, fried spinach balls...inka me istam

if u want to make little spicy before adding the sauce to ur pan u may add more garlic [if u like them], chopped red chillies[ not the dried ones though]

ohh marchipoya...last lo u may add grated cheese [parmesan, cheddar, silton ] wat ever u like knocham stringy istam ayite pasta hot ga unnappudu veyali, dry ga just sprinkle chesedi istam ayite add before u eat daniki parmesan best.

All ready contributed recipes
recipe 1
recipe 2
recipe 3
More pasta recipes here

Zucchini Rice

2011-09-19T11:29:00.000-04:00

1.Contributor: Ü§hå
naa zucchini rice ni marchipoyava?? Will definitely try annavu..

Here is the recipe

Zucchini vesinattu asal teliyadu and tastes like bagara (flavored) rice. Spices adjust chesuko nee taste ni batti.

Curry recipes for chapathi

2011-09-19T11:21:00.000-04:00

1. Contributor: COOOOOOOOOOL....
elanti curries:Gravy kind aa leka poriyal kind aa??
Gravy Kind ante Green peas curry,Palak Paneer,Chole curry etc etc
Dry/Poriya:Cabbage poriyal,Mixed veg Poriyal.Bhindi Dyo Pyaza etc etc

2. Contributor: UJVALA
chapathi curries ante, manam regularga chesukoni aee curries ayina chapathi loki petuukovachu; like beerakaya, sorakaya, carrot, beetroot, potato, kakarakaya, gobi, cabbage, anni rakala pappulu, chutneys, etc;
only thing is konchem chinna pieces chop chesukunte, chapathiloki easyga untundi tinetappudu;
carrot, beetroot, nenu grate chesi, talimpu vestanu; nenu idivaraku chapathi chese danini, 1 yr atlaa chesaa; appudu regular curriese chesedanini; ippudu quinoa chestunna appudappudu;

3. Contributor: Ü§hå
Wet curries for roti
maa intlo kuda rotis ki wet curries ee prefer chestaaru.

-- Tomato Shorva (curry) favorite maa intlo.. also this is the recipe to go to whenever we need to cook something in a short notice. Here is the recipe

-- Sorakya tomato gravy recipe

-- Shahi Gobhi recipe

-- Mushrooms Masala recipe

-- Soya nuggets curry recipe

-- Cauliflower Shorva (Curry) recipe

Red Pumpkin Sweet ~ Glazed Butternut Squash

2011-09-13T10:59:00.000-04:00

1. Contributor: padma swetha

one red chilly - small
1 table spoon oil
red pumpkin - chopped into small pieces, remove seeds
jaggery - according to taste

- oka pan lo red chilly vesi oil vesi fry cheyali.
- next add pumpkin pieces. stir well. lid petti cook cheyali. pumpkin itself has water in it..so extra water is not required.
- once pumpkin is cooked add grated jaggery..mix well. switch of stove once its coated .
- yummy sweet is ready can we served warm or chill it before serving..

Podi kottina vankaya kura

2011-09-13T10:52:00.000-04:00

1. Contributor: padma swetha
Vankaya fry
gals idi try cheyandi..yummy

Dhokla Recipe

2011-09-13T10:49:00.000-04:00

1. Contributor: pushkala
Take Besan(1 cup) in a bowl,add salt,turmeric pwd(1 tsp),cooking soda (an inch),curd (half cup)and water to mix without any lumps.the batter should not be very thick or very flowy.
Keep aside for 30 mins.
Add 2 tsp lime juice,2 tbsp ginger and green chilli paste to the mixture.
Put a pressure cooker on gas with water inside and let the water boil without closing the lid.
Meanwhile grease a bowl,add Eno powder to the batter and mix it to form bubbles and pour the mixture immediately into the greased container.The mixture should not be rested after adding Eno.Close the cooker lid and steam the batter for 20 mins on high flame.
After 20 mins check by putting a knife inside the batter and if it comes out clean,ur dhokla mixture is ready.remove from flame and cool it before cutting into pieces.
For tadka..Add mustard seeds,asafoetida,jeera,curry leaves into oil and pour some water into it.Pour this tadka over the Dhokla pieces and sprinkle some coriander leaves before serving.

Dondakaya Pakodi Vepudu ~ Crispy ivy gourd fry

2011-09-13T10:47:00.001-04:00

1. Contributor: kumari
e recipe chudu
cripsy ga vundhi taste kudha chala bagundhi
Here is the link to the recipe

Making Idly Rava at home

2011-09-13T10:43:00.000-04:00

Contributor: harshini
idly kosam ravva intlo ne chesedanni nenu,biyyam mundhu water lo 2h nanpetti tarvatha completely dry chesi,then grind chesi seive cheyali...its abig process...
ippudayithe water lo minapappu and rice 1:1 ratio lo seperate ga nanapettestha,pappu metthaga grind chesesi,aa tarvtha rice ni palukuga grind chestha with lesswater and to make idly smooth i add little boiled rice to the rice while grinding..HTH

Idly batter tip

2011-09-13T10:36:00.004-04:00

1. Contributor: Archana
Ammayilu manam idli batter ni mixie lo vesthe antha baga radhu kadha....as the batter we get in wet grinder like foamy n smooth idlis...

Ala koncham foamy ga ravali ante manam idli ki dal soak chestham kadha...aa soak chesi na dal ni 4-5hrs fridge lo pettali...aa tarvatha mixie veyali water kuda cooled water use cheyali..inka aa tarvatha same routine process...i mean leaving the batter outside for a day or so...

Nakku work out ayindhi elachesthe baga soft ga vachayi idli...and batter kuda foamy ga vundhi..

Ee process andhariki telisivunte lite tesukondi..

idli soft ga ravali ante dal soak chesetappudu 1spn of sagoseeds(sagubiyam)vesthe soft ga vasthayi

thxq

2. Contributor: Keerti
Try 1:1 for idli.. Oka glass rava ki Oka glass pappau.. Sooper dooper soft cotton laga vasthayiii

3. Contributor: harshini
keerthi nenu kuda 1:1 ye vadtha+koncham boiled rice kuda vesi grind chestha....chala soft ga untay...

4. Contributor: Gayathri
I use this ratio urad dhal 1: 2 idli rava... baga untundi!!!

Chadrakantalu

2011-09-01T08:58:00.000-04:00

1. Contributor: swapnaRams
chandrakantalu recipe video
gals idi choodandi nakite tineyyali anipistundi.. here is the link and below is the youtube video

Drumsticks ~ Mulak kaya Pachadi

2011-09-01T08:50:00.001-04:00

1. Contributor: swapnaRams
ee link choodandi.. But here is the you tube video

Simple Cauliflower Fry

2011-09-01T08:41:00.001-04:00

1. Contributor: UJVALA
nenu last week itlaa chesanu :

green chillies, ginger, cilantro, shredded coconut, salt anni grind chesaa;
moong dal soak chesaa oka 20 mins atleast;

inka, regular popu petti (urad dal, jeera, mustards, curry leaves, chana dal, turmeric),
chopped cauliflower vesi, soaked moong dal vesi, chilli paste vesi, mottam okasari stir chesi, medium flame, closed lid, 5-7 mins cook chesaa;

tarvata open lid tho oka 10 mins occassionally stirring, cook chesaa...
lightga corriander powder vesaa;

anthe, super nachindi, andariki...

small tweak for the salt..
in the recipe that i gave you..
chilli pastelo konchem salt add chesukondi;
the remaining salt, add it after u add gobi florets to the pan;
that way salt acts as moisture, and since u will close the lid and cook initially, u do not need water;
naku enduko water add cheste, mushyga anipistundi; so, max avoid chestha water lekunda;

gud luck... :)

2. Contributor: ♡♡$я€€
gobi cut into florets
blanch them in hot water for few minutes
strain and remove

put tadka in pan
fry onions and few green chillies chopped
avi baga vegaka
add tomato puree or paste
fry till it releases oil
add little water and
then add gobhi
add salt turmeric and jeera and dhaniya pwd
remove frm gas when all water dries up
garnish with corrainder

3. Contributor: Rama Ramesh
nenu gobi with onions mamuluguaa popu lo vesi daanilo konchem ukasoori methi vesthanu taste baguntundi if u want u can add tomatoes otherwise lite :P green chillies vesukovachu ee curry ki.. Check this link

4. Contributor: Usha
Little late replying to your request but here is a simple cauliflower recipe

Just like Rama, sometimes I add methi and it compliments cauliflower very well. I love cauliflower methi combination. You can cut down a little on oil in this recipe.

More cauliflower recipes from our members

Non-preishable food to stock for natural disasters

2011-09-01T08:22:00.000-04:00

1. chaitali

Naaku konni tattinavi list chesthunna... ivvi maree extreme conditions expect chesi chepthunna.. like full power outage etc.. might not be this bad anuko..

1. bread jam/peanut butter/nutella
2. Fruits like banana, mangoes, plums, peaches, grapes, cantaloupe (watermelon might need to be refrigerated once cut)
3. Chips and salsa
4. Cookies and crackers, indian snacks
5. Pulihora (24 hrs varaku aithe bayate uncheyochu)
6. milk and cereal (milk tetra pack dorukutundi like pantry style @ Kroger - no need to refrigerate, horizon brand), cereal bars
7. Chapatis
8. Curries like dondakaya fry, potato fry
9. grill unte (coal - not electric).... you can make few items like instant dosa, pancakes etc..

inka emaina gurthu vasthe post chestha

Most important water marchipoya...

1. Buy few gallons of drinking water
2. Fill the tub with water so it can be used to flush toilets in the worst case (tip from my coworker)
3. And maybe some bud light

emi panilekapothe taagi padukovataniki

2. Contributor: Ramya
chapati/rice mundhey paeettukuntey best
Pickles,
Burger buns,
Idli kuda padavvavu anukunta

Chakra Pongal

2011-09-01T08:14:00.003-04:00

1. Contributor: Madhuri
meeku milk add chesi kavala or withou milk...

milk add chesi ite nenu ila chesta

milk ni boil chesi.. wash chesina rice and pesarappu add chestanu..Rice baga cook ayyaka jaggery,ilachi powder vestanu...Then add fried kaju and raisins.Anta ipoyaka, 1 spoon ghee vesi mix chesta..

milk lekunda ite .. rice and pesarapappu cook chesi , grated jaggery, ilachi vesi cook chesta.. then add fried kaaju, raisins,dry coconut peices vesta... deeniki koncham ghee ekkuva veste taste chala baguntundi...

1 cup rice ki 1/3rd cup pesarapappu... milk cook cheyataniki taginanta, no exact measurement.

2. Contributor: Deepa Pathuri
Chakra Pongal with out milk
Ingredients:

2cups rice
1 cup pesarapappu, if desired 2 cups can also be used
2 cup bellam or more acc. to taste
2 spoons cashew nuts
2 spoons kismis 2 spoons sliced almonds
5 elachi
edible camphor - small peice(optional)
2 spoons endu kobbari mukkalu fried in ghee(optional)
1 cup ghee

process:

1. fry rice and pappu separately with out ghee.
2.pressure cook together adding water.
3.Fry cashew ,almonds ,kobbari mukkalu n Kismis in ghee.
4.take bellam in non stick pan ,add little water, make syrup. now add the cooked rice mixture, ghee , fried nuts, kismis n kobbari mukkalu.

3. Contributor: chaitali meda
Maa akka sugar tho chestundi and no milk. bhale untundi achu temple prasadam laa..Here is the recipe

1 cup rice

¾ cup pesarappappu

3/4 cup sugar –

½ cup dry coconut pwder

Elachi and cashews

Cook rice and pesarappau in rice cooker using regular rice/water
measurements

Then heat butter, fry cashews and elachi and dry coconut
powder.
Then put the cooked rice and add sugar…keep it on the
flame for few min until the sugar dissolves and then it out…

Already contributed recipe here

Mixed Lentils Vegetable Vada ~ Garelu

2011-09-01T08:05:00.002-04:00

1. Contributor: Pavani
Weekend variety ga variety garelu/vada try chesanu....

Split chickpeas - 2 cups
Moongdal - 1 cup
Sabudana - 1 handful
Rice - 1 handful
Soya beans - 1 cup
Rajma - 1/2 cup
Ginger - 1 inch piece
Green chillies - 4 or more if you like it more spicy
Potato - 4 peeled and grated
Carrot - 2 grated
Salt - to taste

Split chickpeas, Rajma, sabudana, rice, soya beans, moongdal anni mundu roju night soak cheyali. Next day rice, ginger, chillies and sabudana baga paste laga grind cheyali.
next grind the remaining dals coarsely. add salt and grated carrot and potato to the mixture. Make vadas and deep fry them on medium heat. a dip lekunda yummy ga vunnayi.......

Kids Lunch Box Ideas

2011-09-01T08:02:00.001-04:00

1. Contributor: Ü§hå
From TIA blog - Kids snack box

Online event Kid's Delight... In the future avarikaina use avuthundhi and posting the page.. Here is the link to the page

Cooking for kids, healthy lunch box ideas.. link to the event round up

This link is Ammu's blog.. I don't know if she is still in TIA.. ee link loo, if you scroll down the page, right hand side "Events Hosted" loo, there are many Cooking for kids (CFK) links.. CFK-eveneing snack, cfk-milk and so forth.. Here is the link

Here is more link for cute lunch box ideas for kids, especially the presentation. Here is the link.
hope this helps

Ginger Recipes

2011-09-01T07:57:00.000-04:00

1. Contributor: Ush@
titkoku..only came into my mind is ginger garlic paste

2. Contributor: swapnaRams
vatini enda petti sonti la chesukuni store chesukovochhu

3. Contributor: Busy being mom
dry the ginger...sonthi gaa vaadukovavhu

cut ginger into small pieces and soak in lime juice and salt, add few jeera to it, 3 or 4 days lime juice lo soak ayyaka, dry them, good for tummy upsets.

Poha ~ Atukulu Recipes

2011-09-01T07:51:00.001-04:00

1. Contributor: Ü§hå
Check this page.. Aval is poha in tamil if i am not mistaken.

Here is the link

2. Contributor: Archana
poha tho pulihora cheyachu...just like we make tamarind one..yekada poha tesukoni dhantlo tamarind pulp koncham thin to medium consistency lo squeeze chesi poha ki add cheyandi and put talimpu same like pulihora...idhi mrng prepare chesthe evening ki bavuntundhi...

More poha/atukulu recipes from the blog here

Pav Bhaji

2011-09-01T07:44:00.000-04:00

1. Contributor: Ü§hå
Padma's blog loo vundhi

Here is the link to Pav Bhaji recipe

2. Contributor: swetha
vahrevah lo kuda undiiii

Here is the link

3. Contributor: Archana
nenu ee link follow ayanu..ante manaki koncham outside food tasty ga anipisthundhi kadha :( so followed this..nakku nachindhi

Banana Strawbery Muffins

2011-09-01T07:42:00.000-04:00

1. Contributor: Ü§hå
Ripe banana
You can make banana bread with ripe bananas.. I don;t have a recipe
You can also make banana strawberry muffins.. Here is the link.

Gutti vankaya kothimeera karam

2011-08-17T10:49:00.002-04:00

1. Contributor: Vijita
Heres how i make gutti vankaya kothimeera karam...

6-8 medium sized brinjals
1 bunch kothimeera
Green CHillies - 5-6( adjust according to spice level)
Jeelakarra(Cumin)
1 tbsp Tamarind pulp
mustard seeds, senagapappu, curryleaves koncham hing for popu

Firstly Kothimeera + greenchillies+ jeelakarra, kalipi grind chesukovali..paste ga
Brinjals ki "+" laga slit chesukovali..keeping the stem intact...
Then kothimeera paste ni stuff chesukovali brinjals lo and keep them aside..
Now take oil in a pan...Popu samanu vesi...avi veginaka..add stuffed brinjals, turmeric,salt to taste... cover and cook till brinjal is half cooked.Finally add the tamarind pulp and gently mix and cook till brinjals are completely cooked.

Another version is using tomato instead of tamarind..same process..

Podi Recipes

2011-08-17T10:45:00.003-04:00

1. Contributor: Keerti
Idli podi or Gun podi
Recipe for Gun powder - Milaga podi
Recipe for kandi podi
Recipe for endu kobbari podi

2. Contributor: Sravanthi
Recipe for putnala podi

3. Contributor: Swathi
1.Kobari podi

Kobari pieces(dried kobari)
garlic cloves
Salt
Chilli powder

ivi ani kalipi grind cheyali..

2.Kobari and Putnalu Kalipi

Putnalu 1 cup aite half cup kobari thiskovali, red chillies pan lo fry cheyali without oil then garlic, salt kalipi grind cheyali. Aipoyaka Popu petukovachu with minnapapu, jilakara and aavalu

4. Contributor: Sushma
Nalla Karam Recipe

5. Contributor: Suchitra
nenu kobbari podi gayatri vantillu lo chusi chesukunna very yummy one more useful tip for easy making dessicated coconut tho kuda baga vasthundhi ani ma MIL chepparu.

inka kavya blog lo senaga karam kuda bagundhi even rice loki kuda preggie time lo peanuts manchidi kadha

nenu ee above powders lo tiny bit sugar vestha aa taste chala baguntundhi if u like it..

6. Check out already contributed podi recipes here

Putnala Podi

2011-08-17T10:39:00.002-04:00

1. Contributor: Sravanthi
putnala podi

putnalu antey telusu kadha...

first required amount putnalu ni fine powder chesi then add chilli powder and salt acc ot taste and grind it again so that all the powders get incorporated nicely... take a pan add lil oil, then add seasoning to oil and once done add crushed garlic and curry leaves... saute for a minute or two till garlic is nice and crisp... turn off the flame and add the powder to the above seasoning and mix it properly... that is it putnala podi done ... it tastes yummy with hot hot rice and ghee