Plantain Curry

Contributor: Priya
here u go
Plantain Curry
or els fry chesta
amma aithe popu vestundi....like boiled aratikaya mash chesi vunchukovali...pan lo oil vesi senagapappu,minapappu,aavalu,mirchi,jeera,curry leaves vesi salt,pasupu,vesi ee mashed plantain vestundi....simple and easy

Contributor: Kavya
Check dis:
Aratikaya Nimmakaya Kura recipe:

Aratikaya Fry
idi koncham different fry...check the recipe

Aratikaya Vulli Masala Recipe Link

Rasgulla

Contributor: Bhargavi
Rasgulla recipe naa blog lo undi...here's the link
Rasgulla
indulone chenna ela cheyyalo kuda link undi ingredients lo.....

Chenna ni without any cracks, ball la cheyali, konchem pressure pettali....and no they won't break.
Sugar syrup consistency ante sugar water lo baga melt ayyi povali and boil ravali...appudu ee balls andulo veyyali...and cook .....okati pattukunni nokki chooste adi back to normal shape vaste ayi poyi natte.....

Custard

1. Contributor: Priya
nenu normal ga brown and polson use chestanu vanilla flavour di..

powder kalipetapudu hot milk add chesi powder lumps lekunda paste cheyali...and milk marugutunnapude aa paste vesthu kalapali....sugar me taste prakaram vesukondi...meeku thickness kavali ante nenu paina chepinattu inkoncham powder add cheyachu...and naku challa ga ayyaka manchi ga thick ga vastundi...apudapudu aithe cake type lo kuda vastundi

proportions naku sariga chepadam raavatledu.......just say that 4 to 5 cups milk aithe 3 tbsp custard powder vesta...and oka vela custard challaraka thick avvakapothe oven lo vedi chesi malli koncham powder kaluputa....hope u got it

2. Contributor: Gayathri
Nenu ila chesthanu...

First take like 1 cup of cold milk and dissolve the custard powder , and then boil say 2 cups of milk... and then add the cold milk, custard powder mixture and also add sugar and keep stirring continously so that lumps r not formed.. I add sugar based on the taste and let it cool down and keep it in the fridge so it will get chilled..

Chicken Biryani

1.  Contributor: Usha
Links to recipes from her blog.
Chicken Pulao in rice cooker
Chicken Dum Biryani

2.  Contributor: Neeru
Here is the Recipe for Chicken Biryani.....chala chala baga vochindhi ani cheppadu shankar....nenu thinanu ka

Ingredients

Chicken....2 lb
Onions.....1 whole piece
Green Chillies.....(upto 5 pieces)
Red Chilli powder
Turmeric Powder
Yogurt
Ginger and Garlic paste
Regular Masala Powder
Oil
Basmati Rice
Salt

FIRST STEP.....Soak Basmati Rice(around 3 cups for 2 lb chicken) in water for 30-45 mins

MARINATION

Take the chicken and make small pieces.
Take the pieces in a bowl and clean them with water.
Then remove all the water and then start adding the following ingredients stated below.
Add turmeric powder(1 spoon)
Add Chilli powder(1-2 spoons)
Add Yogurt(1/2 container)
Add ginger and garlic paste(take raw ginger and garlic cloves and cut them into pieces and then male a soft paste out of them)...2 spoons

Then keep aside the bowl of chicken for about 45-60 mins

BROIL CHICKEN

After the chicken gets marinated, take the chicken in the oven bowl.
Add oil to the bowl or pan and add chicken into the bowl. Pre-heat the oven for 400 degrees and make sure it is in the BROIL option.
Let the chicken broil for about 45 mins.....

MAIN PROCESS

Cut onions into thin pieces and then cut green chillies....
Take a bowl(it would be better if the container is a pressure cooker) and add oil for about 2-3 spoons
Once the oil gets heated....add the onions and green chillies and fry them until they turn into golden brown.
Then add broiled chicken into the onions and green chillies mix and then fry for some time.
Later add the regular masala powder (about 1 spoon) and then stir well.
Then add ginger and garlic paste(1 spoon)
And add 11/2 spoon salt and then add the soaked basmati rice to it.
For 1 cup basmati rice.....add 11/2 cups water.....for cooking
If it a pressure cooker.....then let the biryani cook for about 2-3 whistles.
Or if it is an ordinary bowl.....then let is cook until the rice gets boiled.

Then the Biryani is all ready to eat......

hope this helps....

3. Contributor: Padma Reddy
check this recipe of egg dum biryani on my blog, simply replace the eggs with chicken.... it is that simple...for more spicyiness if u have aachi biryani masala else use Shaan biryani masala... Here is the recipe link

but keep in mind, marinate chicken very lightly with karam and salt..
HTH

Meeku inka emaina chicken biryani recipe kavalante, mana Usha blog lo undi chudandi
chala biryani recipes unnayi.. Check the this link

4. Contributor: sushma pinjala

Here u go.
http://sushmapinjala.blogspot.com/2009/09/chicken-dum-biryani.html

Contributed Recipe
Check Pallavi's recipe

Cooking Soya Chunks

Contributor: Sravanthi
soya chunks ni ey curry lo ayina add cheyochu...

first water boil chesi avvi marigeryppudu stove off chesesi soya chunks ni oka 5 minutes varaku andulo vesi vunchithey chalu avvi soft avuthayi... then drain the water and add it in any curry... nenu tomato curry lo vestha appudu tomatoes taste soya loki infuse avuthundhi... else you can add in any biryani or pulao

Hot Pongal

Contributor: Priya
1 cup rice
1/2 cup moong dal
ginger
jeera
ghee
hing
cashewnuts
peppercorns

pan theesukuni ghee vesi jeera,ginger,peppercorns,hing add chesi avi baaga manchi vaasana vachaka wash chesina rice and moongdal vesi water veyali...salt acc to taste add cheyali

hot pongal konthamandi methaga thintaru,konthamandi podi ga thintaru....neeku methaga kaavali ante ee rendu 1 1/2 cup aithe water 4-5 cups veyachu pressure cooker aithe... rice cooker aithe inko cup add chey...and podiga aithe rice cooker lo 3 cups and pressure cooker lo 2 1/2...pickle tho thinte baavuntundi

Tip From Kavya:
usual ga podi podi ga ravalante rice ki 1:2 water and moongdal ki 1:1 water veyali...ledha koncham metthaga ravalante inko 1 cup water xtra vesukunte saripothundi....

Tip from * Sadhana:
priya cheppina ingredients ki one cup milk add cheyyandi. taste increase avuthundi. methaga vunte chaala bavuntundi. meeru 1 1/2 cup ( rice + moongdal) teesukunte 4 cups water , 1 cup milk add cheyyandi .
sweetness asal vundadu.salt kooda vestam kadaa... nenu chaala sarlu try chesaa. milk tho taste increase avuthundi, kammadanam vastundi. meeru pongal methaga cheste rasam or sambar tho thinochu. pongal podiga vundalante milk veyyalo ledo teliyadu.

Choco Vanilla Cake Balls

Contributor: Kranthi
okka normal sponge cake ni smash cheyali hand tho powder laga dantlo milkmaid vesi chapati dough la kalipi fridge lo okka 10 mins pettali
inko chocolate spoonge cake tesukuni danini kuda smash chesi pakkana pettukuni
3 spns of sugar powder lo 2 spns of cocoa powder kalipi...hot water tho danini mix cheyali sauce laga vastadi...eee sauce ni smash chesina cake lo mix chesi dough la chesukuni 10 mins fidige lo unchi...manam bobbatulu chesetappudu purnam pedtam kada maida lo ala chocolate mix dantlo vanila mix petti dry fruits lo roll cheyatame...

Sabudhana Majjiga Muruku

Contributor: Sravanthi
nenu sabudhana majjiga muruku chesanu last week, anni tiffins lo i felt it was easy...

sabudhana ni over night majjiga lo nanabettali...
next day add green chilli paste and salt accordingly. then add rice flour to make it to firm dough.
ee dough ki muruku press lo petti hot oil lo direct ga press chesi deep fry cheyali anthey ayipoyindhi...

badusha amma chesthundhi but naaku recipe theliaydhu... repu kanukonni cheptha

Sweet Potato Tomato curry

Contributor: Sangeetha
Normal ..tomatochikkuduka curry laga

First oil heat chessi , then add 1/2 spoon methi seeds , 1/2 spoon Zeera +2-3 green chillies (slits laga)+ curry leaves + 1 inch giner pieces..tarvtha half cup onion pieces ..fry ayyaka add sweet potato pieces ( 1 min unchi ) + then add tomato pieces ( 1-1.5-tomato for 2 sweet potatoes ) + 1 spoon tamarind paste (optional) + salt+ 1/2 spoon chilli pwd+ tumeric pwd ..Then 1/2 cup water possi cook chessi + dagra padakka tesseyalli

Sweet Potato Pulusu

Contributor: Bhargavi
sweet potato tho pulusu ante same bendakaya/chama gadda pulusu laga ne kani bendakayalaku badulu ivvi veyyali anthe...
recipe ante...first thalimpu vesi thruvatha onions and green chilli vesi fry cheyandi..avvi koncham maggaka mukkalu veyandi...koncham sal add cheyandi...mukkalu half udikaka pulusu posi koncham karam, menthi podi ,lite ga sugar vesi oka 10 min oodikinchandi (mukkalu poorthiga oodikevaraku) last lo oka spoon biyyampindi n nuvvula podi vesi oka 2 min undikinchi teeseyandi(optional)...anthe baguntundi...

Chudwa

Contributor: Niru..
nenu chudwa ila chesta....

green chillies kanna red cillie powder veste ekkuva rojulu vuntayi and colour kuda baguntundi..

atukulu
red chillie powder
jeera/avalu/peanuts/oil/salt/putnalu/curry leaves

1)first atukulu 1tsp oil lo baga veyinchali... veyinchi pakkana pettukovali
2)popu lo jeera/avalu/peanuts/oil/salt/putnalu/chilli powder/red chillies/pasupu/curry leaves anni vesi avi vegaka atukulu kalapali..and anni baga kalipaka dinchesi store chesukovali......

salt popu lo veste baga kalisipotundi......

Tips:
Contributor: Sowmya
Nenu expert kadu kani oka tip chepta.oil lo peanuts avvi vegaka salt oil lo vesestey karigipotundi appudu even ga atukulaki padtundi.

Beerakaya Thokku Podi

Contributor: swathianil
beerakay thokkutho podi cheyyocchu.
*beerkay thokku theesi unchali.
*pan lo oil vesi,beera thokku,red chilli,zeera vesi veyinchi unchukovali.
*ila veyinchina dhanilo vellulli konchum,salt add chesi dry ga grind cheyyali.
dheenini vedi annam lo ghee vesukuni kalipi thinte bhaguntundhi.

Beerakaya Chutney

Contributor: Sushma
beerakaya chutney :

Beerakaya chekku teesesi pieces cheyyandi.

Konchem oil lo talimpu veyyandi. indulone okka vellulli rebba add cheyyochu (to remove the raw smell of garlic, ledante grinding lo add chesukovachu). tamilpu vegaka, pachi mirchi veyyali. after 2 sec , beerakaya pieces add cheyyali. Mukkalu konchem magganivaali , water poyadedaaka. then grind it along with a little bit of tamarind.

beerakaya tokku pachadi:

paina cheppina pachadi laane cheyyali kakapothe, beerakaya thokku thoti cheyyali(beerkaya mukkalu vaadakoodadu). beerakaya thokku konchem pachi smell poyedaka maggiste chaalu.

ee beerkaya tokku pachadi lo ninna kobbari add chesi chesanu, baagundi taste.my DH like it too. u can try that variation as well.

Recipes with Papaya

Contributor: pushkala
Papaya tho konni varieties unnayi....meeku telisi undochemo.....

#papaya ni sorakaya laaga tarigi,popu vesi palu posi vandochu.
#popu lo papaya mukkalu vesi udikaka nuvvula podi(kobbari / thelaga pindi) vesi vandochu.
#Papaya mukkalu popu vesi udikaka,chintapandu gujju vesi,aavapetti(aava pindi-add this after removing from stove)vandochu
#inkokati gasagasalu vesi roti curry laaga masala add cheyyochu...

Barley Dosa

Contributor: * Sadhana
Barley tho Dosa cheyyochu. (Tamil nadu Cuisine ). nenu try chesaa.

1 cup barley, 1 cup urad dal, 1cup rice (8 to 10 hours soak cheyyali)
salt to taste
oil.

better to prepare one day before . repu br.fast ki ante eeroju morning soak cheste better. barley soak avataniki time paduthundi. peanut chutney tho thinochu.