1. Contributor: Sruthi
Val Dal recipe
@ Gals..
Nenu epudooo Val Dal konnanu edho anukuni, aithe ninna ee recipe chosanu dani elagaina utilize chedham ani.. kekaaa la vachindhi. so just wanted to share.
Here is the recip elink
2. Contributor: Rekha Kishore
Ya..nenu edi chestanu Sruthi..Ma parents ki ma inlaws ki baga ishtam.Edi Cuddappah and Kurnool side akkuva chestaru. Kani nenu Potato veyanu. Memu Anapa Ginjala Koora antamu
26 July, 2011
Egg Junnu Koora
Contributor: Keerthi
For junnu mukkalu,
Eggs - 6
Pepper powder - 1/2 tsp
Milk - 100ml
Ginger-green chilly paste - 1 tsp
Salt - to taste
Oka vessel theesukuni andulo eggs pagalakotti beat cheyyaali..paina cheppina migathaa ingredients koodaa vesi baagaa mix cheyyaali...Pressure panlo water posi ee vessel petti vessel meeda mootha petti presure pan lid petti 3 whistles vache daakaa udikinchaali...Cool ayaaka knife tho cubes laa koyyaali egg mixture ni
For the curry,
Onions - 1 sliced
Tomato - 1 cut into chunks
Oil
Salt
Turmeric
Red chilly powder
kothimeera
Garlic pods - 3-4 (minced)
Pan lo oil vesi vedayyaaka Garlic pods, onions, turmeric powder (1 pinch) vesi roast cheyyaali..Onions soft ayaaka tomatos vesi cook cheyyaali..Salt and red chilly powder vesi baagaa mix chesi egg pieces vesi sim lo 4-5 min cook cheyyaali..Finally Garnish with kothimeera
For junnu mukkalu,
Eggs - 6
Pepper powder - 1/2 tsp
Milk - 100ml
Ginger-green chilly paste - 1 tsp
Salt - to taste
Oka vessel theesukuni andulo eggs pagalakotti beat cheyyaali..paina cheppina migathaa ingredients koodaa vesi baagaa mix cheyyaali...Pressure panlo water posi ee vessel petti vessel meeda mootha petti presure pan lid petti 3 whistles vache daakaa udikinchaali...Cool ayaaka knife tho cubes laa koyyaali egg mixture ni
For the curry,
Onions - 1 sliced
Tomato - 1 cut into chunks
Oil
Salt
Turmeric
Red chilly powder
kothimeera
Garlic pods - 3-4 (minced)
Pan lo oil vesi vedayyaaka Garlic pods, onions, turmeric powder (1 pinch) vesi roast cheyyaali..Onions soft ayaaka tomatos vesi cook cheyyaali..Salt and red chilly powder vesi baagaa mix chesi egg pieces vesi sim lo 4-5 min cook cheyyaali..Finally Garnish with kothimeera
Sabudana Upma
1. Contributor: sushma
Here is the recipe link
2. Contributor: ♡♡$я€€ ♡♡$я€€
nenu ee recipe follow avutha.. Here is the link
3. Contributor: ܧhå Rãø
I tried Padma's Sabudana Khichdi and we liked it. Her recipe is in our TIA blog but I am sharing the link to her blog. Here is the link to her blog and also the link to the recipe in this blog
Here is the recipe link
2. Contributor: ♡♡$я€€ ♡♡$я€€
nenu ee recipe follow avutha.. Here is the link
3. Contributor: ܧhå Rãø
I tried Padma's Sabudana Khichdi and we liked it. Her recipe is in our TIA blog but I am sharing the link to her blog. Here is the link to her blog and also the link to the recipe in this blog
17 July, 2011
Celery Recipes
1. Contributor: ❀ツ Jyo ツ☺Veda☺
1. Celery Thokku recipe
2. Dry Curry recipe
2. Contributor: Haritha
celery ni red bean soup lo vadochhu..or any soup migata veggies tho add cheyyochhu baguntundi..
or carrot+celery juice baguntundi..juice la aite tondaraga vadeyochhu..
3. Contributor: vasavi
Celery ni vegetable juice(beetroot,carrot,tomato nd celery) lo vadachu...........meeku taste diff emi teliaydu..add little bit honey nd lemon juice........baguntundhi
4. Contributor: Rama Ramesh
Celery and capsicum with half tomato theesukuni cook chesi pachadi chesukovachu chaaala baguntundi :D
1. Celery Thokku recipe
2. Dry Curry recipe
2. Contributor: Haritha
celery ni red bean soup lo vadochhu..or any soup migata veggies tho add cheyyochhu baguntundi..
or carrot+celery juice baguntundi..juice la aite tondaraga vadeyochhu..
3. Contributor: vasavi
Celery ni vegetable juice(beetroot,carrot,tomato nd celery) lo vadachu...........meeku taste diff emi teliaydu..add little bit honey nd lemon juice........baguntundhi
4. Contributor: Rama Ramesh
Celery and capsicum with half tomato theesukuni cook chesi pachadi chesukovachu chaaala baguntundi :D
Dondakaya Barada & Pittu
1. Contributor: neels
i liked it haven't tried it yet
Telangana Special Dondakaya Barada & Pittu
i liked it haven't tried it yet
Telangana Special Dondakaya Barada & Pittu
Pandu Dondakaya Pachadi
1. Contributor: anita
ninna neney pandu dondakaya pachadi chesaa from this link:
ninna neney pandu dondakaya pachadi chesaa from this link:
Gavvalu
1. Contributor: Rani
idhi nenu try cheyalehdu kani ma intlo exactga ilane chetsharu recipe
Here is the link to the recipe
Hope it helps
2. Contributor: Swetha
3. Contributor: Madhuri
Girls,
Shells/gavvalu nenu chesanu ninna baga vachayi...
nenu chesina procedure idi
Maida : 3 cups
Sooji rava :4 tb sp
Butter: 4 tb sp
Milk
Salt
Maida lo rava, koncham salt, oil vesi kalipanu..Then milk add chestu firm dough prepare chesa.. and gavvalu chesi fry chesanu...
sugar+ jaggery : 1 1/3 cup
1/3 cup water...
2 strings pakam prepare chesi andulo mix chesa..
Bagunnayi...
Thank you so much girls for ur inputs.
idhi nenu try cheyalehdu kani ma intlo exactga ilane chetsharu recipe
Here is the link to the recipe
Hope it helps
2. Contributor: Swetha
3. Contributor: Madhuri
Girls,
Shells/gavvalu nenu chesanu ninna baga vachayi...
nenu chesina procedure idi
Maida : 3 cups
Sooji rava :4 tb sp
Butter: 4 tb sp
Milk
Salt
Maida lo rava, koncham salt, oil vesi kalipanu..Then milk add chestu firm dough prepare chesa.. and gavvalu chesi fry chesanu...
sugar+ jaggery : 1 1/3 cup
1/3 cup water...
2 strings pakam prepare chesi andulo mix chesa..
Bagunnayi...
Thank you so much girls for ur inputs.
Khaman Dhokla
1. Contributor: ¢нαη∂αηανιѕнιѕт●
Nenu chesa..sanjeev kappor site lo chusi..chala chala baga vachindi..
try this.. Here is the recipe
Nenu chesa..sanjeev kappor site lo chusi..chala chala baga vachindi..
try this.. Here is the recipe
Egg Kheema
1. Contributor: Pavani
Eroju nenu Egg Keema try chesa showmethecurry.com chusi. It came out very well and maa ammayi aithe nijam keema ani yummy yummy mommy anukuntu tinesindhi....
Here is the recipe
Eroju nenu Egg Keema try chesa showmethecurry.com chusi. It came out very well and maa ammayi aithe nijam keema ani yummy yummy mommy anukuntu tinesindhi....
Here is the recipe
Carrot Cilantro Rice
1. Contributor: padma swetha
carrot cilantro rice
jeera, urad dal,channa dal
onions - finely choppped
green chillys
cashewnuts(optional)
carrot- grates
cillantro bunch-grinded into paste
ginger garlic paste
cooked rice
- oka pan lo oil vesi talimpu vesi ,onions,green chillys,gg paste fry chesi grated carrot fry chesi,cilantro paste vesi salt vesi fry cheyali. finally cooked rice vesi kalapali..it yummy tried it.
courtesy-etv
carrot cilantro rice
jeera, urad dal,channa dal
onions - finely choppped
green chillys
cashewnuts(optional)
carrot- grates
cillantro bunch-grinded into paste
ginger garlic paste
cooked rice
- oka pan lo oil vesi talimpu vesi ,onions,green chillys,gg paste fry chesi grated carrot fry chesi,cilantro paste vesi salt vesi fry cheyali. finally cooked rice vesi kalapali..it yummy tried it.
courtesy-etv
Ragada
1. Contributor: COOOOOOOOOOL....
nenu show me the curry lo chusi chesanu ragada...baaga nacchindi...here is the link...
n patties nenu NANAK frozen aloo tikkis tesukuna....ee rendu combination baagane vundi...final ga i topped with mint chutney,tamrind chutney,onions,lemon juice n fine sev...
nenu show me the curry lo chusi chesanu ragada...baaga nacchindi...here is the link...
n patties nenu NANAK frozen aloo tikkis tesukuna....ee rendu combination baagane vundi...final ga i topped with mint chutney,tamrind chutney,onions,lemon juice n fine sev...
Sabudana Khichidi (Maharashtrian style)
1. Contributor: Padma Reddy
Nenu evening Khichidi cheyali ante 10:00 am ki ala nanabedtanu.. like 6-7 hrs before hand.
2 cups Sabudana
3 green chillies
1 cup roasted peanuts (remove the skins and grind into powder)
2 tsp crushed jeera
6-7 curry leaves
1 medium potato
1/4 cup oil
Method
1>Soak sabudana 6-7 hours before hand. first wash and rinse the sabudana and then soak them in enough water that all the sabudana are submerged in water.
2> Next, roast peanuts in microwave. Place them on m/w safe plate like corelle plate and heat it for 3 or 4 mins on high, depends on the m/w
3> chop the potatoes medium size and m/w it for 5 mins in water.
4> Heat oil in kadai or non-stick pan on medium high, add kadipatta, crushed jeera and green chillies, let them fry for 1 min and then add the boiled aloo. reduce the flame to medium low and let the potatoes cook. then add the peanut powder and mix well.
5> Lastly add the sabudana, mix well so that the masala is mixed well and sprinkle salt, close with a lid and let it cook for 10 mins... keep in mind reduce the flame to simmer (low), after 8-10 mins check the khichdi and see if there are any hard white sabudana left, coz by now you sabudana will turn into transparent soft balls.... if not then cook further for another 5 mins and check for salt....
thats it u r done....
sabudana kichidi repu morning bf kosam cheyalante eroju soak chesi drain chesi pettukovachaa???
repu morning cheyali ante, ratri padukune mundu nanbetti padukondi... morning levagane drain chesi unchandi... kani peddaga drain cheyadaniki emi migaladu, becoz sabudana motham antha neeru soak chesukuntundi...so there will be no water left to drain...
hope I did not confuse you!!
posted Sabudana khichdi recipe on my blog with photos...so that u will get an idea how well the sabudana turns after soaking in the right amount of water.
here is the link
2. Contributor: UJVALA p
Nenu evening Khichidi cheyali ante 10:00 am ki ala nanabedtanu.. like 6-7 hrs before hand.
2 cups Sabudana
3 green chillies
1 cup roasted peanuts (remove the skins and grind into powder)
2 tsp crushed jeera
6-7 curry leaves
1 medium potato
1/4 cup oil
Method
1>Soak sabudana 6-7 hours before hand. first wash and rinse the sabudana and then soak them in enough water that all the sabudana are submerged in water.
2> Next, roast peanuts in microwave. Place them on m/w safe plate like corelle plate and heat it for 3 or 4 mins on high, depends on the m/w
3> chop the potatoes medium size and m/w it for 5 mins in water.
4> Heat oil in kadai or non-stick pan on medium high, add kadipatta, crushed jeera and green chillies, let them fry for 1 min and then add the boiled aloo. reduce the flame to medium low and let the potatoes cook. then add the peanut powder and mix well.
5> Lastly add the sabudana, mix well so that the masala is mixed well and sprinkle salt, close with a lid and let it cook for 10 mins... keep in mind reduce the flame to simmer (low), after 8-10 mins check the khichdi and see if there are any hard white sabudana left, coz by now you sabudana will turn into transparent soft balls.... if not then cook further for another 5 mins and check for salt....
thats it u r done....
sabudana kichidi repu morning bf kosam cheyalante eroju soak chesi drain chesi pettukovachaa???
repu morning cheyali ante, ratri padukune mundu nanbetti padukondi... morning levagane drain chesi unchandi... kani peddaga drain cheyadaniki emi migaladu, becoz sabudana motham antha neeru soak chesukuntundi...so there will be no water left to drain...
hope I did not confuse you!!
posted Sabudana khichdi recipe on my blog with photos...so that u will get an idea how well the sabudana turns after soaking in the right amount of water.
here is the link
2. Contributor: UJVALA p
Sabudana kichidi - easyga ayipotundi, tastes yummy; u just need
to cut onions, potatoes, [cilantro/other veggies like mushrooms, carrot
if u want.].
herez my recipe
Navaratan Korma
1. Contributor: COOOOOOOOOOL....
Check dis for Navaratan Korma:recipe link
nenu xtra ga aloo n tomato chunks add chesa add chesanu n flavor kosam kasoor methi... restaurant lo thinna feeling vacchindi...
Check dis for Navaratan Korma:recipe link
nenu xtra ga aloo n tomato chunks add chesa add chesanu n flavor kosam kasoor methi... restaurant lo thinna feeling vacchindi...
Walnut Chutney
1. Contributor: ♥❀Shruthi♥❀
nenu ela chesthanu,for dosas,vadas,idlies ki baguntundhi...
Recipe for Walnut Chutney:-
3Tbs- roasted walnuts,
2Tbs-roasted chana dal
1/2 cup raw coconut shredded
2-3 green chilles
few strands of cilantro
few curry leaves
small piece of either ginger r garlic
1/2 tsp zeera.
anni mixie vesi smooth paste laga grind cheskovali ,kocham sour taste curd add cheskunte saripotundi,later general tadka cheskunte done! walnut chutney ready to serve...
2. Contributor: p@dmini
hey shruthi nenu ilage chesthanu walnut chutney
@sarita i think u got the answer
but different ga ante
i just roast redchillies
1 handful walnuts
1 handful pappulu
8 redchillies(slightly fried)(endu mirapakayaluu)
salt 1- tsp
anni grind chesi seasoning add chesthanu
i wont add garlic and cilantro anthee
naku enduko green chillies kanna red chillies taste anipinchindi
nenu ela chesthanu,for dosas,vadas,idlies ki baguntundhi...
Recipe for Walnut Chutney:-
3Tbs- roasted walnuts,
2Tbs-roasted chana dal
1/2 cup raw coconut shredded
2-3 green chilles
few strands of cilantro
few curry leaves
small piece of either ginger r garlic
1/2 tsp zeera.
anni mixie vesi smooth paste laga grind cheskovali ,kocham sour taste curd add cheskunte saripotundi,later general tadka cheskunte done! walnut chutney ready to serve...
2. Contributor: p@dmini
hey shruthi nenu ilage chesthanu walnut chutney
@sarita i think u got the answer
but different ga ante
i just roast redchillies
1 handful walnuts
1 handful pappulu
8 redchillies(slightly fried)(endu mirapakayaluu)
salt 1- tsp
anni grind chesi seasoning add chesthanu
i wont add garlic and cilantro anthee
naku enduko green chillies kanna red chillies taste anipinchindi
Khaja
1. Contributor: Vanitha
Nenu try chesanu baga vachinayyi...
Kaja Receipe:
ingre:
All purpose flour(Maida) : 3 cups
Butter: 1 stick or use oil
yogurt: 2 tps
Sugar: 2 cups
water: 1 1/2 cup
Rice flour : little
Oil: for frying kaja's
Procedure:
First make a dough by mixing flour,butter,curd...keep it a side for 2-3 hrs..
Next make the dough into 2 partitions and make each into very very big chapathi how much you can.
then spread little butter/oil on it and sprikle little rice flour and spread it all over the chapathi..
Now roll it with your hands like spring rolls and cut it into small peices like 1/2 a inch size and press each peice using chapathi stick..
You can see the layers on it don't press too hard...Make the sugar syrup little like jamu syrup...Now deep fry in oil till they turn to golden brown color and drop in sugar syrup....
Note: Try to make gaint chapathi.so you can get good folds...
Enjoy your Kakinada Kaja's....
2. Contributor: COOOOOOOOOOL....
Yeah dats a tried n tasted recipe...naa website lo vundi...Here is da link
recipe lo butter 1 stick ani vundi kadha dats unsalted butter n 1 stick=1/2 cup
Nenu try chesanu baga vachinayyi...
Kaja Receipe:
ingre:
All purpose flour(Maida) : 3 cups
Butter: 1 stick or use oil
yogurt: 2 tps
Sugar: 2 cups
water: 1 1/2 cup
Rice flour : little
Oil: for frying kaja's
Procedure:
First make a dough by mixing flour,butter,curd...keep it a side for 2-3 hrs..
Next make the dough into 2 partitions and make each into very very big chapathi how much you can.
then spread little butter/oil on it and sprikle little rice flour and spread it all over the chapathi..
Now roll it with your hands like spring rolls and cut it into small peices like 1/2 a inch size and press each peice using chapathi stick..
You can see the layers on it don't press too hard...Make the sugar syrup little like jamu syrup...Now deep fry in oil till they turn to golden brown color and drop in sugar syrup....
Note: Try to make gaint chapathi.so you can get good folds...
Enjoy your Kakinada Kaja's....
2. Contributor: COOOOOOOOOOL....
Yeah dats a tried n tasted recipe...naa website lo vundi...Here is da link
recipe lo butter 1 stick ani vundi kadha dats unsalted butter n 1 stick=1/2 cup
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