1. Contributor: Sruthi ...
Overnight soak chesaka.. nenu koncham salt vesii pressure cook chestha.. (2 is good, 3 is like maxx.. ) ... anthakanta ekuva mataram cheyakandi.
I make the gravy seperate.. and add the cooked chole/ rajma and boil it for a few minutes to get the masala's soaked into rajma/chole. Hope this helps
2. Contributor: Geetha Madhuri Chilakamarri
ya, Rajma enta overnight soak chesi cook chesina gattigane untundi. For getting the perfect tenderness u have to pressurecook it till u get atleast 7 whistles...nenu alane chestanu and it comes very well...idi nenu tv programme lo vinna tip :)
3. Contributor: pushkala kavuri
Rajma overnight soak chesaka(min 10 hrs)....oka chinna cloth lo whole masalas(cloves,dalchini,elaichi) oka mutalo katti andulo vesi,allam mukkaluga cut chesi vesi...5 whisltes ayyaka oka 20 mins sim lo unchi off cheyyandi...chaala mettaga udukutundi..remove the cloth befoe u start cooking in a pan for the gravy..........R u using dark coloured rajma BTW.....use light colored.instead.......dark colour ila chesina kuda palukuluga untundi......
Chole.......idi kuda soak chesi...oka mutalo tea pwd or leaves katti.andulo vesi above procedure laaga udikinchandi...u will get a nice colour and gravy kuda ruchiga untundi chole vesaka...
04 April, 2012
Sunundalu
1. Contributor: Madhuri
Nenu ila chesta,
Urad dal, koncham rice dry roast chesta.. Dal koncham reddish ga ayi nice smell vastundi appatidaka.
Avi cool ayyaka mixi lo mari smooth powder la kaakunda grind chesta.
Kavalsinanta powder oka bowl lo ki teesukuni andulo sugar, cardomom powder, melted ghee vesi laddu chestanu.
inka emina doubts vunte do let me know
Sunnundalu ki Bellam kada use chestam miru sugar ani antunnaru ...
Amma eppudu Bellam tone chestundi nenu ila sugar to kottaga vintunna ... but chuste idi kuda bagunde laaga vundi
2. Contributor: Vijita
nee josh choosthunte ivale cheskuni tinesthavemo anipisthondi :)
nenu 1cup minapappu ki 1 cup sugar and just a tbsp rice.. rice optional.
Nenu ila chesta,
Urad dal, koncham rice dry roast chesta.. Dal koncham reddish ga ayi nice smell vastundi appatidaka.
Avi cool ayyaka mixi lo mari smooth powder la kaakunda grind chesta.
Kavalsinanta powder oka bowl lo ki teesukuni andulo sugar, cardomom powder, melted ghee vesi laddu chestanu.
inka emina doubts vunte do let me know
Sunnundalu ki Bellam kada use chestam miru sugar ani antunnaru ...
Amma eppudu Bellam tone chestundi nenu ila sugar to kottaga vintunna ... but chuste idi kuda bagunde laaga vundi
2. Contributor: Vijita
nee josh choosthunte ivale cheskuni tinesthavemo anipisthondi :)
nenu 1cup minapappu ki 1 cup sugar and just a tbsp rice.. rice optional.
Flavored Brown Rice
1. Contributor: ܧhå Rãø
Last year I made flavored brown rice with vangibath powder. Then we ate brown rice for almost a month and we kind of got use it. Eppudu tinatleedu lee, back to white rice... Check it out.. Here is the recipe link
Also check this link for brown rice recipes... brown rice tho curd rice, paella and inka few rice recipes vunnai. Here is the link
Last year I made flavored brown rice with vangibath powder. Then we ate brown rice for almost a month and we kind of got use it. Eppudu tinatleedu lee, back to white rice... Check it out.. Here is the recipe link
Also check this link for brown rice recipes... brown rice tho curd rice, paella and inka few rice recipes vunnai. Here is the link
Kakarkaya Chips
1. Contributor: ܧhå Rãø
Kakarkaya fans ki inko recipe... Chuda daniki maatram super vundhi... taste kuda baanee vuntademo anukuntuna... ee ammayai photos mouthwatering vuntai, taste elavunao teliyadu kanai.... Here is the recipe link
Kakarkaya fans ki inko recipe... Chuda daniki maatram super vundhi... taste kuda baanee vuntademo anukuntuna... ee ammayai photos mouthwatering vuntai, taste elavunao teliyadu kanai.... Here is the recipe link
Capsicum Carrot Pachadi
1. Contributor: Geetha Madhuri Chilakamarri
nenu capsicum and carrot kalipi mukkala pachadi laga chestanu...
Cut 2 capsicum and 2 carrots into pieces lengthwise, take them in a bowl and add 1 lemon juice to it and mix well. leave it for 10 mins...
In the mean time, fry fenugreek seeds 2tsps without oil, and powder it. Add this powder, salt and red chilli powder to the above pieces and mix well...Finally u can give tempering with mustard and hing orelse if u can avoid hing. Oka 10 mins set ayyaka u can have it with rice. Oka 3days varaku padavvadu eeven if u dont refregerate.
nenu capsicum and carrot kalipi mukkala pachadi laga chestanu...
Cut 2 capsicum and 2 carrots into pieces lengthwise, take them in a bowl and add 1 lemon juice to it and mix well. leave it for 10 mins...
In the mean time, fry fenugreek seeds 2tsps without oil, and powder it. Add this powder, salt and red chilli powder to the above pieces and mix well...Finally u can give tempering with mustard and hing orelse if u can avoid hing. Oka 10 mins set ayyaka u can have it with rice. Oka 3days varaku padavvadu eeven if u dont refregerate.
Masala Powders for Curries
1. Contributor: Radha Kishore
peanut, coconut, sesame, kaju powder, rice powder,besan....v can use all these for gravy but combinations naaku telidu nenu mood batti vaduthanu ante....
2. Contributor: Sravanthi Suresh
deep fry ki ayithey coconut powder baguntundhi
shallow fry ki ayithey nuvvula podi or coconut rendu baguntayi...
aloo shallow fry ayithey coconut or peanut rendu baguntayi...
beerakaya shallow fry ayithey nuvvula podi baguntundhi
cabbage, sorakaya ki coconut... ila depends on the vegetable you cook...
gravies ayithey...
maslala curries ayithey i use combination of three nuvvulu, peanuts and coconut
general gravy curries aytiehy i use cashew powder (mixed vegetable ki ultimate vuntadhi)
peanut, coconut, sesame, kaju powder, rice powder,besan....v can use all these for gravy but combinations naaku telidu nenu mood batti vaduthanu ante....
2. Contributor: Sravanthi Suresh
deep fry ki ayithey coconut powder baguntundhi
shallow fry ki ayithey nuvvula podi or coconut rendu baguntayi...
aloo shallow fry ayithey coconut or peanut rendu baguntayi...
beerakaya shallow fry ayithey nuvvula podi baguntundhi
cabbage, sorakaya ki coconut... ila depends on the vegetable you cook...
gravies ayithey...
maslala curries ayithey i use combination of three nuvvulu, peanuts and coconut
general gravy curries aytiehy i use cashew powder (mixed vegetable ki ultimate vuntadhi)
Stuffed Kakarkaya
1. Contributor: padma swetha k
stuffed kakarkaya
kakarkaya
salt
daniyalu
red mirchi
onions
ground nuts
maida
- kakarkaya ni slit chesi salt water lo boil cheyali seeds tesesi.
- oka pan lo daniyalu, red chilly , ground nuts dry fry chesi grind cheyali.
- pan lo oil vesi chopped onions vesi light ga fry chesi grind chesina powder vesi kalapali.
- ee above stuffing kakarkaya lo pettali.
- maida pindi lo light ga water vesi paste chesi unchukovali.
- pan lo oil vesi stuffed kakarkaya vesi slit chesina side maida paste light ga veyali..
- baga fry cheste stuffed kakarkaya ready. ee stuffed kakarkaya besan+ biyampindi lo batter lo dip chesi bajjilu laga kuda veskovachu..
note- maa tv ma vuri vanta recipe.
More Kakarkaya recipes here
stuffed kakarkaya
kakarkaya
salt
daniyalu
red mirchi
onions
ground nuts
maida
- kakarkaya ni slit chesi salt water lo boil cheyali seeds tesesi.
- oka pan lo daniyalu, red chilly , ground nuts dry fry chesi grind cheyali.
- pan lo oil vesi chopped onions vesi light ga fry chesi grind chesina powder vesi kalapali.
- ee above stuffing kakarkaya lo pettali.
- maida pindi lo light ga water vesi paste chesi unchukovali.
- pan lo oil vesi stuffed kakarkaya vesi slit chesina side maida paste light ga veyali..
- baga fry cheste stuffed kakarkaya ready. ee stuffed kakarkaya besan+ biyampindi lo batter lo dip chesi bajjilu laga kuda veskovachu..
note- maa tv ma vuri vanta recipe.
More Kakarkaya recipes here
Nimmakaya Pappu Charu ~ Pappu Kattu
1. Contributor: ♛ѕιη∂нυ ρσттι /ναη∂αηαρυツ
Nimmakaya Pappu Charu
Ingredients:
Toordal : 1/2 cup, Lemon : 1-2 ( as per ur taste), salt - to taste, green chilles - 2 /3 ( as per taste), Ginger - finely chopped ( a small piece), curry leaves, oil for tadka
Procedure:
1) Boil the toor dal and after it is cooled , add some water and blend it to a smooth paste in a blender.
2) in a vessel add the dal mixture , add some water ( conistency should be thin)
3) And then add finely chopped ginger, green chillies, salt
4) let it boil for 15-20 mins.....
5) add Tadka in it.
6) After turning the stove off, add the lemon juice.
Hope you will like it...
2. Contributor: ܧhå Rãø
I make it with pesaru pappu. Here is the recipe link.
Nimmakaya Pappu Charu
Ingredients:
Toordal : 1/2 cup, Lemon : 1-2 ( as per ur taste), salt - to taste, green chilles - 2 /3 ( as per taste), Ginger - finely chopped ( a small piece), curry leaves, oil for tadka
Procedure:
1) Boil the toor dal and after it is cooled , add some water and blend it to a smooth paste in a blender.
2) in a vessel add the dal mixture , add some water ( conistency should be thin)
3) And then add finely chopped ginger, green chillies, salt
4) let it boil for 15-20 mins.....
5) add Tadka in it.
6) After turning the stove off, add the lemon juice.
Hope you will like it...
2. Contributor: ܧhå Rãø
I make it with pesaru pappu. Here is the recipe link.
25 March, 2012
Beetroot Raita
Contributor: Usha
Nenu beetroot raita try chesa, baanee vundindhi.. Here is the recipe link
Nenu beetroot raita try chesa, baanee vundindhi.. Here is the recipe link
Beetroot Pulusu
1. Contributor: N@Vy@G@nE$H..... ..
Nenu beet root tho pulusu chestha...okka bowl lo Beet root pieces ga cut chesi,a pieces lo water ,tamrind,bellam,salt vesi cooker lo 3 whistles raanistha ..tarvatha pressure release chesi okka pan lo poppulu petti a bowl chesina beetroot tho paatu a water kooda vestham,chillipowder ,salt anni spices check chesukunaaka okka pongu vachaka ..senagapindi water lo kalipi a paste ni vestha knchm thick ayye varuku...anthe..
pulusu,theepi ista pade vaalaki nachuthundi
Nenu beet root tho pulusu chestha...okka bowl lo Beet root pieces ga cut chesi,a pieces lo water ,tamrind,bellam,salt vesi cooker lo 3 whistles raanistha ..tarvatha pressure release chesi okka pan lo poppulu petti a bowl chesina beetroot tho paatu a water kooda vestham,chillipowder ,salt anni spices check chesukunaaka okka pongu vachaka ..senagapindi water lo kalipi a paste ni vestha knchm thick ayye varuku...anthe..
pulusu,theepi ista pade vaalaki nachuthundi
Carmel Pudding ~ Carmel Custard
1. Contributor: COOOOOOOOOOL.... KAVYA NAIMISH
nenu vahrehvah lo chusi chesanu..perfect vacchindi no issues...taste kuda nacchindi..
Another already contributed recipe here
nenu vahrehvah lo chusi chesanu..perfect vacchindi no issues...taste kuda nacchindi..
Another already contributed recipe here
Apple Cake
1. Contributor: Madhuri ................
idi nenu chesanu.. try it out
FRESH APPLE CAKE
1c. cooking oil
2 c. sugar
3 c. flour
2 eggs
1 c. chopped nuts
1 tsp. soda
2 tsp. vanilla flavoring
1/2 tsp. salt
3 c. chopped fresh apples, peeled
Combine cooking oil and sugar. Add well beaten eggs and vanilla. Measure and sift together flour, salt and soda. Add dry ingredients to first mixture. Stir in chopped fresh apples and nuts and combine thoroughly with above ingredients.
Pour into tube or oblong 13"x9" pan and bake in 325 degree oven until done, approximately 65 minutes
2. Contributor: Usha
Here is the link to Vanilla Apple Cake
3. Contributor: Visa Puvvada
Are you looking for a cake that would go with frosting? If your not particular abt frosting..then u must chk out Padma's Kitchen apple cake. It is soooo yummy...It has nuts, apple and coconut...the cake with butter sauce is yummilicious! Here is the link
4. Contributor: Keerthi
I've made an eggless version of the apple cake/bread...here's the recipe
Super moist eggless apple bread
All purpose flour- 3 cups
Light brown sugar- 1 cup
Baking soda- 2 tsp
Baking powder-1 tsp
Cinnamon powder- 1 1/2 tsp
Salt-1/4 tsp
Apple, 1- chopped (lightly floured, so they don't sink to the bottom)
Apple, 2 - Grind to paste
Water-1/4 cup
Vegetable oil-3/4 cup
Vanilla essence- 2 tsp
Vinegar-2 tbsp
Raisins, 1/4 cup, lightly floured
1. Preheat oven to 330F
2. Mix all dry ingredients together.
3. Mix all wet ingredients along with apple and pear paste
4. Add to dry mixture and combine.
5. Add raisins and chopped apples
6. Pour into 2 loaf pans or a cake mould.
7. Sprinkle 1tsp of sugar on top (optional)
7. Bake for 1hr. Check in between, as it depends on the oven
8. Let it cool before you cut.
idi nenu chesanu.. try it out
FRESH APPLE CAKE
1c. cooking oil
2 c. sugar
3 c. flour
2 eggs
1 c. chopped nuts
1 tsp. soda
2 tsp. vanilla flavoring
1/2 tsp. salt
3 c. chopped fresh apples, peeled
Combine cooking oil and sugar. Add well beaten eggs and vanilla. Measure and sift together flour, salt and soda. Add dry ingredients to first mixture. Stir in chopped fresh apples and nuts and combine thoroughly with above ingredients.
Pour into tube or oblong 13"x9" pan and bake in 325 degree oven until done, approximately 65 minutes
2. Contributor: Usha
Here is the link to Vanilla Apple Cake
3. Contributor: Visa Puvvada
Are you looking for a cake that would go with frosting? If your not particular abt frosting..then u must chk out Padma's Kitchen apple cake. It is soooo yummy...It has nuts, apple and coconut...the cake with butter sauce is yummilicious! Here is the link
4. Contributor: Keerthi
I've made an eggless version of the apple cake/bread...here's the recipe
Super moist eggless apple bread
All purpose flour- 3 cups
Light brown sugar- 1 cup
Baking soda- 2 tsp
Baking powder-1 tsp
Cinnamon powder- 1 1/2 tsp
Salt-1/4 tsp
Apple, 1- chopped (lightly floured, so they don't sink to the bottom)
Apple, 2 - Grind to paste
Water-1/4 cup
Vegetable oil-3/4 cup
Vanilla essence- 2 tsp
Vinegar-2 tbsp
Raisins, 1/4 cup, lightly floured
1. Preheat oven to 330F
2. Mix all dry ingredients together.
3. Mix all wet ingredients along with apple and pear paste
4. Add to dry mixture and combine.
5. Add raisins and chopped apples
6. Pour into 2 loaf pans or a cake mould.
7. Sprinkle 1tsp of sugar on top (optional)
7. Bake for 1hr. Check in between, as it depends on the oven
8. Let it cool before you cut.
Bringing mango juice or pulp from India
1. Contributor: Gayathri Sadhu
this my Aunt does this for my SIL... this is what she told me they make thick juice and they freeze it till the day of travel in a ziplock bag and then bring it here, once they come here they again freeze it for a day and then start using it... HTH!!!
ya they brought it like that almost 2-3 times and its been good all the time and she was telling my mom to do it when she came... ensure that mangoes are ripe and the juice is thick!!!
2. Contributor: Ush@ J@sti
as gayatri suggested it works fine..pack it as you pack pickles...i got it many times from india dont add any water
Couscous Kichidi ~ Upma
Contributor: Rani @@@!!!!
I tried this recipe yesterday and every one liked it anduke posting for you all :
couscous kichidi or upma (nenu names petadam lo chala bad chala options anipisthunayyi) or u can even call biryani
Take a pan ,add oil and popu/talimpu and then add onions,chilis,tomatos,carrot,peas,potato and fry until they are golden brown ,add lsalt according to your taste and then couscous (1 cup) and roast it for a few mins and then add water (1.5 cup) and keep the lid and let it cook for 10mins on medium flame. The couscous will pluff up (almost looks like cracked wheat when cooked) and then mix well and add little cilantro and you can even add lemon juice if u like.
This almost tastes like upma(cracked wheat upma or goduma ravva upma) ..enjoy!
You can also cook couscous separately in rice cooker or pot on stove with 1:1.5 ratio of couscous and water.
More Couscous recipes here
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