STRAWBERRY WHIPPED SENSATION-by-Sandhya
Ingredients:
4cups of fresh strawberry divied( cut them into half)
1 can Sweetned condensed milk (14oz)
1/2cup lemon juice
1 cool whip(80oz) whipped toppingthawed
divided 8 Oreo sandwich cookies finely chopped
1tbsp butter melted
preparation:
8*4 inch loaf pan with foil. Mash 2 cups of strawberries in large bowl , stir in condensed milk, add lemon juice and 2 cups of cool whip , pour into the pan.Top with combined chopped cookies and butter and press into mixture cover.freeze atleast for 6 hrs .to serve invert on to the plate remove foil. frost with remaining cool whip .Top the remaining straw berries , sliced.ENjoyyyyyyyyyyyyyyyyyyy
23 May, 2008
PAPPU CHARU
PAPPU CHARU-by- Keerthi
...pappu chaaru okkoru okkola chesthaaru...nenu ila chestha...
1. Toor dal - 1 cup (washed)
2. Onion - 5 (shallots) - lekapothe mamoolu onion 1 sliced
3. Green chillies - 4 - sliced
4. Tomato - 2 - cut into chunks
5. Turmeric powder - 1 small pinch
6. Tamarind juice - extracted from one small lemon sized ball.
procedure:Paina chepina first 5 items pressure cookerlo petti oka 2.5 cups water posi 3 whistles vachedaaka vunchandi...switch off chesi pressure poyaka mootha theesi lightga mash cheyyandi...add tamarind juice and salt...add water if required..bring to boil again.Finalga popu pettandi (oil, jeera, mustard seeds, urad dal, endu mirchi, karivepaku and chopped garlic tho)Kondaru pappu vidiga, onion/tomato/chilli/tamarind vidiga udakapetti tharvatha kaluputharu....naak badhakam ginnelu ekkuva avuthayani..so anni kalipesi pettestha..
...pappu chaaru okkoru okkola chesthaaru...nenu ila chestha...
1. Toor dal - 1 cup (washed)
2. Onion - 5 (shallots) - lekapothe mamoolu onion 1 sliced
3. Green chillies - 4 - sliced
4. Tomato - 2 - cut into chunks
5. Turmeric powder - 1 small pinch
6. Tamarind juice - extracted from one small lemon sized ball.
procedure:Paina chepina first 5 items pressure cookerlo petti oka 2.5 cups water posi 3 whistles vachedaaka vunchandi...switch off chesi pressure poyaka mootha theesi lightga mash cheyyandi...add tamarind juice and salt...add water if required..bring to boil again.Finalga popu pettandi (oil, jeera, mustard seeds, urad dal, endu mirchi, karivepaku and chopped garlic tho)Kondaru pappu vidiga, onion/tomato/chilli/tamarind vidiga udakapetti tharvatha kaluputharu....naak badhakam ginnelu ekkuva avuthayani..so anni kalipesi pettestha..
KANDI PACHADI
KANDI PACHADI-by-Keerthi
kandi pachadi nenu ila chesthaanu..
1 small cup of toordal
6 Dried red chillies (inka kaaram kavalante ekkuva veskovali)
1 tsp Jeera
1/2 tsp dhaniyaalu
2 tsp Ghee
Tamarind - oka strawberry size di (waterlo soak chesi pulp theeyali)
Salt - as required
Procedure:
Kadailo ghee heat chesi, andulo dhaniyaalu, jeera and endu mirchi vesi oka 10 sec ayaka toor dal vesi medium heat lo roast cheyyali...toor dal konchem brown shadeki vachaaka turn off the heat..toor dal maadi pokunda chooskovali..Cool ayaka ee mix ni blender lo vesi, tamarind pulp, salt vesi grind cheyyali..add little water if required. Final ga popu kavalante pettukovachu ee pachadiki (with half a tsp each of urad dal, mustard seeds, jeera and konchem curry leaves)..lekapoyina bagane vuntundi
kandi pachadi nenu ila chesthaanu..
1 small cup of toordal
6 Dried red chillies (inka kaaram kavalante ekkuva veskovali)
1 tsp Jeera
1/2 tsp dhaniyaalu
2 tsp Ghee
Tamarind - oka strawberry size di (waterlo soak chesi pulp theeyali)
Salt - as required
Procedure:
Kadailo ghee heat chesi, andulo dhaniyaalu, jeera and endu mirchi vesi oka 10 sec ayaka toor dal vesi medium heat lo roast cheyyali...toor dal konchem brown shadeki vachaaka turn off the heat..toor dal maadi pokunda chooskovali..Cool ayaka ee mix ni blender lo vesi, tamarind pulp, salt vesi grind cheyyali..add little water if required. Final ga popu kavalante pettukovachu ee pachadiki (with half a tsp each of urad dal, mustard seeds, jeera and konchem curry leaves)..lekapoyina bagane vuntundi
KOBBARI KARAM PULIHARA
KOBBARI KARAM PULIHARA-by-Sravanthi
naaku ee recipe cheppindhi naa friend pallavi...
.it sounds different but very easy to prepare..iam telling to the measurements for 2 cups of rice..
Ingredients:
1/4 cup dry coconut
1/2 cup Dalia(putnalu pappu)and 4 cloves garlic..mix the 3 and make a fine powder...
procedure:
is just like lemon rice..oil lo konchem aavalu jeera , peanuts,chanadal,uraddal,some sliced cashews,greenchillies, and endumirapakayalu..pasupu vesi seasoning ready chesukovali..
then rice salt and ee seasoning vesi nimmakaya pindi ..then mix it with the powder of coconut and dalia...
mix some powder along with the seasoning and some powder in the last....
.kobbarikaram pulihara readyyyyyy...usually i dont put chillies in the powder...
if you want you can ad some chillies in the powder it self...i prefer to add more green chillies in the seasoning for the karam in the rice..and bit more lemon than u use for usual lemon rice...
and marchipoya cheppatam..kaavalante konchem ekkuva powder kuda vesukondi nenu cheppina quantity kakunda..nenedo ala andaz ga cheppanu anthe
naaku ee recipe cheppindhi naa friend pallavi...
.it sounds different but very easy to prepare..iam telling to the measurements for 2 cups of rice..
Ingredients:
1/4 cup dry coconut
1/2 cup Dalia(putnalu pappu)and 4 cloves garlic..mix the 3 and make a fine powder...
procedure:
is just like lemon rice..oil lo konchem aavalu jeera , peanuts,chanadal,uraddal,some sliced cashews,greenchillies, and endumirapakayalu..pasupu vesi seasoning ready chesukovali..
then rice salt and ee seasoning vesi nimmakaya pindi ..then mix it with the powder of coconut and dalia...
mix some powder along with the seasoning and some powder in the last....
.kobbarikaram pulihara readyyyyyy...usually i dont put chillies in the powder...
if you want you can ad some chillies in the powder it self...i prefer to add more green chillies in the seasoning for the karam in the rice..and bit more lemon than u use for usual lemon rice...
and marchipoya cheppatam..kaavalante konchem ekkuva powder kuda vesukondi nenu cheppina quantity kakunda..nenedo ala andaz ga cheppanu anthe
PANEER SANDWICH
PANEER SANDWICH-by-Ramya
1. Crumble paneer and mix with maida,tomato sauce,salt,red chilli powder,garam masala powder,pepper powder,sprouted green gram.
2. Apply butter to bread slices3.Use this to sandwich in between two slices of bread and toast using sandwich toaster.
I got this recipe from a book
1. Crumble paneer and mix with maida,tomato sauce,salt,red chilli powder,garam masala powder,pepper powder,sprouted green gram.
2. Apply butter to bread slices3.Use this to sandwich in between two slices of bread and toast using sandwich toaster.
I got this recipe from a book
CHANA MASALA/CHOLE CURRY
CHANA MASALA/CHOLE CURRY-by-Sangeetha
Nennu two types chestha ..depending on time I am giving the easy one ...
Channa --- 2 Cans
Onion -1
Tomatoes --2
Whole Masalas --- Bayleaf, Somppu,Cumin seeds , cloves
Green chilles --4
Curry leaves
Garam Malsa pwd
Channa Masala
pwdChilli
pwdTumeric
pwdSalt
Oil
Method:
Make 3/4 can of channa as a pasteTake oil in a panAdd the whole masala's +green chillies +curry leavesAdd onions and tomatoes saute them until they are a transparentthen add all powders (garam masala+ channa Masala +chilli powder +tumeric powder )Add the channa paste and whole channa in other canAdd Salt and let it cook for few minutes ...Channa Masala ready ..For the other method I use onion and ceshew paste and cream and curd too ...So it takes bit more time ...
Nennu two types chestha ..depending on time I am giving the easy one ...
Channa --- 2 Cans
Onion -1
Tomatoes --2
Whole Masalas --- Bayleaf, Somppu,Cumin seeds , cloves
Green chilles --4
Curry leaves
Garam Malsa pwd
Channa Masala
pwdChilli
pwdTumeric
pwdSalt
Oil
Method:
Make 3/4 can of channa as a pasteTake oil in a panAdd the whole masala's +green chillies +curry leavesAdd onions and tomatoes saute them until they are a transparentthen add all powders (garam masala+ channa Masala +chilli powder +tumeric powder )Add the channa paste and whole channa in other canAdd Salt and let it cook for few minutes ...Channa Masala ready ..For the other method I use onion and ceshew paste and cream and curd too ...So it takes bit more time ...
BATURA
BATURA-by-Sangeetha
Allpurpose flour --- 2 cups
Salt&Sugar- 1 tsp
Baking Powder --1 tsp
Curd ---1 cup
Sooji ---1 table spoon
Oil
Method :
Add Allpupose flour +salt+Sugar_Baking powder and Mix Then add Curd and little water Dough should be tight Add 1 tsp of oil and cover it and let it sit for two hoursAppaddu batura cheyandi ..Size larger than puri and kucham think ga kuda undali ..Deep fry in hot oil ..Anthy Batura ready ....
Allpurpose flour --- 2 cups
Salt&Sugar- 1 tsp
Baking Powder --1 tsp
Curd ---1 cup
Sooji ---1 table spoon
Oil
Method :
Add Allpupose flour +salt+Sugar_Baking powder and Mix Then add Curd and little water Dough should be tight Add 1 tsp of oil and cover it and let it sit for two hoursAppaddu batura cheyandi ..Size larger than puri and kucham think ga kuda undali ..Deep fry in hot oil ..Anthy Batura ready ....
BROCOLLI RECIPE
BROCOLLI RECIPE-by- Usha Rao
broccoli is one of the healthiest vegetables.... and cooks very fast...thondaraga udukuthundhi.... and i like my broccoli crunchy.
1. I usually stream it for 2 minutes and eat. You can add some salt or lime juice if you like.
2. Another easy way is, take some oil in a pan and add some crushed garlic in it. When garlic turns light brown, add salt to taste (very little) and broccoli florets, and fry for few seconds (30-45 sec). Cover the pan and remove from the heat. Let it sit for 3-4 minutes. Remove the lid and your garlic brocoli is ready to eat. Both these items side dishes laga baguntai, these are not exactly curries kaa danukondi....
broccoli is one of the healthiest vegetables.... and cooks very fast...thondaraga udukuthundhi.... and i like my broccoli crunchy.
1. I usually stream it for 2 minutes and eat. You can add some salt or lime juice if you like.
2. Another easy way is, take some oil in a pan and add some crushed garlic in it. When garlic turns light brown, add salt to taste (very little) and broccoli florets, and fry for few seconds (30-45 sec). Cover the pan and remove from the heat. Let it sit for 3-4 minutes. Remove the lid and your garlic brocoli is ready to eat. Both these items side dishes laga baguntai, these are not exactly curries kaa danukondi....
BROCOLLI GRAVY CURRY
BROCOLLI GRAVY CURRY-by-Swetha
Ingredients:
onions
tomatoes
ginger and garlic paste
garam masala (dalchina chakka, lavanga, yalakulu)
shop lo dorike garam masala koncham
cashews
frozen broccoli
Jeera
cilantro
Procedure:
first banali lo oil vesi vedi ekaka, jeera inka cashwes talimpu veyali. tarvata onions vesi fry chesi, ginger and garlic paste vesi, fry chesi, tomatoes vesi maganivali. adi kooda ayaka salt, vesi, 2 types of garam masala veyali. maginaka koncham water vesi broccoli vesi baaga udakanivali.kavalante last lo koncham curd/fresh cream veste kammaga untundi. antha ayyaka cilantro tho garnish chesuovadame :-)deenine, diff kinds/combinations of ingredients tho masala laga chesukuni taste modify chesukovachu. kani idi basic recipe. chala baguntundi
Ingredients:
onions
tomatoes
ginger and garlic paste
garam masala (dalchina chakka, lavanga, yalakulu)
shop lo dorike garam masala koncham
cashews
frozen broccoli
Jeera
cilantro
Procedure:
first banali lo oil vesi vedi ekaka, jeera inka cashwes talimpu veyali. tarvata onions vesi fry chesi, ginger and garlic paste vesi, fry chesi, tomatoes vesi maganivali. adi kooda ayaka salt, vesi, 2 types of garam masala veyali. maginaka koncham water vesi broccoli vesi baaga udakanivali.kavalante last lo koncham curd/fresh cream veste kammaga untundi. antha ayyaka cilantro tho garnish chesuovadame :-)deenine, diff kinds/combinations of ingredients tho masala laga chesukuni taste modify chesukovachu. kani idi basic recipe. chala baguntundi
BROCOLLI FRY
BROCOLLI FRY-by-Sangeetha
Brocolli fry ,dal ,fried rice and Pasata loo use chesyachu ...
Brocalli fry :
Take 2 tsp of oil + add zeera + Mushard seeds + 2 green chiles slices + curry leaves + taravtha Brocalli frolets Cook for 5-10 mins until they are soft and they have light brown coatingThen add salt+lil curry powder + masala powder +chillipowder+tumeric pwdAnthy ..it would be good with any Dal curryAlso, Moong Dal + Brocalli kuda baguntadhi ..receipe same as any other dalBrocalli regular fried rice and Pasta's loo use cheyachu..half cook (pressure cook or microwave cook) cheysi ..Its very very healthy eating that way ..
Brocolli fry ,dal ,fried rice and Pasata loo use chesyachu ...
Brocalli fry :
Take 2 tsp of oil + add zeera + Mushard seeds + 2 green chiles slices + curry leaves + taravtha Brocalli frolets Cook for 5-10 mins until they are soft and they have light brown coatingThen add salt+lil curry powder + masala powder +chillipowder+tumeric pwdAnthy ..it would be good with any Dal curryAlso, Moong Dal + Brocalli kuda baguntadhi ..receipe same as any other dalBrocalli regular fried rice and Pasta's loo use cheyachu..half cook (pressure cook or microwave cook) cheysi ..Its very very healthy eating that way ..
VEG MANCHURIAN
VEG MANCHURIAN-by Pushkala
Boil grated or sliced cabbage,beans,gobi,carrots,zucchini n salt n little water in a pan for 15 mins.
Now Take the mixture in a muslin cloth and drain the water(store this water for later use) and keep aside.
Add 1 tsp corn flour and mix so that any excess water goes out.Now make balls of this mixture.(u can add any masalas to it if u like).
Take a cup of cornflour,add salt,chopped garlic and few spring onions(chopped) and make it a batter.
Now dip the balls in this batter and deep fry.........this can be dry manchurian.
For wet manchurian:
Take a pan,add oil,chopped garlic,finely chopped onion & mirchi(optional) and fry.Add ajinamoto(chinese salt),soya sauce(1 tbsp),sweet & sour sauce(1 tbsp),Tomato & chilli sauce (1Tbsp),add 1/4th cup water(that is stored after draining boiled vegs) and make it to sauce consistency.Pour this over manchurian balls.
Boil grated or sliced cabbage,beans,gobi,carrots,zucchini n salt n little water in a pan for 15 mins.
Now Take the mixture in a muslin cloth and drain the water(store this water for later use) and keep aside.
Add 1 tsp corn flour and mix so that any excess water goes out.Now make balls of this mixture.(u can add any masalas to it if u like).
Take a cup of cornflour,add salt,chopped garlic and few spring onions(chopped) and make it a batter.
Now dip the balls in this batter and deep fry.........this can be dry manchurian.
For wet manchurian:
Take a pan,add oil,chopped garlic,finely chopped onion & mirchi(optional) and fry.Add ajinamoto(chinese salt),soya sauce(1 tbsp),sweet & sour sauce(1 tbsp),Tomato & chilli sauce (1Tbsp),add 1/4th cup water(that is stored after draining boiled vegs) and make it to sauce consistency.Pour this over manchurian balls.
CURRY PUFFS
CURRY PUFFS-by-Anupama
Ingredients:
1-2 big potatoes
1/4 cup peas
1/2 onion finely minced or 1 spoon of onion pwder
1 spoon curry powder or garam masala
1 spoon of garlic
1/2 spoon avalu or mustard seeds
1/2 spoon jeera or 3/4 spoon jeera powder
3/4 spoon pasupu
1 packet Pepperidge Farm puff pastry sheets(this brand is vegetarian)
Salt
Method:
1) Thaw puff-pastry in fridge(not freezer) atleast 2 hours prior to making puffs
2) Boil potatoes, mash it and keep it aside
3) Fry onion, mustard seeds, jeera and garlic with a spoon of oil..thaalimpu laga. Add the mashed potato, masala, salt and pasupu - mix it and warm it through.
4) Add peas to the mixture and mix it till it becomes soft. Keep the filling aside and let it cool down.
5) Unfold the puff pastry and cut it into big rectangles where u can see the fold lines.
6) Cut the big rectangle into half - u'll get 2 pieces(2 small rectangles).
7) Take the first piece - Spoon the potato filling in the center. Just 1 - 2 spoonfuls should be enough. Do not fill entirely.
8) Take the 2nd rectangle piece - put it on top of the first one and bind the edges with a fork. U get a beautiful design too.
9) Bake it in 400 degree oven
Ingredients:
1-2 big potatoes
1/4 cup peas
1/2 onion finely minced or 1 spoon of onion pwder
1 spoon curry powder or garam masala
1 spoon of garlic
1/2 spoon avalu or mustard seeds
1/2 spoon jeera or 3/4 spoon jeera powder
3/4 spoon pasupu
1 packet Pepperidge Farm puff pastry sheets(this brand is vegetarian)
Salt
Method:
1) Thaw puff-pastry in fridge(not freezer) atleast 2 hours prior to making puffs
2) Boil potatoes, mash it and keep it aside
3) Fry onion, mustard seeds, jeera and garlic with a spoon of oil..thaalimpu laga. Add the mashed potato, masala, salt and pasupu - mix it and warm it through.
4) Add peas to the mixture and mix it till it becomes soft. Keep the filling aside and let it cool down.
5) Unfold the puff pastry and cut it into big rectangles where u can see the fold lines.
6) Cut the big rectangle into half - u'll get 2 pieces(2 small rectangles).
7) Take the first piece - Spoon the potato filling in the center. Just 1 - 2 spoonfuls should be enough. Do not fill entirely.
8) Take the 2nd rectangle piece - put it on top of the first one and bind the edges with a fork. U get a beautiful design too.
9) Bake it in 400 degree oven
CABBAGE PICKLE
CABBAGE PICKLE-by-Aparna
1 medium size.cabbage
1/4 kg tamarind
1/4 kg. red chilli powder
1/4 kg.oil
1 tbl.mustard seeds
1 ts. Menthi seeds
salt for taste
pinch of turmeric powder
FOR POPU:
5 chillies
1 ts.split chick peas
1 ts.urad daal
1 ts.cumin
10 cloves of garlic
pinch of hing
PROCESS :
Cut the cabbage into small pieces, wash and dry on a towel. Add turmeric powder salt and keep aside for 6 hrs.Make juice of tamarind.Fry mustard and menthi seeds separately, make powder and keep aside.Put a pan on a low flame,add 1/4kg.oil and fry all the popu ingredients. When the daals and garlic turn into brown, add hing. Then add tamarind juice and cook in a low flame till the oil flows on the top. Remove from the stove. When it cools down, add red chilli powder, menthi mustard power.Then add to the pickle. Enjoy with rice and ghee.
1 medium size.cabbage
1/4 kg tamarind
1/4 kg. red chilli powder
1/4 kg.oil
1 tbl.mustard seeds
1 ts. Menthi seeds
salt for taste
pinch of turmeric powder
FOR POPU:
5 chillies
1 ts.split chick peas
1 ts.urad daal
1 ts.cumin
10 cloves of garlic
pinch of hing
PROCESS :
Cut the cabbage into small pieces, wash and dry on a towel. Add turmeric powder salt and keep aside for 6 hrs.Make juice of tamarind.Fry mustard and menthi seeds separately, make powder and keep aside.Put a pan on a low flame,add 1/4kg.oil and fry all the popu ingredients. When the daals and garlic turn into brown, add hing. Then add tamarind juice and cook in a low flame till the oil flows on the top. Remove from the stove. When it cools down, add red chilli powder, menthi mustard power.Then add to the pickle. Enjoy with rice and ghee.
CABBAGE PACHADI
CABBAGE PACHADI-by-vidya
cabbage pachadi....cabbage+green chillies+tomatoe+curry leaves anni kalipi konchem oil lo baaga fry chesi aaraka grinder lo vesi deeniki garlic+salt+light ga tamaring paste+kothimeer vesi gring chesukovali
cabbage pachadi....cabbage+green chillies+tomatoe+curry leaves anni kalipi konchem oil lo baaga fry chesi aaraka grinder lo vesi deeniki garlic+salt+light ga tamaring paste+kothimeer vesi gring chesukovali
UPMA WITH LEFT OVER IDLY
UPMA WITH LEFT OVER IDLY-by- Nirupama
UpmaIngredients as per required(depends on no. of idlis ):
green chillies
onion
cumin seeds
mustard seeds
curry leaves
peanuts
urad dal
chana dal(seasonings)
oil
salt
Preparation:
Make idlis into powder
take oil in a pan, add seasonings, green chillies,sliced oinions..saute them till turns brown...add salt and then add idli powder .......
UpmaIngredients as per required(depends on no. of idlis ):
green chillies
onion
cumin seeds
mustard seeds
curry leaves
peanuts
urad dal
chana dal(seasonings)
oil
salt
Preparation:
Make idlis into powder
take oil in a pan, add seasonings, green chillies,sliced oinions..saute them till turns brown...add salt and then add idli powder .......
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