Nune Vankaya

Contributor- Keerthi Cherukuri
Nenu chesi one year daatinattundi 😞 recipe koodaa ekkadaa note chesukoledu, gurthunna varakoo chepthaanu..

Baby brinjals theesukuni slits chesi salt water lo soak cheyi..Meanwhile peanuts, Chanadal, urad dal equal ratio lo theesukuni dry roast chesuko, sesame seeds optional...And then dry roast dhaniyalu, jeera, menthulu ( ivi 1/2 small tsp chaalu), red chilly (adjust to taste), endukobbari, hing...Cool ayaaka tamarind, uppu, pasupu vesi coarse powder chesuko..U can add garlic if u want to..Ee powder lo water konchem kalipi pettuko..
Pan lo oil vesi brinjals spread chesi rendu vepulaa fry chesuko (half cook ayithe chaalu, poorthigaa cook ayipothe paste stuff cheyalem)...ivi cool ayaaka masala paste stuff chesi pettu...Mallee ade oil lo kaastha aavaalu, curry leaf tho popu petti stuffed brinjals vesi mootha petti brinjals poorthigaa cook ayedaakaa vunchaali...Paste emannaa migilithe vankayalu paina vesey cook cheseppudu..


Contributor-Meera Girija Tadimeti
Paina Keerthi Cherukuri share chesindi. I followed that but added onion to gravy,Fry chesi grind chesa

Pani for Pani poori

 Gals, Panipuri ki Pani recipe cheppara khadak pani ki. Nenu Deep Panipuri paste testha kaani edo green water lo puri petti thinnatte untundi. Plz manchi recipe cheppara


Contributor-Geetha Madhuri
pani ki kothimeera, pudina, green chillies, salt paste chesi water lo mix cheyali. Panipuri masala kooda add cheyali

Contributor- Poornima Vissamsetti
monna nenu swad brand mint chutney tachhanu ready to eat bottle... Water loo aa chutney, black salt and koncham normal salt vesthee masth tasty gaa unnayi pani puri water

Geetha thx ennidays store cheyochu aa paste?

 Contributor- Sushma Rao
nenu 1 cup coriander, 1/2 cup mint leaves..2 green chillies..chala koncham ginger.. salt n jeera pwdr.. lil lime juice plus everest pani puri masala/aamchur pwdr vestha..also nuvvu theeka pani adigavu kada..do u add meethi chutney seperately?? if no, try this..same as above but i add lil tamarind n jaggery while making paste bcos i am lazy to make date chutney..ila chesina baguntundi pani.. storing paste gurinchi.. i usually store paste in ziplocs but antha fresh ga anipiyadu but i store bcos its handy n use it for multipurposes..koncham leftover rice unte adi coriander rice chesta..i make chutney for grilled stuff adding lil curd to that paste ala..kani fresh ga cheskunna anta taste aithe raadu..

Contributor- Shruthi Madugula
i follow vah chef recipe for pani and my friends just love it... exactly hyd old city side bandi meeda dorukuthadi kada.. alane untadi... see if it works out

https://www.youtube.com/watch?v=ght-CcctQH0

Vankaya Menthi Karam (brinjal stuffed with fenugreek seeds)

Contributor- Geetha Madhuri Chilakamarri

Menthi karam: oil lo hing, menthulu, jeera, mustard and red chillies vesi popu vegaka cool chesi powder cheyali. Menthulu regular popu kanna oka spoon ekkuva veyali. Ee powder stuff chesi magginchali. Once it is done tamarind pulp (in water consistency) and little jaggery vesi cook cheyali. Salt add chesi kothimeera veste curry ready.
Ivala anni dry roast chesi powder chesanu. And brinjal stuff cheyakunda direct koncham oil lo magginchi tarvata direct ga powder vesesi tamarind water salt and jaggery vesi daggaraki vachedaka udikincha

Raju gari veg pulav

Contibutor- Saritha Reddy

here you go
3 cups rice ki 2 cups coconut milk 2 cups water 
Basmati rice ni oka 15 minutes soak chesa
Nenu IP lo chesanu regular pressure cooker kuda same measurements
Pan lo oil ghee vesi shahjeera, lavanga,chekka, ilachi,biryani aku, vesi fry ayyaka onions green chillies- 9 vesi fry ayyaka gg paste then potatoes carrots beans cauliflower peas soaked soya chunks vesi fry ayyaka cancel the saute button
Soaked rice pudina kottimeera salt- 3 tsp vesi antha mix chesi manual HP 6 minutes then NPR 6 minutes chesthey ala grainy ga adugu antukokunda vastundi

Bobbatlu

Contributor- Sushma Rao

recipe for bobattlu: 1 cup senagapappu, 1 -1.25 cups bellam depending how sweet u like, elaichi pwdr, maida 2 cups, ghee...correct ga 15-16 avtayi..naaku 16 avtayi usually.. process: soak pappu for 4 hrs, udakapettukovali in cooker, then drain water and inka water anipisthe tissue tho absorb cheyali, then put dal in same cooker and add bellam, keep mixing till it becomes thick add elaichi pwdr..challaraka undalu chesi pakkana petti, make dough with maida..kalipaka ghee add chestu malli ala ala oka 4-5 times ghee add chesthe soft ga vastayi , nenu chapati karra tho chestha kabatti koncham gattiga avtayi unless u eat them immediately or heat for 10 secs in oven.. for video on how to make paina video post chesa chudandi.. penam meeda chapathi laga kalchi add ghee on both sides..
u can add sugar plus jaggery if u want, also u can use maida plus wheat flour

Fried Rice

Contributor- Kavya Naimish

veggies ni oil warm ayyaka add desired veggies and sautée them well add salt,pepper,tasting salt(optional) stir well and add few little vinegar(adjust to the quantity) and now add in the cooked rice and toss well..garnish it with spring onion..
This gives u the taste as in the restaurant...I follow this
Add Soya sauce ,garlic if u like the taste...

Quinoa Bisibelebath

Contributor- Sushma Rao

1 cup of quinoa and one cup of tuvar dal suff water posi cooker pettukuni arnd 4 whistles keep aside, tamarind pulp use chesa so teesi andilo kalipesa direct ga, boil veggies seperately, i added carrots n beans only as i was in hurry, u can add more anni koncham salt vesi cook seperately till almost done..in another pan, i added lil oil/ghee for tempering..aavalu, curry leaves, koncham hing..then added drained veggies, bisibele bath pwdr(MTR store bought) acc to taste, then added quinoa-dal,salt,approx 1 cup water posi simmer lo cook for 5 mins, coriander n done.. Kranthi Sarathy jaggery n koncham chilli pwdr add cheyyamandi but i dint add..also temper tarvatha pettochu anni kalipisaka so aa fresh ga untundi

Mango Kulfi (no cook)

Contributor- Sushma Rao

1 cup mango pulp(kesar use chesa)
1 can condensed milk
1 pack heavy whipping cream
15 badam coarsely ground
elaichi pwd
2 bread slices ni side brown part teesi mixie lo pulse vesi keep aside, adding bread to get texture..
2 spoons sugar
mixie lo add all wet items and grind for a min, add all dry items and mix...moulds lo vesi.. paina garnish ki malli badam pwdr.. freeze overnight done..

Gongura Senagapappu Koora

Contributor: Poornima
Sanagapappu udikinchukuni almost undikina taruvaatha add gongura... gongura maggakaa add salt, chilli powder... you can add bottle gourd pieces in senagapappu for boiling... taalimpu loo garlic pieces vesthaaru... monnee mom chesindhi naa koosam... yuummmm

Contributor: Madhuri
here is one more recipe with slite variation to what poornima shared. Oka pan lo oil vesi popu petti , garlic pods (as u wish) , onion , green chilli peices fry cheyali. Then add gongura, sorakaya peices , one tomato vesi lid petti cook cheyali . Salt and chilli powder veyali. Onion ekkuva vunte baguntundi.

Virigipoina Pala tho Recipes

Contributor: Sriharsha
pala virigu + condesed milk = kalakand...rendu kalipi cook cheyatame...kani koncham kalapalsi ravachu adugu antakunda...

Contributor: Sarita
chenna (water filter chesi )Konchem bowl lo daggara pade varuku Heat cheyyandi Konchem dry ayye varuku then add some sugar and cardamom powder switch of chesi after sometime fridge lo pettindi after refrigeration have it , it just tastes like Pala kova. Chinnappudu ma mom chesevaru... Too tasty😊

Veggie Grill Ideas

Contributor: Keerti
Panner, color capsicum, onion, tomato, cauliflower . Okatemo regular tandoori masala, Okateme Hara (green masala - Mint n cilantro, green chili)
Check this recipe for idea.

Contributor: Revathi
nenu Paneer, Capsicum(green, Orange & Red color), Zuccini, Onions, Cherry tomatoes anni kalipi marinade chestanu usng Priya Tandoori masala+yogurt+Salt+karam+GGpaste+Lemon juice.... alage baby potatoes wash chesi direct grill meda petti grill chesi last lo garlicseasoning salt vestanu super untai... sweet potatoes grill cheste kuda chala baguntai kani chala time padatai avi avadaniki.. corn gril chesi salt+karam+lemon juice+green chutney rasukuni tinte super untadi every yr BBQ party ki evi sure ga chestanu nenu apart frm Non Veg grilling

Vankaya Menthi Karam

Contributor: Meera
spoon each of senagapappu, minapappu, 1/2 spoon each of dhaniyalu, jeelakarra, 1/4 spoon menthulu and 10-12 endu mirchi. Ivi koddiga oil lo roast chesi powder kotti vankaya lo stuff chesi cover chesi cook cheyyali oil lo. Indulo optional ingredient chinthapandu. Either powder chesey Mundu pappula tho fry chesi powder cheyyali or you can add chinthapandu rasam while cooking.

Contributor: Bhargavi
I add some peanuts too to Meera's recipe ....chala baguntundi taste and also coarse pwd cheyyandi if fry ,gravy curry avithe u can make a paste with tamaring water and stuff

Tuna Fried Rice

Contributor: Bhargavi Aitha
Nenu canned tuna fish tho fried rice chestha... Recipe : first chinnaga cut chesukunna onions ni baaga maggichukovali, next green chilli veyyali.. After 2 min add drained tuna.. Baaga fry cheyyali.. Egg burji laaga avuthundi.. Next add pasupu, salt, fish curry masala n coriander leaves.. Mix it well n fry for 2 min ... Then add cooked rice n mix it.. At last add lil lemon juice n serve.. It really tastes gud

Brinjal Gravy Curry ~ Vankaya Gravy Curry without Onion

Contributor: Geeta Madhuri
vankaya curry podi tho ante I do both mudda curry and gravy one also. Menthi karam tho kuda gravy laga chestanu but gravy palchaga untundi. Gravy curry ki aite 1st vankayalani gutti laga cut chesukuni cook chesukovali(either deep fry/shallowfry/in water) nenu aite koncham oil vesi magginchestanu. Then for gravy dry roast sesame seeds 1cup, peanuts fist full and red chillies. Meeku ishtamaite idi grind cheseppudu kobbari vesukovachu. Idi paste chesukovali. Then in a pan koncham oil vesi tomatoes(puree/finely chopped) maggevaraku cook chesi add the paste. Baga thick anipiste koncham water vesukovachu. Ee paste cook ayyevaraku unchali. Add salt and lil garam masala(I rarely use this masala). Once it is done oil ooze avutundi. then add brinjals and let it cook for 5mins. Gravy mari overcook cheyaddu taste maripotundi.

Perugu Janthikalu ~ Curd Murukulu

Contributor: Meera
I followed this recipe for Janthikalu. Recipe here.