Kadai Mushroom

Contributor : Meera

kadhai mushroom- 
Dry roast 5-6 red chillies, 1 tbsp peppercorn, 1 tbsp dhaniya seeds, 1 tbsp jeera. Hand pound them into a coarse powder and add pinch of kasuri methi to it.
Now sauté onions, green peppers and mushroom. Once they are slightly cooked, add some tomato puree and salt. It should be semi dry like Manchuria. Finish off with the kadai masala powder. Add some chilli powder if you want it to be more spicy

Majjiga saggubiyyam murukulu

Contributor : Sravanthi Suresh

Majjiga sabudhana murkulu recipe
Nenu anni rough estimates tho chesa so no measurements for these

Soak sabudhana in yogurt overnight or for at least 5 hours. To the soaked sabudhana add green chilli paste,salt and rice flour to make a dough. Take portions of the dough and with murkulu mould deep fry till golden brown

Hummus

Contributor : Sravanthi Suresh

I tried this and taste similar to Lebanese restaurant lo hummus taste laaga anipinchindhi naaku... give it a try if you want to..


200 gms/7oz canned chickpeas
2 tbsp lemon juice or more
2 garlic cloves crushed
1 tsp ground cumin
pinch of salt
1 tbsp tahini
4 tbsp water
2 tbsp extra virgin olive oil
1 tsp paprika


Anni ingredients ni blend to a smooth paste anthey... also add aa lil black pepper powder for a lil more enhancement to taste

Carrot Laddoo

Contributor : Kranthi Sarathy

Carrot laddo
2 cups grated carrot
1 cup grated fresh coconut
3/4 cup sugar

Ghee lo carrot coconut veyinchali, manchi smell vachaka sugar kalipi lid close chesi cook cheyali koncham sepu, taruvathaa vedi taggaka dru fruits kalipi laddoos la chesukovatame

Mixed Dal ideas

Question : Girls monna ma ayana ni toor dal temmante mixed dals techaru adenti ante five vunayyi better emo ani techanu anta 🙆 danilo toor dal, urad dal, chana dal, masoor dal, moong ( anukunta not sure ) dal vunayyi .. denini deniki use cheyagalanu ?! Pls help .

 Usha Rao : panch ratan dal cheseyu. It should be fine. I did mix 5 dals but sometimes I mix 2-3 varieties of dal to make dal. Normally o don't add ginger and garam masala but for mixed dal ginger vestanu and pinch garam masala or in tempering whole garam masala. Vada should also taste good. Again I never tried with 5 dals. But I think it would taste fine

Padmini Reddy Jalaja dosa batter appudu soak cheyyi . One cup mixed dal , one cup urad dal and three cups rice with tea spoon menthuluu

Meera Girija Tadimeti: Panchmel dal chesta and I use whole urad gota with skin. Konchem pasupu vesi Hawkins cooker lo cook chestey baga ostundi. Baga cook ayyaka jeera, 1-2 cloves, lots of thinly sliced garlic, endu and pachi mirchi, sannaga tarigina onions vedi nooney and neyyi kalipi popu veyyi. Popu vesaka salt vesi, let it simmer for at least 30 mins. Almost dal makhani laga baga cook aitey neeku foam radu. Ala baga chikkaga ayyaka, konchem amchur and home made or punjabi garam masala vesi kalapali. It tastes really good. Key ingredient is lot of cooking, garlic and the good garam masala

Cauliflower Pickle

Contributor : Poornima Vissamsetti

cauliflower chinna pieces cut chesukoni wash and drain them... Nenu koncham sepu colander loo unchi night counter meeda tissues vesi vaati meeda spread chesi vadhilesaa so that they wont have moisture in them by morning ani...

Oil, lemon juice(cauliflower loo pulupu undadhu kadaa lemon baane paduthundhi), uppu, kaaram, koncham menthi pindi vesi kalupukoovaalee... Nenu rough gaa vesaanu so I don't have exact measurements... Oka couple of hours vadhilesthee anni mix ayyi it will be ready to eat...

Padma Ks : Ma intlo chestaru.. oil lo avalu, inguva, curry leaves vesi fry cheyali.. poornima chepinatlu cauliflower ki kalapali with salt, karam,ava pindi, menthi pindi.. ivvi anni manchiga kalisaka add lemon juice.. soak for 1 hr atleast.. u can repeat same recipe for carrot, mango dondakaya mixed veggie pickle too

Geetha Madhuri : nenu menthulu koncham dry roast chesi powder chestanu. Alane aavapindi kuda kaluputa. Cauliflower pieces wash and drain chesi 1st lemon juice kalipi oka 10-20mins ayyaka karam, aavapindi, salt vesi oil mix chesi, mudduga oil lo aavalu, inguva vesi kalipi oka 30mins ooranivvali. Tastes yummmm ... nenu same process with french beans, carrot and white raddish chestanu baguntundi

Veg Frankie

Contributor : Sarita Alla

Stuffing thin sliced onion, capsicum, ( chopped green chili not for kids),cucumber water squeeze chesi vertical cut Chesa, little salt , pepper .little ketchup 
Method: First fry chapathi both sides until brown spots appear, keep aside.In the same pan( beat 2eggs in a bowl with little pepper and salt)pour egg batter like omelette ( don't worry about the shape)soon on top place chapathi fry we'll turn the other side . Remove in a plate and stuff all the stuffing mentioned above.Fold both sides and start wrapping from bottom with foil for our convenience to eat.

Parwal Aloo Curry

Contributor : Sarita Alla

Nenu okko time lo Chala simplega chesta.. time lenappudu masala grinding procedure cheyyanu.. Na blog undi masala grind chese procedure. The one I share is quick and easy.
Here u go
Parwal aloo recipe 
Parwal 1 lb 
Aloo 3 big or medium
Method: This is typical orissa style. Cut parwal into halfs and aloo into big slices.Add little salt and turmeric to the chopped pieces. Fry aloo parwal in 4 tbspn of mustard oil ;( if u don't have mustard oil can use regular cooking oil, in most oriya dishes we use mustard oil)shallow fry) once fried take out from pan keep aside.In the same pan add jeera, bay leaf, clove, cardamom, cinnamon ( each spice only 1 quantity)soon add chopped onions( one big onion )2 green chillies.Fry well then add 2 tbspn of ginger garlic paste. Add salt and turmeric, fry well then add fried parwal and aloo and one chopped tomato.Now add jeera, Daniya powder, chili powder sauté ,Cover it cook few mins , then add 2 cups water( I usually add boiled water) Cook 10 to 15 mins or until it is done. Finally add 1 tspn Garam masala ( mine home made)to the curry cook 2 to 3 mins or until our gravy consistency,switch of the stove.Yummy parwal aloo curry ready.

Maggie Bhel

Contributor : Kranthi Sarathy

Maggi ni crush chesi baga dry roast cheyali, taruvatha maggi masala , tomato ketchup kalpukovali , onions tomatos cucumbers, veyinchina groundnuts, green chillies , maggi aaa sauce mix lo kalpukovali, paina sev vesukovatame

beerakaya nuvvula kura

Contributor : Geetha Madhuri

Sesame seeds, jeera and red chillies dry roast chesi salt vesi powder cheyali. Aa powder ni gutti laga cut chesina beerakaya lo stuff chesi koddiga oil lo vesi magginchali ante. Powder lo you can add garlic pods too. Nenu veyaledu.

Masala Soda

Contributor : Harini Krishna

Glass lo lemonjuice ( oka glass ki half a lemon kavali ) , salt , pepper/ jeera powder ( rendu dry roast chesi kalipi grind chesindhi ) , chat masala koncham.
Final ga indulo soda vesi ..kalipesi taageyadame..

Kadai Paneer

Contributor : Sushma Rao

paneer curry, i am not sure what to call it, kadai paneer anacho ledo, recipe: in a pan add ghee + oil arnd 2 tbsp, add whole cloves, cardamom, small bay leaf n cinnamon, add in onions(2) n salt full maggaka add tomatoes(2), red chillipwdr, turmeric, cumin pwdr,when tomatoes are done leave it to cool..take almonds n cashews in equal qty n soak them b4..i used arnd 6 of each..blend the tomato onion mix n nuts using water into a fine paste.. take butter in a pan and add diced onions, peppers n peas(i dint add)..saute them for a while without loosing the crunch.. add the paste and crushed kasoori methi arnd 1 tbsp and fry for a while..add the paneer ( i made it prev day so it was soft) and cook till oil comes out..garnish wid coriander.. mundu onions fry chesinappudu kavalante gg paste kuda veyyochu

Oats Ravva Dosa

Contributor : Sarita Alla

Oats rava dosa ila Chesa
1 cup oats powder
1/2 cup rice flour 
1/4 cup rava( I added extra2 tbspn )
Chopped ginger, onion, green chili little jeera anni kalipi oka bowl lo tisukondi 
Heat a pan add oats dry roast until little roasted ( only in slow flame , around 10 mins)Then blend into fine powder.
In another bowl,Add salt and water.. add ingredients mentioned,konchem thin batter laga kalapandi.anthe 
Heat tava, add little oil edges nunchi ala veyyatame. I always turn dosas other side. Most of my friends just cook one side.

Mysorepak

Contributor : Geetha Madhuri

nenu blind ga ammamma recipe follow avuta. 1 cup besan ki 2cups sugar and 2cups ghee(you may alternate with ghee+oil). Besan ni first dry roast cheyali, manchi smell vastunte you can remove it off the flame. Sugar syrup imp deeniki. One string consistency ravali. Pakam ekkuvayipote besan cook ayipoyi halwa laga tayaravutundi. Onestring vachaka bubbles vastunnappude besan koncham konchamga vesi lumps lekunda tippukovali. Koncham baga mix ayyaka start adding ghee. Oka garitedu vesi baga mix cheyali. Mottam absorb avutu untundi besan lo ghee. Absorb ayyaka malli inko garitedu veyali. Like this you have to keep adding ghee. Once it gets ready it stops absorbing ghee and baga bubbles vachi ghee bayataki vastuntundi. At this stage you hv to transfer it into a greased tray. Meeku baga holes laga kavalante amma chitka idi, last lo koddiga vanta soda(baking soda) add cheste(approx half tsp for this recipe) baga ekkuvaga bubbles vastayi. Evaina occasions ki ammamma add chesedi. Intlo ki aite add chesedi kadu intlo andariki mettaga ishtam ani.

Chekkalu

Contibutor : Sushma Rao

 chekkalaki i dont hv any cup measurement..oka kg pindi ki cheptha ante ricecooker cups 6..take ginger arnd an inch and green chilli 10-12 paste..taste half stick butter..oka 3/4 cup senagapappu nanabettukovali munde..take rice flour add softened butter, salt acc to taste, ginger chilli paste, some karivepaku n jeera (optional), mix nicely and make chekkalu, first high and then medium lo fry cheskovali..50 ki 4 cups aina padatayi anukuntunna..time pindi kalipaka oka one hr depending on how fast u vattofy chekkalu, oka vaya vegutundaga inko vayaki ready cheskunte u should be good, ziplock meed vatti, madyalo oil veskunte unte easy ga untadi..
u can also add coarsely ground palli podi for added flavour or pesarapappu instead of senagapppu too..


Kranthi :  same as sushma said alane chesta nenu kuda, murukulu ki 1 cup rice flour aithey 1/2 cup putnalu podi vesi chestam okka variety