Beerkarya Thokku Pachadi

Contributor: Sree

Ingredients:
beerkaya cheku 2 beerkaya
coriander seeds--1 tsp
jeera --1tsp
garlic --big one clove
tamarind--konchem juice
coconut pieces - small piece
kothmir little
chana daal --1tbspor little less
green chillies --according to ur spicy ness 2-3
Method:
dry fry coriander seeds keep side
then in little oil fry chana dal and keep side
beerkaya thiga thesesi paina cheku grate chesi pakkana pettukondi
wash it then cut into small peices
put little oil in pan fry these pieces till they become dry keep side
now grind chana daal jeera garlic coconut coriander seeds green chillies to fin pwd
add beerkaya thokku little tamarind tamarind juice kothmir and grind konchem coarse texture untadhi ee pachadi kani taste is yummy

2. Contributor: Susarla Radha Devi
popu: sengapappu 2 tsp, minapa pappu:2 tsp, aavalu 1/4 tsp, fenugreek seeds 1/8 tsp fry chesi finally red chillies, hing vesi off chesi...evi grind cheyyali
beerakaaya thokku migilina oil fry cheyyali till its not raw. popu grind ayyaka edi, small lemon size tamarind paste, salt vesi grind cheyyali...this is how i do...HTH