Kothmir Pachadi

Contributor: Pallavi

Method 1:
Ingredients:
Kothmir
Tamrind
Endumirchi
Aavalu
Methi
Minappapu
Hing
bellam.jaggery..

Qty..are andaaz..

Preparation:
Kothhimirani kadigi..oil lo vesi fry cheyyi..deeniloney..koncham water lo naana pettina tamarind kaani.leka pothey tamarind paste kani 1 sp veyyi..let it fry...

separate gaa..1 sp oil lo minappapu..methi(1/2 sp) 1/2 sp aavalu..konni endumirchi..vesi fry chesi hing veyyandi
after cooling anni kalipi grind cheyyandi..ADd lil bellam(optional) while grinding)..

deenini..water thagalakundaa.kothmir baaga fry chesi chesthey..nilava vuntundi..
Hot rice..dosa..idli upma..tho super.

Inka shelf life peragalantey..after grinding the chutney..malla koncham oil theesukoni heat ayyaka..chutney andulo vesi..oka 2 min fry cheyyandi..


Method 2: Kothmir Pacchadi..temp one

this is temporary type anna mata..antey same day thinaali..

fresh kothmir wash chesi..vunchandi
koncham oil lo 2 -3 green chillies..or as per ur taste..slight gaa veyinchi..Kothimir.chillies..salt vesi rubbandi..
To this add 1 or 2 nimmakayala rasam ni add cheyyandi..

finally..koncham oil lo..aavalu..minappapu ..jeera vesi thaalimpu pettandi(thalimpu optional)

pulla pulla gaa baaguntundi..rice loki Tiffins loki..