Mango Kulfi

Contributor: Chaitali

evaporated milk - 1 can
condensed milk - 1 can
cool whip - 1 tub
Mango pulp - 1 can
White Bread - 4 slices

In a mixing bowl, add evaporated milk, condensed milk, mango pulp, thawed cool whip, bread crumbs, cardamom powder and blend using a hand blender. Pour the mix in kulfi molds or manaki ikkada popsicles cheyataniki untayi kada, avvi vadochu and freeze overnight. Ice trays lo kooda veyochu or oka big tray lo vesi serve chese mundu pieces ga cut cheyochu.

Optional - nuts.

try chesi cheppu. taste matram too much untundi.

Badam Kulfi
Same procedure as above. Add sliced almonds in place of mango pulp. Same mana India lo thinna taste eh vastundi.