Beetroot Rasam

1. Contributor: Praneetha

take 1/2 beetroot (if its big), small aihte u can use 1 beetroot
peel, cut n boil the beetroot
challaraka grind the beetroot
in a vessel, take this pulp,add water, chopped tomatoes,salt,rasam powder
baga marigaka add chopped coriander , finally squeeze lemon, add popu

tamarind vesukovachu, kaani tamarind kanna lemon vesthe baga nachindi maku

it will be very tasty

2. Contributor: Jalaja Rani
nenu beet root rasam ila chetshanu :

pell beats , cut them in some random size and put them in blender and some water and baaga liquefy chetshanu chesaka oka pot lo posi boil chetshanu with salt, tumeric powder, chilli powder, cilantro (rasam powder optional-nenu most of the times use cheyanu ee rasam lo) ayyaka tadaka manchi falvourful ga vesukovali appude taste enhance avutundhi :)

try chesaka chepandi ela vachindho,nachindho..

and also entha takkuva water posi gring chetshe beets ni antha healthy...nenu boil cheyanu beets raw ones ee grind chesthanu..

3. Contributor: Sree/Sreya's Mom
Like Rani said beetroot rasam tastes good... chinna varition enti ante you can boil beetroot, rice vande cookerlo pettesi udikinaaka you make a paste and then prepare rasam.. appudu beetroot fullga mettagaa kalisipotundi.. direct beetroot cheste peel laaga vastundi, taste baguntundi but tintadaaniki chinna pillalu unte addam vastundi at times.