Tomato Chutney

1. Contributor: Gayathri
My DH version of tomato chutney... loved it when he made it first

Tomato - 2 Cut into quarter pieces
Green Chillies --- 4-5 (According to ur spice level)
Tamarind --1 spoon
Salt
Urad dhal- 1/4 teaspoon or even less

1.First fry the urad dhal do not over fry it ... just heat and fry till very light brown in colour
2.In a tawa, put some oil, fry the tomatoes along with green chillies until the raw smell of tomato goes... do not over fry the tomatoes...
3.Grind, tomatoes, green chillies, tamarind, salt, urad dhal without adding water
4.U can sizzle oil, with mustard, curry leaves n little bit of hing and pour it on the chutney mixture...

It really tastes good with idli n Dosa...

2. Contributor: Deepa
tamato chutney for any tiffin doent suit that good for rice..

Tomato : 3
Onion : 1(Medium)
Red chili : 5 to 6
Cumin seeds : 1 tsp
Oil : 1tbsp
Curry leaves : 4 to 5
Mustard seeds : 1 tsp
Urad dal : 1 tsp

Method:

1.Heat 1 tsp of oil in a kadai add cumin seeds, onions , tomatoes, Red chilies.
2.Fry them untill the onions and tomatoes get soft and onions turn into golden brown.
3.Remove from heat and keep it aside.Let the mixture get cool .
4.After that grind them into fine paste .
5.Heat oil in a pan add mustard seeds , urad dal, curry leaves when the seeds splutter 6.remove from heat and put in to the above grinded mixture add salt mix it well.

3. Contributor: Usha
tomato pachadi recipe

4. Contributor: srividya hari
nenu tomato chutney ila chesthanu.
First tomatoes ni wash chesi quarters kinda cut chesukuntanu, alaage green chillies length wise cut chesukuntanu, oka chinna goli size chintapandu ball ni theesukuntanu. now oka kadai lo one spoon oil vesi andulo tomatoes, green chillies and chintapandu vesi salt and pasupu vesi mutha petti udakanisthanu it will get cooked in about 10-12 mins. antha lopala vere pan lo seperate ga chana dal 2 spoons, urad dal 1.5 spoons, jeera and mustard 1 spoon each, red chillies 5-6 (depending on your spice level), hing vesi fry chesukuntanu. tadka challaga ayyaka first adi grind chesi, aa tharavatha udikina tomatoes puree ni grind chesi salt adjust chesukuni final ga cilantro vesi oka sari whip button antanu. anthe simple. adi rice loki chaalaa baguntundi, dosa loki kuda baguntundi. idly loki nenu thinanu kaani maa dh thintaru. try it you will like it.

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