1. Contributor: p@dmini
nenu ninna chesanu minapappu garelu bhane vachayyiii i saoked urad dal for 5-6 hrs and while doing i added onions,chillis,allam,kottimeera,salt and soda it came out very crispy
yeah navi urad dal kada not whole urad aina sare i will soak minimum 4 hrs entha nanitha antha manchidi ani attaya antaruuuu '
yeah gudiki kada so salt chalu if ur interested u can add peppers adeee miriyaluuu
2. Contributor: .....Lavanya
Urda dal atleast 5 hr soak chessi appudu mix ki veandi.. vesetappu salt, pepper add cheyychu( plz dont add onion bez aanjaneya swami kada)..if want to can keep it in feeze for over night..chala baaga vastai..
3. Contributor: $u(h!tRa
vadaki grind chese appudu mari smooth ga kakunda koncham coarse ante smooth ki before stage lo chesthe vada manchi shape lo vastayi wetgrinder ayite3- 4 hrs ayina chalu soaking time. inka mixie lo kana thakkuva water veyachu.good luck
4. Contributor: COOOOOOOOOOL....
Got this tip 4m my Sisiter's MIL....vada chesetappudu kuda fresh batter use chese kanna overnite pindi ni fridge lo petti next roju teesi add chedam anukunavi add cheyali...n koncham sooji kuda add chesthe garelu smooth n soft ga vasthanta....
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