Veggie Grill Ideas

Contributor: Keerti
Panner, color capsicum, onion, tomato, cauliflower . Okatemo regular tandoori masala, Okateme Hara (green masala - Mint n cilantro, green chili)
Check this recipe for idea.

Contributor: Revathi
nenu Paneer, Capsicum(green, Orange & Red color), Zuccini, Onions, Cherry tomatoes anni kalipi marinade chestanu usng Priya Tandoori masala+yogurt+Salt+karam+GGpaste+Lemon juice.... alage baby potatoes wash chesi direct grill meda petti grill chesi last lo garlicseasoning salt vestanu super untai... sweet potatoes grill cheste kuda chala baguntai kani chala time padatai avi avadaniki.. corn gril chesi salt+karam+lemon juice+green chutney rasukuni tinte super untadi every yr BBQ party ki evi sure ga chestanu nenu apart frm Non Veg grilling

Capsicum Masala

1. Contributor: Bhargavi Peruri
Capsicum Masala : dry roast 1 and 1/2 tbsp corrainder seeds, about 4-5 methi seeds, 1 tsp white sesame seeds,1/2 tsp jeera, and 1/4 cup of peanuts , 2-3 cloves, a very small piece of cinnamon.Let cool and make pwd. Keep aside. Heat oil, fry about 1/2 an onion till translucent (at this point you can add g-g if u want) then add the chopped capsicum pieces (chop about 3 capsicum) and fry for a few mins and add salt, turmeric and red chilly pwd and cook till the capsicum is 3/4 th done. Now add the pwd and add some water and cook till oil separates....(keep stirring in btw to prevent burning).

Stuffed Mexican Peppers

1. Contributor: Lavanya Poreddy
Try this recipe. I substituted the ground meet with soy granules, and added hot salsa instead of mild one. No rice. Too much vachindi. This is a complete meal in itself. Okkati tintey full ayipotamu.

http://allrecipes.com/recipe/stuffed-mexican-peppers/

Veg Manchuria

1. Contributor: Priya
madhuri...idi nenu try chesa...and taste was gud...
http://www.vahrehvah.com/Veg-Manchurian:3266

2. Contributor: Sravanthi Gutta meeku chepthanu anna veg manchurian recipe idugondi..sorry chala late ayyindhi...
cabbage ---shredded into small pieces
carrot ------grated chesanu
veggies inka cauliflower,beans lantivi kuda usechesukovachu..total oka 1 1/2 cup ayyindhi veggies
veggies+salt+pepper+2
tblspn corn flour+some maida kalipi balls ga chesukondi..water add cheyodhu assala..balls ni deep fry chesukuni pakkana pettukondi..
tarvatha pan lo oil vesukuni andulo chinnaga cut chesina garlic+ginger pieces vesi fry cheyandi..tarvatha spring onion white part veyandi..avi fry ayyaka soyasauce,vinegar,tomato sauce, konchem water add chesukondi..salt and pepper kuda add cheyandi..nenu soya sauce chala takkuva vesthanu anduke water add chesanu..tarvatha konchem cornflour add cheyandi sauce thicken avvataniki..andulone spring onion green part add cheyandi..tarvatha stove off chesi anudlo manchurian balls veseyandi...

Paneer Tikka Masala

1. Contributor: UJVALA p
hiiiiii ammayilu, i am happy today. bcoz, y'day finally i make paneer tikka masala. eppati nuncho, something spl cheddam, paneertho ani, sooo much waiting... finally ninna chesanu...
would like to share my recipe with you ladies...

http://ujvalaskitchen.blogspot.com/2012/08/paneer-tikka-masala.html

Capsicum Corn Masala

1. Contributor: síríshα kαnurí

2 onions, 2 capsicum, 8 baby corns, ginger garlic paste, dhaniya powder, garam masala, cream/milk, khaju paste, 1 tomato

onions fry ayyaka,  ginger garlic paste vesa, khaju paste kuda vesi konchem little brown color varaku fry chesa and corn and capsicum vesi konchem maggaka, tomato add chesa and salt vesi kasepu magga nichaka dhaniya powder, garam masala and mirchi powder vesi kasepu magganichanu and dimpe mundu cream vesi kasepu sim lo unchi kottimeera vesa...chala baga vachindi

naku cheppadam radu....may be mana experts inka baga help chestaru anukuntunna...

Capsicum Masala Rice

1.  Contributor: ✽Rⓐⓓⓗⓐ ✾ ..
I usually fallow these steps for capsicum masala rice.

Here is the procedure..
Ingredients:

1. Cooked rice – 3cups
2. Capsicums -2 (big size)
3. Ghee/oil – 2tsp
4. Curry leaves – few
5. Salt to taste
6. Roasted peanuts for garnish.

Masala powder:
Roast the following ingredients in ghee and grind them into a powder along with grated coconut.

1. Red chillies – 3 to 4
2. Coriander seeds -  1 tsp
3. Cumin seeds – 1tsp
4. Urad dal – 1tsp
5. Cinnamon stick -1″
6. Peanuts – 2tsp
7. Grated coconut – 1tsp
8. Ghee(clarified butter) – 2tsp
9. Lemon juice – 1tsp(optional)

Method:

• In a wide bottom pan heat oil /ghee,add mustard seeds and curry leaves.
• After the mustard starts spluttering add capsicum pieces and cook for 5min.(Do not over cook the capsicum)
• To this add the above ground powder , salt and mix well.
• Reduce the heat and add the cooked rice and combine with the mixture and salt well.
• Turn off the stove ,add roasted  peanuts at the end, mix well and serve with  raita or any gravy of your choice.

I hope u like it.

Already contributed recipe by here

Stir Fry recipe

1. Contributor: Gayathri Sadhu
na stir recipe chala simple ra...

I use red capsicum, green capsicum, onions, tofu, mushrooms( U can add other veggies, like carrots, beans, baby corn etc)

In a pan add some olive oil or normal veggie oil, let it heat up, add onions, green chillies( acc or spice level), ginger, garlic, let it fry for a few min, add the veggies along with tofu and fry for a few min. Add soya sauce, I use garlic chilli paste , hoisin sauce,salt and cover it with lid, let the veggies become tender but ensure they have that crunchy texture...at the end I add some haberno sauce for spicy taste and eat it anthey!!!

be careful with the salt coz soya sauce also will ve some salt in it!!!

Capsicum Rice

1. Contributor: chaitali meda
Capsicum Rice..

Girls.. I follow the recipe by Sanjay Thumma on vah reh vah.. google lo capsicum rice ani type chesthe thana youtube link vastundi...
very easy to make and very tasty... chala frequent ga chesthu untanu..

AND the best thing is no onion no garlic recipe idi... so temple ralated or pooja related events ki idi chesukovachu..

Capsicum Carrot Pachadi

1. Contributor: Geetha Madhuri Chilakamarri

nenu capsicum and carrot kalipi mukkala pachadi laga chestanu...

Cut 2 capsicum and 2 carrots into pieces lengthwise, take them in a bowl and add 1 lemon juice to it and mix well. leave it for 10 mins...
In the mean time, fry fenugreek seeds 2tsps without oil, and powder it. Add this powder, salt and red chilli powder to the above pieces and mix well...Finally u can give tempering with mustard and hing orelse if u can avoid hing. Oka 10 mins set ayyaka u can have it with rice. Oka 3days varaku padavvadu eeven if u dont refregerate.

Paneer Capsicum Subzi

1. Contributor: Keerti Reddy

Try this, its good with rotis.. Here is the recipe link

Red Bell Pepper Chutney

1. Contributor: Ramya
Red Bell pepper tho patchadi chesthaanu

red bell pepper mukkalu gaa kosi oil lo magginchukovaali antey soft ayyedhaaka, kothimeera kadigi avi kudaa maggakaa aapeyaali(kothimeera kastha yekkuvey paduthundhi)
konchem oil vesi garlic, jeera, dhaniyaalu or dhaniya powder, green chillies ivanni fry ayyaka tamarind vesi stove off cheseyyali, ee thalimpu plus magginchina capscium+kothimeera kalipi thaginantha salt, pinch of sugar vesi grind cheyyatamey....colour lo chudataaniki tomato pachadi la vuntundhi.

2. Contributor: swApnA. A
neneu red bell pepper ila chesthaanu.....rice loki chaala baaguntundhi.......

1 red bell peppr
1 katta kothimeere
lemon size chinthapandu
7 to 8 red mirchi(depending upon how spicy you eat)
2 spoons minapappu
1 spoon jeera

oka pan lo oil vesi minapappu,jeera,red mirchi vesi avi vegaaka add red pepper mukkalu and fry them then add tamarind and salt to it and lastly add kothimeera.....anny fry ayyaka.....challarina tharruvaatha grind it.............do not add water.....ala ayithe manaki pachadi laa untundhi....meeku dosa or idly ki ayithe konchem water addd chesi grind chesthe chutney laa untundhi............last lo add the tampering(aavalu and jeera)...............hope you got it

3. Contributor: swathi bandaru
this is how i make.. Here is the recipe link

4. Contributor: Roopa Reddy
Red bell pepper and tomato kalipi chutney chestharu. chala bavuntundi
Procedure just same tomato chutney lane.
4 tomatos(big) ki 1 red bell pepper (medium) use cheyyandi. migathavi anni common as regular tomato chutney ki use chesinattu.
Nenaithe tomatoe konchem maggaka bell pepper piecs vesi vudikinchesthanu. grind chesthanu with fried( pacchi mirchi, garlic, jeera, dhaniya and groundnut) and soaked tamarind(l1 spoon thick extract) .Finally thadka .

5. Contributor: Usha
This is how I make.. Here is the recipe link

Already Contributed Recipes:
Tomato Red Bell Pepper Chutney
Onion Capsicum Chutney
Bell Pepper Chutney

Onion-Capsicum chutney

Contributor: UJVALA
1 red bell pepper.
1 small onion.
few peanuts.
4 green thai chillies.
Salt as required.

Saute altogether until well done/tender, blend it coarsely, add popu/talimpu finally.
chillies can be reduced to your spice

herez my link... chutneys i usually do... good with idlies, dosas, upmas, even with kattupongal and so on. Chutneys link from my blog

Celery Capsicum Pachadi

1. Contributor: Rama Ramesh
Celery Capsicum Chutney :
Cleery sticks 4-5 ( actually full katta kuda use cheseyyachu ) wash and Cut into small pieces
capsicum one half(cut into blocks)
Tomato : one full
Sanegapappu : 2 table spoons
minapappu one spoon
dhaniyalu :1/2 t spoon
red dried mirchi :4 full ( according to taste )
Oil 2 spoons
bellam:amla size
salt , turmeric

Take one spoon oil add senaga pappu , minapappu , dhaniyalu, red mirchi let them brown a little and then add all the vegetables ( pieces ) add salt and turmeric cover with a lid for 10-12 minutes. When the Vegies looks like they are cooked .
Switch off the stove let the mixture cool .Grind mixture and jaggery in a mixie and add popu of avalu, zeera, karivepaku, one red chilli, little hing and minapappu ( half spoon )
celery capsicum pachadi ready :D

Mushroom Curry Recipes

1. Contributor: ܧhå

1. Mushroom Masala recipe
2. Chilli Yogurt Mushrooms
3. Spicy Pepper Mushrooms
4. Mushroom Bell Pepper Curry
5. Mushrooms in Almond Gravy
6. Mushroom Green Bell Pepper Curry
7. Simple mushroom fry
Oil
Dry Chilies (opt.) You can also use green chilies if you want.. or just skip it all together
Jeera
Onion
Curry Leaves (opt)
Ginger Garlic Paste
Coriander Powder
Turmeric Powder
Chili Powder
Salt
Mushrooms Diced
Tomato chopped (opt)
Cilantro

Heat oil and add jeera, chilies (if using), curry leaves. When the seeds splutter add onion and saute until translucent. Then add ginger garlic and fry for a minute until the raw smell is gone. Add all the powders, salt and mix well. Add tomatoes (if using) and mushrooms. Mix well and cook covered until cooked. If u want gravy, you can turn of the heat. If you want a dry curry, remove the cover and cook until the water evaporates . Garnich with cilantro. Rice and rotis tho baaguntadhi. This is similar to bell pepper mushroom curry in the link sI gave above, without bell peppers. Mushrooms koncham pedha pieces cut cheyali bcz, cook ainaka they shrink a lot.

hth...

2. Contributor: Haritha
mushrooms curry
mee daggara pressure cooker unte danlo cheyyochhu..
onions
green chilli,g&g paste vesi Onions brown varaku veyinchi
mushrooms medium size cut chesukoni..onions fry ayyaka ivi veseyandi
5,10 min medium lo fry chesi..add tomota and coriander adn cumin powder and garam masala..konchem amchur powder..and red chilli powder
3 whistles vachhaka 20 min konchem gravy daggara ga ayyevaraku unchu..if u want u can add paneer or aloo or capsicum..to this curry..(tomota tho migata veggies kuda u can add)
baguntundi pulav or white rice tho

chala takkuva oil paduthundi as its PC

Capsicum Beerakaya Pachadi

1. Contributor: padma swetha
capsicum chooped
beerakaya chopped slightly peel sharp edges retain skin
sesame seeds- dry fry them
tamarind
jeera
green chilly

- oka pan lo oil vesi green chilly vesi fry cheyali..next beerakaya,capsicum fry cheyali.
- cool ayaka grind cheyali along with sesame,jeera,tamarind,salt.
- finally add tadka

courtesy-etv

Capsicum recipes

1. Contributor: padma swetha
varevah vadi capsicum rice recipe chesa bagundi..

2. Contributor: Pushpa
Sailus kitchen lo capscicum rise kuda super vuntundi

3. Contributor: Nirupama
capsicum rice,
vermicelli upma lo capsicum chinaga cut chesi veyochu,
capsicum+carrot kalipi cheste chapatis ki baguntundi,
bisbelle bath lo capsicum vesina baguntundi...

Contributed Recipes:
More recipes here

Capsicum Fry

1.. Contributor: swapnaRams
capsicum small pieces la cut chesi oil lo deep fry mirchi powder, salt, dhaniya powder, zeera powder, alage oil lo fry chesina peanuts kalipi te capsicum fry ready avutundi...

rice ki chaala baguntundi...

2.  Contributor: Chaitali
simple ayithe saute onions, add green peppers, antha cook ayinaka add salt, karam and besan anthe..

Capsicum Aloo fry

1. Contributor: ♡♡$я€€
aloo and all colours capsicumm small pieces cut chesukovali
onion
dhania jeeara pwd
gg paste
saunf pwd

put tadka in oil
fry onions till brown then add gg paste and fry
add aloo and fry for some time
then add capsicum and fry
add salt chilli pwder and turmeric
dhania and jeera pwd and saunf
and last garnish with kothmir
goes well with rice and rotis too

Tomato & Red Capsicum Chutney Recipe

Contributor: Deepa

Tomato(medium) - 1 no
(cut into pieces)
Capsicum - 1 no
(cut into pieces)
Green chillies - 4 nos
Cumin seeds- 1 tsp
Garlic pods - 3 nos (optional)
Mustard seeds - 1 tsp
Oil - 1 tbsp
Black gram - 1 tsp
Curry leaves - A few
Tamarind - A gooseberry size quantity
Salt - As reqd


1)Heat oil in the pan.

2)Add the tomatoes & fry for 4 mins.

3)Add capsicum, green chillies, tamarind and garlic and fry for another 5 mins until everything is cooked.

4)Add salt to taste.

5)Cool down completely.

6)Grind in the mixie to a coarse consistency.

7)Tranfer to a vessel.

8)Prepare a seasoning with oil, mustard seeds, black gram, cumin seeds and curry Leaves.

9)Pour this seasoning on the top of the ground mixture in the vessel.

2. Contributor: Usha
bell pepper pachadi kuda baaguntadhi
Oil loo tempering seeds vesi, avi splutter ainaka onion(opt), garlic, curry leaves, green chilies fry cheyali.. then red bell peppers and tomatoes vesi, cover chesi cook until bell peppers are soft and tender. Let it cool. Grind it with tamarind paste, salt, and sesame powder.

Contributed Recipes
Checkout these capsicum chutney recipes.