Dill Leaves Curry

Contributor: Meera
Here is the recipe link.

Dill Dal

1. Contributor: Radha
nenu last week dill leaves dal chesanu...original recipe lo pesarapappu vadali....maa athagaru pesara pappu tinaru ani kandi pappu tho chesanu....

dil leaves cut chesi pappu tho paatu udaka pettali....popu lo minappapu, aavalu, jeelakarra, endu mirchi, inguva vesi. mirapakaayalu, karivepaaku veyyali, vegaka dal with a lemon size chintapandu pulusu...baaga kalisaka pasupu, uppa, karam....almost dal tadka laage...

kaani pesarapappu veste ekkuva udikinchakarledu...

More Dill Rcipes Here

Potato Curry with Dill

1. Contributor: sushma
Dill leaves chala vagaru taste smell vastai.
Nenu aloo fry and pappu lo vestanu.

First dill leaves ni cut chesi oil lo baga fry cheyali till brown them add potato to it and cook as normal.

Dal lo kuda same baga brown aayedaka fry chesi use cheyali.

More Dill recipes here

Dill Rice

1. Contributor: Visalakshee

Ingredients
Cooked rice
Tempering ki mustard seeds, urad dhal, chana dal, jeera, hing, curry leaves
Green chillies
Garlic
Finely chopped onions
Finely chopped dill
coriander leaves
Turmerice powder
Salt and Lemon juice

Heat oil and do the tempering. Add in the green chillies, chopped garlic and onions. Fry till onions turn translucent. Add in dill leaves and fry for sometime. Add in turmeric powder, salt, cooked rice, corainder leaves. Add the lemon juice just before turning off the stove..

Dill rice is more or less like lemon pulihora with just few variations anthey...

2. Contributor: Swetha
dill leaves and lima beans rice kuda baguntundhi.........just popu vesi dill and lima beans vesi manchiga fry ainaka add rice and salt and cook anthe.........simple and easy......hope u got it

3. Contributor: Rani @@@!!!!

Here is the link I found online..I havent tested it tough Here is the dill rice recipe