Beerakaya Chutny

Contributor: Subraja

Ingredients:
Beerakaya thokka -1.5 cups
gram dal -0.5 cups
red chillis - 10-12(as per ur taste)
tamarind goose berry size
salt as req
garlic peeled 3-4 flakes
oil (for frying)
mustard seeds 1/4 tsp

Steps:
1.fry with little oilgram dal, red chilli till golden brown keep aside.
2.beerakaya ni baga wash chesi thooka ni cut chesi pan lo little oil lo fry cheyali.
3.cool down them,grind to coarse paste them with tamarind, salt, garlic with little water
4.season with mustard seeds

Enjoy with rice/ tiffins