Contributor: Niru
beerakaya mukkalu
green chillies
onions
ginger garlic paste
oil heat ayyaka avalu, jeera, ginger-garlic paste, green chillies , onions vesi konchem fry cheyali..
beerakaya mukkalu vesi, pininchi konchem 4,5 spns of moong dal vesi lid pettali..
mukkalu vudikaka salt, dhaniya powder vesi kalapali.......... currry ready
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