Contributor: Sandhya
hey gals..indian store lo toordal oily ani vundi adi yenti deniki use chestaru..and urad flour tho vadalu bag avastaya?....
bendakaya pulusu nenaite..bendakayal ni 2 pieces chesi..popu vesi onion pedgada cut chesi vesi..pasupu ,ginger garlic paste vesi ..koncham vegaka chilli powder vesi,ee bendi ni vesi koncham sepu muta peti vunchi ...tamarind juice postanu...adi marige tappudu menthi pindi,nuvvula podi,koncham sugar (lite ga),dhaniya,curry leaves,kavalante kobari podi vesi baga maraga petali ..ante...salt marchi poyanu.meeru marchi pokandi...
Contributor: Swathi ..
this is how i do..ee vegetables ayina, either sorakaya, bendakaya, onion, tomato ,chillies..cut chesi ..water vesi till they submerge..kasta tamarind juice kalipi....cooker lo boil with little turmeric...tarvata okka ginna lo mamulga popu vesi paina boil chesina veggies vesta..then i add 1-2 spoons of rice floor(see that it doesnt curdle) and a 1inch thick jaggery..adjust salt according to ur taste...anthe boil ayyaka pulus ready
Contributor: COOOOOOOOOOL....
nenu ippude Pongal tho thindam ani bendakaya pulusu chesi vaccha jalaja...
Okra ni 1st koncham oil vesi fry cheyali,avi koncham soft ayyaka then add juice,turmeric powder and cover to cook for 8-10 mins on medium flame.eelopu talimpu vesukovali,oil lo cumin,urad dal,mustard seeds,green chillies,dry red chillies,hinge,curry leaves avi fry ayyaka boil avuthuna pulusu ki add cheyali.Jaggery ekkuva oddu annav kabatti koncham add cheyi..last lo spn of rice flour ni water lo mix vesi pulusu lo veyali(koncham thick avvadaniki).oo 5 mins medium flame meda vunchi off chesthe chaalu.
Usual ga pulusu lo onion vesthanu kaani eeroju thursday kadha ani veyaledhu....
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