Chicken Manchuria

Contributor: kavitha
Cut chicken into about 1 to 2 inch long strips wash and pat dry them well.
Marinate the chicken with salt, pepper,ginger garlic paste , vinegar and soy sauce for about half an hour.
then add little corn flour to the pieces and mix well
then deep fry themtill golden brown. Keep aside.
Heat oil in a wok or karahi . Add onion and spring onions,chillies.
then add the chicken and fry it for few minutes

for the sauce
For the Manchurian sauce, heat oil in a pan. Lightly Fry garlic and ginger till they just change color.
Add green chilies and fry for a minute.
Reduce heat, add chicken stock or water , Soya sauce, salt, sugar(optional), pepper and ajinomoto(optional). Cook for 5 minutes.
Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Serve hot.