Recipe 1
Contributor: AvanthiRao
garlic cloves , Green chillies , chopped vankaya koddiga fry cheyyandi.
chinna tamarind vesi anni kalipi grind cheyyandi.
deeniki popu veyyandi (split chana dal, balck gram, mustard seeds, jeera, dry red chillies, 3/4garlic cloves, curry leaves)
Idi ayitey meeru chutney la use chesukovachu inka white rice tho kuda tinachu.......
Vankaya pachadi antey inkola kuda cheyyachu
Ivi pedda vankayalu untayi kada vatitho ila chestanu
Vankayalaki paina kodhiga oil rasi stove sim lo petti dani meeda direct ga petti kalustanu nallaga ayyentavaraku ila anni sides kalchukovali, challaga ayyaka outer layer teesesi lopaladi unchukoavali
Ippudu pan lo oil vedi chesi ground nuts, green chillies, dry red chillies, jeera, split chanadal, black gram dal vesi fry chesi vankayalo kalapali.
Chopped onion, tamarind pulp , salt kuda vesukuni baaga kalupukovali.
Indulo nenu pindi vadiyalu kuda vestanu(optional).
Ila chesukunna vankaya pachadi white rice loki baguntundi.........
Recipe 2
Contributor: pushkala
Anu....inkoka method kuda undi...
vankayalani tarukkuni chintapandu koddiga (5 to 6 brinjals ki half lime size),uppu ,pasupu vesi koddiga neellu chilakarinchi sim lo udikinchali.....mettabade daaka.....tarvatha oka pan lo oil vesi,senagapappu,menthulu,mirchi(8),jeera,pachi mirch(2),karivepaku,aavalu,inguva vesi fry chesi,half of it along with mirchis teesukuni,vankaya mixture vesi blend cheyyandi.ayyaka u can add other half of popu and kottimeera....
idi meeru fridge lo unchithe 4 days untundi....
#indulone meeru cut chesina ullipayalu (baaga sannaga taragali) kalipithe chaala ruchiga untundi...but 1 day ne untundi...
#inkoka option eamo...tomatoes add cheyyochu ee pachadike...vankayalatho patu udikinchochu.....
Recipe 3
Contributor: Radha
Vankaya pachadi memu Vankaya Bajji antamu, Vankaayalu kalchi chesthamu....
Pedha vankaayalu vaduthamu deniki easy ga untundi...mana stove meeda all over kaale attu pettali, MW lo ayete koncham oil/ghee raasi vankaya ki holes petti motam skin light brown color loki vacheppativaraku unchali. Skin teeseyali.
Popu loki Senga pappu, minappapu, koncham avalu, jeerakarra, menthulu, endhu mirchi, inguva vesi. Vegaka grinder lo vesi rubbi. Uppu, pachi mirapakaayalu kooda vesi grind chesukovali. Kalchina vankaaya kooda vesi koncham grind cheyyali. vankaaya mari ekkuva grind cheste maaku nachadu...koncham mukkalu taguluthu unte baaguntundi.....
Dosakaaya pachadi kooda same procedre lo cheyyachu.
Tips:
Contributor: rama
ok chinna tip pedda vankayalu kalchetapudu...just madhylo ki chinna cut chessi purgulu check chesthe better...endunkante pedda vankayalalo purugulu undavachu and one more thing....peda vankayalu are good for health endunkante andulo ginjalu undavu kabati....i dont know ekkada north lo chala peddaga lavuga vankayalu dorkuthayi ....vati tho beigan ka bartha chestharu chala bavuntundi...it is also a type of chutney kani procedure is different....
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