Lentils Masala

Contributor: ♥❀Shruthi♥Tαllα❀
Lentils tho nenu lentils masala chestha..
--soak lentils for 3 hrs then pressure cook it for 3 whistles by adding lil salt n pasupu.
donot throw the pressure cooked water..
--then 1-onion finely chopped,2-tomatoes finely chopped,2-3 green chillies cut lengthwise,cilantro,curry leaves,pudina chopped..
--take pan heat it,put oil wen hot add 2-cloves,half tsp shahzeera,1-bayleaf,1-cinnamon stick(i use only lil spices bcos of my heartburn)u can add according to ur tastebuds..
--then add onions,avi fry ayyiaka chillies,curyleaves,pudina,cilantro vesi then pasupu,ggpaste vesi fry ayyiaka tomatoes vesi pinch of salt vesthe tomatoes baga mash avutayi [ekkada if u want more tangy ayithe kocham tamarind pulp veskovachu]nenu dry mango pwd vestha for tangyness kosam..
--then chilli pwd,salt to taste,kocham pav baji masala r chole masala vesi stir chesi cooked lentils vesi motham mix chesi oka 5mins lid close chesi medium low pettali..
oka sari baga stir chesi,check for taste then add small piece of butter at last garnish with cilantro ...datz it super duper lentils masala ready..
goes best with roti/pulka...