Egg Fried Rice

Contributor: Sravanthi
egg fried rice only egg or with veggies kuda cheyochu

maa pinni ila chesthundhi and i like it

Carrot and potato chinna pieces ga cut cheyali.
first put oil in a pan and then add seasoing to it, add chopped carrot and potato pieces to the seasoning, add some salt or arjinamoto so that these vegetables will be cooked fast. Then break eggs and add to the vegetables. Number of eggs depends on the rice you make, idhariki ayithey 2 or 3 should do.
Mix the egg and vegetables, then add garam masala, soy sauce (optional) and cooked rice. Mix all together well till the masala and vegetables are incorporated with the rice. When its hot serve it with lemon wedges and onion slices.