Gobi Manchuria

Contributor: Visalakshee
This is how i make gobi manchurian...

Gobi florets
Maida - 1 cup
Cornflour - 1 Tbsp
Salt

Mix the flours with water n salt...dip gobis and deep fry them. Keep aside...

Green onions - stem and onions chop seperately..
Onions
Garlic
Ginger
Green Chillies
Coriander leaves
shzwan sauce
Tomato sauce
Soy sauce


Saute the white part of green onions, onions, garlic, ginger and green chillies. Add some of the coriander leaves too. Add the Shzwan sauce (chk for the spelling..am 100% sure i got the spellign wrong!), tomato sauce and the soy sauce. Add salt. Chk for spice and salt. In the end add the fried cauliflowers and quick toss it around with the remnaing coriander leaves....Remove n fire...