CARROT JUICE -by-Priya
INGREDIENTS :
2 lbs carrots
5 cups water
1 cup condensed milk
1 teaspoon finely grated nutmeg
1 teaspoon vanilla essence
METHOD: Scrape outer skin of carrotsCut carrots into chunks then blend (puree) with in blender.Pour through strainer into containerKeep juice & discard pulp in strainerAdd condensed milk & vanilla.And mix (add more or less condensed based on your taste)Sprinkle nutmeg on top of juice & mix lightly. Best served with crushed ice
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