BADAM MILK

BADAM MILK-by Priya
3 cups milk
2 tbsp.almonds, crushed (Badam)
2 tbsp.pistachios, crushed
1/2 tsp.cardamom powder
1/2 tsp.saffron strands
2 tbsp.hot milk
2-3 tbsp.sugar
Ice cubes

Method:
Soak the saffron strands in the 2 tbsp. of hot milk and keep aside.Place the milk, almonds, pistachios in a pan and bring to the boil.Add cardamom, saffron milk, sugar and mix well.Remove from the heat and leave to cool.Blend the milk with ice cubes until whipped and creamy.Serve cold.
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