ALLAM PACHADI -by Sangeetha
Naa version chepputunna .Hope you like it
Ingredients:
Channa Dal - 1/2 cup
Red Chillies -10 or(according to ur taste )
Tamarid --like plums size loo ..soak cheyandi ...with little water
Jaggery -2 inch piece
Ginger - Almost 1/4 Cup o
il- 1 tsp Salt
Method :Oil loo fry Ginger ..raw smell poyevarakku Add channa Dal and Red cillies until they turn brownGrind the above mixture with jaggery. salt and tamarid juice
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