METHI ROTI

METHI ROTI-by-Shruthi

Ingredients*
3 cups of whole wheat powder*
1 bunch of methi washed and chopped into small pieces*
1 medium sized onion chopped into very small pieces*
1 tsp jeera seeds*
1 tsp turmeric powder*
1 tsp of chili powder*
1 tsp of coriander powder*
1 tsp of olive oil*
1 tsp salt

Method*
Take a thava/pan, put oil season jeera until it starts sputtering* Add onions and fry until translucent* Then add all the remaining masala powders and fry for ½ minute* Now add the chopped methi leaves and fry for another minute* For the above mixture add the wheat flour and make dough adding water only if required.* Keep aside for 30mins with a lid covered.* Then roll the parathas as thin as possible and roast on both sides on thava until u see small brown spots and smear some ghee/oil if desired.Preparation Time:10mins for mixture30mins for dough10mins to prepare parathasdeenitho e curry thinna baaguntundiii...... pickle is also okkk last ki curd ayinaa chaala baaguntundiii..