IDLY BATTER TIPS-by-Sree
my tested method which works out fine for weather in Atlanta is
1 cup minapa pappu-2 cups idly ravva
both ravva and pappu okey sari naanabettestaanu..around 3 to 4 hrs. around 10 a.m. 2 or 3 p.m. ki grind chestanu.pappu grind chesi ravva kooda kadigesi or pindesi whatever rendu kalipestanu..and let it on stay on the kitchen counter..adi next day morning kalla baga ferment ayyi pongi potundi so pedda ginnelo pedatanu.. and store it in fridge..idly vesemundu salt kalipi..8 minutes pressure cookerlo pedatanu.. without whistle..cooker kattesaka whistle petti oka 5 minuteslo teesesi tinestaam..try it out.. help aitey fine ledantey device your own method :).
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