COCONUT CHUTNEY

COCONUT CHUTNEY RECIPIES

Tomato- Kothimeera
Ingredients:
Coconut 2 Tomatoes (Cut into chunks)
few Springs of Coriander
1/2 cup Coconut pieces (Pachi kobbari or u can use the grated coconut from the stores)
1 tsp minapappu/ urad dal
1tsp jeera
1/2 tsp aavalu / mustard seeds
4 to 5 green chillies according to ur spice level
1/2 tbsp oil for tampering
Salt to taste

Method:
Do the tadka with the oil,urad dal,jeera and mustard.Once they start spluttering , put the green chillies either cut or whole( with stems removed).Once the chillies start turning white add the tomatoes chunks.Add little salt.Check them until the raw smell goes off.Add the coriander sprigs at this instant and keep them for 5 sec and turn off the heat.Add coconut at this point. (IF using coconut pieces , fry them a bit before adding tomatoes, I use grated coconut, so I add it directly during grinding )Grind them all. Adjust salt. **********************************************