SAMBAR OR PULUSU PODI -by-Padmini
Ingredients:
1TBSP - dhaniyaalu
1tsp - menthulu
2tsp - pachichenaga pappu
1tsp - jeelaraka
1/2tsp - Miriyaalu podi
12-15nos - endu mirapakaayalu
Method:
Roast each ingredient till the raw smell disappersAllow to coolGrind together to fine pwderTo grind the pwder I use coffee grinder. It really works good in making any kind of pwders. I bought it from walmart.Never wash the grinder with water,it will not work again.Just clean it with dry cloth or paper tissue.note:This pwd ccan be used for 3-4times per preparation.I add this pwd at the end of my dishes like Sambar, Fish pulusu, beerakayi chenagapappu kura and in all pulusu dishes.
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