CAULIFLOWER PEAS CURRY

CAULIFLOWER PEAS CURRY-by-vidya

Ingredients:
3/4 cup oil
1/2 teaspoon whole cumin seeds
2 medium onionssliced
garlic cloves minced2
tablespoons fresh ginger chopped
3 medium tomatoes chopped
2 teaspoons ground coriander
1 tablespoon ground turmeric
2 teaspoons ground cumin
1 teaspoon ground pepper
2 black cardamom pods, crushed well
salt
1 medium cauliflower
2 1/2 cups frozen peas
1 cup coriander

Procedure:
1. Cut cauliflower into 3" florets, wash and drain thoroughly.
2. Heat oil or ghee on high
.3. Add whole cumin, stir until it sizzles for a few seconds.
4. Add onions, garlic and giner.
5. stir fry until golden brown.
6. Add tomatoes and continue frying for 5 minutes or until you have areddish paste.
7. Add the ground coriander, turmeric, cumin, pepper, cardamom and salt.
8. Continue stir frying until all spices are well blended in the paste.
9. Add cauliflower and fry well.
10. Stir off and on to prevent mixture from ticking to bottom of pan.
11. Add peas, stir, lower heat to medium, cover and cook until cauliflower istender.
12. Sprinkle with fresh coriander on top. ***********************************************