GOBI-CHOLE CURRY

GOBI-CHOLE CURRY-by vidya

Ingredients:
1 can chickpeas, rinsed and drained
2 cups cauliflower florets
2 tomatoes, diced
1 onion, finely chopped
2 garlic cloves, crushed
3/4 inch ginger piece
2 green chillies, finely chopped
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 tsp garam masala
1/2 tsp black pepper powder
salt to taste
2 tbsp oil
1/2 cup freshly chopped coriander leaves

Procedure:
Heat oil in a deep frying pan over medium heat. Add garlic,onions,ginger and tomatoes. Cook for 2-3 minutes, stirring occasionally. Add all the spices, chickpeas and cauliflower. Stir well to combine. Reduce heat to medium-low, cover with a vented lid and let simmer for 15-20 minutes. Garnish with coriander leaves
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