CHEPALA PULUSU

CHEPALA PULUSU-by-Jyothsna

Ingredients:
2 pounds Cat fish
3 onions
5 chillies
lemon size tamarind
2 spoons ginger garlic paste

Procedure:
wash catfish with butter milk and turmeric powder. Cut onions and chillies into small pieces. Pour some oil in the pan. After the oil is warm enough, add onions and chillies. Add salt, chilli powder, little turmeric and ginger garlic paste to the onions. Keep frying for some time. When the onions turn light brown, add the fish to it. Squeeze the paste from tamarind and that paste to the curry. Add tamarind water such that the fish is covered with water. Keep it on stove until the gravy becomes thick. Add garam masala in the end.One important suggestion isgaritato ekkuva fishni kadapamakandi. Meeru ala cheste fish smash avutundi. Only turn fish pieces once to the other side. Kura madakunda panni kaduputa undandi. ***********************************************