KOBBARI CHUTNEY

KOBBARI CHUTNEY-by-Shruthi

Ingredients:
Mirapakayalu - karam ni batti
Kobbari - 1 (chinna mukkalu chesukovali) -pachi kobbari ayithe gud.
pallilu - oka guppedu ki
sagamputnalu - same as pallilu
salt
water
talimpu kavalasinavi:
jilakaraa
avalu
pasupu
red mirapakayalu
karivepaku

Method:
1.mirapakayalu thodimalu thisi, cut CHEYAKUNDA oil lo light ga fry cheyali. avi koncham sound ravadam strt ayyaka thisi grinder lo veyali.
2. pan lo mallli koncham oil vesukuni adi kaagaka pallilu putnalu light ga fry chesukuni, adi chalaga ayaka, Grinder lo veyali.
3. deeniki pachikobbari kuda grinder lo add chesukuni grind chesi, koncham water add chesukovali.
4.deeni box lo vesukovali.
5. talimpu chesukuni chutney box lo vesukovali.notepallilu nd putnaalu mariiii ekkuvaga fry cheyodhu bcoz pallilu vasana vasthayi so light ga cheyali. *****************************************