PINEAPPLE RASAM

PINEAPPLE RASAM-by- Shruthi

Ingredients:
Turdhaal-1 small cup (Boil in water)
Pineapple juice- 2 cups
Tomato juice-1/2 cup
pepper-1/2 tspn(Fry it in ghee and crush it)
jeera- 1/2 tspn(Fry it in ghee and crush them to powder)
Salt-3/4 tspn
Jaggery-3/4 tsp
Lemon juice-6-7 tspn

Method:
Use boiled tur dhaal water only. Dhaal u can use it for something else.Add tomato juice in to tht dhaal water.add jeera and pepper powder. add salt , jaggery. Add lemon juice and finally add the pineapple juice into it and boil it together. enjoy ur pineapple soup