1. Contributor: Viji Ram
Moth whole ki ee salad recipe dorikindi...and i think whole moong dal use chesinattu use cheyachemo ivi...
http://archysrecipes.blogspot.com/2009/01/matki-kal-palya-sprouted-whole-moth.html
01 January, 2013
Sambar
1. Contributor: Gayathri Sadhu
here u go veggies any of ur choice , if u want ve hotel sambhar add carrots, beans, potato, onion tomato else if its just 1 veggie like raddish
1) add veggies along onion tomato with turdal turmeric salt and pressure cook it for 3-4 whistles
2) in a vessel add oil then mustard jeera n 2-3 methi seeds red chillies , curry leaves and fry it few mins and then add some onions n let it fry add hing
3) add the dal veggie mixture , add sambhar powder ( I always use homemade sambhar powder, mom sends it if u want the recipe for that I can ask mom n let u know)
4) let it boil , then add tamarind paste or or tamarind water and let everything boil n mix let it simmer
5) u can adjust by adding sambhar powder if u want it more spicy n adjust salt
6) garnish with coriander leaves
U can also do the poppu at the end and then add it to the sambhar
2. Contributor: Padmini Reddy
1)first dal + 2 tomatoes pressure cook chesi puree chesukoo mixie loo ,tarvata popu lo mustard,zeera,karivepaaku,hing veyali,4 pods garlic kuda light ga crush chesi veyyi.
2)add onions,carrots,beans,potato and sorakay(must) avi koncham maggaka dal +tomato puree add chesi,salt,pasupu,sambhar powder,koncham karam and jaggery vesukoo
3) koncham chinthapandu ni nanabetti juice teesi add cheyali meeku kavalisina pulupu ki saripada add chesukondi ,nenu aithe koncham chintapandu rasam vesi oka tomato kuda chinnaga cut chesukuni addd chesthanu
4) baaga marignchukuni kottimeera vesi dinchesthanu guest vachinappudu extra taste kosam last lo serving bowl lo sambhar vesi ghee tho malli popu vesi paina vesthanu look wise baguntundi ani .
3. Contributor: Keerthi Sri
I do it in this way......I have a carriage type cooker in which there are 3 cups....oka cup lo rice, oka cup lo dal and 3rd cup lo all veggies,,,, all together I cook for 3 vessels so all are cooked at a time ....then I grind the boiled dal to make a paste. Then, take kadai, do popu/ tadka, then add this ground toor dal to it, then add the boiled veggies over it , add the tamarind juice, little bit Jaggery, 1 spoon mtr sambar powder ( I use ready made ones if u want u can also use home made ones), add 1 spoon dhaniya powder ( my mom made this and gave it to me ). Keep boiling all this and add salt and atlast add cilantro leaves............................thatz it finished.
here u go veggies any of ur choice , if u want ve hotel sambhar add carrots, beans, potato, onion tomato else if its just 1 veggie like raddish
1) add veggies along onion tomato with turdal turmeric salt and pressure cook it for 3-4 whistles
2) in a vessel add oil then mustard jeera n 2-3 methi seeds red chillies , curry leaves and fry it few mins and then add some onions n let it fry add hing
3) add the dal veggie mixture , add sambhar powder ( I always use homemade sambhar powder, mom sends it if u want the recipe for that I can ask mom n let u know)
4) let it boil , then add tamarind paste or or tamarind water and let everything boil n mix let it simmer
5) u can adjust by adding sambhar powder if u want it more spicy n adjust salt
6) garnish with coriander leaves
U can also do the poppu at the end and then add it to the sambhar
2. Contributor: Padmini Reddy
1)first dal + 2 tomatoes pressure cook chesi puree chesukoo mixie loo ,tarvata popu lo mustard,zeera,karivepaaku,hing veyali,4 pods garlic kuda light ga crush chesi veyyi.
2)add onions,carrots,beans,potato and sorakay(must) avi koncham maggaka dal +tomato puree add chesi,salt,pasupu,sambhar powder,koncham karam and jaggery vesukoo
3) koncham chinthapandu ni nanabetti juice teesi add cheyali meeku kavalisina pulupu ki saripada add chesukondi ,nenu aithe koncham chintapandu rasam vesi oka tomato kuda chinnaga cut chesukuni addd chesthanu
4) baaga marignchukuni kottimeera vesi dinchesthanu guest vachinappudu extra taste kosam last lo serving bowl lo sambhar vesi ghee tho malli popu vesi paina vesthanu look wise baguntundi ani .
3. Contributor: Keerthi Sri
I do it in this way......I have a carriage type cooker in which there are 3 cups....oka cup lo rice, oka cup lo dal and 3rd cup lo all veggies,,,, all together I cook for 3 vessels so all are cooked at a time ....then I grind the boiled dal to make a paste. Then, take kadai, do popu/ tadka, then add this ground toor dal to it, then add the boiled veggies over it , add the tamarind juice, little bit Jaggery, 1 spoon mtr sambar powder ( I use ready made ones if u want u can also use home made ones), add 1 spoon dhaniya powder ( my mom made this and gave it to me ). Keep boiling all this and add salt and atlast add cilantro leaves............................thatz it finished.
Sabudana Murukulu
1. Contributor: Lavanya Arvapalli
Sabudhana oka 2 to 3 hrs nanapettukovali
Rice flour lo chillies powder,salt,nuvvulu,sabudhana vesi water tho anni gattiga murukula pindi laaga kalupukovali
Normal ga murukulu ela chesthamo alane just sabudhana extra add chesukotame
Cheppatam marchipoya sabudhana okkosari pelthaayi so edina lid tho cover cheyali fry cheseppudu
Sabudhana oka 2 to 3 hrs nanapettukovali
Rice flour lo chillies powder,salt,nuvvulu,sabudhana vesi water tho anni gattiga murukula pindi laaga kalupukovali
Normal ga murukulu ela chesthamo alane just sabudhana extra add chesukotame
Cheppatam marchipoya sabudhana okkosari pelthaayi so edina lid tho cover cheyali fry cheseppudu
Kadai Paneer
1. Contributor: Chaitra Reddy
Try this .. Its Kadai Paneer .. Link below is from one of my online friend's blog.. amazing blog ..
http://www.savi-ruchi.com/search?q=kadai+paneer
http://www.savi-ruchi.com/search?q=kadai+paneer
Shakkar Para
1. Contributor: Sudha Sonti
Shakkarpara ante sweet nimki kada!!! Maida or goduma pindi tho roti la chesi diamonds cut chesi oil lo fry cheyyali, pakka ne 1 cup sugar 1/2 cup water lo vesi baaga paakam vachela ayyela ee diamonds ni dip chesi teeseyyi
OR
Maida lo butter vesi Meeku sweet entha kavalo 1 or 2 cups sugar vesi chapathi dough la kalupukuni roti chesi diamonds cut chesi fry cheseyyochu!!! Vere sugar syrup teese badulu ila maida lone sugar kalipi chestharu konthmandi
Shakkarpara ante sweet nimki kada!!! Maida or goduma pindi tho roti la chesi diamonds cut chesi oil lo fry cheyyali, pakka ne 1 cup sugar 1/2 cup water lo vesi baaga paakam vachela ayyela ee diamonds ni dip chesi teeseyyi
OR
Maida lo butter vesi Meeku sweet entha kavalo 1 or 2 cups sugar vesi chapathi dough la kalupukuni roti chesi diamonds cut chesi fry cheseyyochu!!! Vere sugar syrup teese badulu ila maida lone sugar kalipi chestharu konthmandi
Egg Puffs
1. Contributor: Ujvala Kiran
for egg puffs : same brand sheets, same thawing process, boiled eggs, vertical halves chesi, salt, pepper, chat masala sprinkle chesi, each square sheetlo stuff chesi, corners fold chesi, bake cheyyadame..
2. Contributor: Lakshmi Kalyani
egg puffs ki same ujwala cheppinate chesthanu, but i saute some onions and saute the half cut boiled eggs too for a min....
for egg puffs : same brand sheets, same thawing process, boiled eggs, vertical halves chesi, salt, pepper, chat masala sprinkle chesi, each square sheetlo stuff chesi, corners fold chesi, bake cheyyadame..
2. Contributor: Lakshmi Kalyani
egg puffs ki same ujwala cheppinate chesthanu, but i saute some onions and saute the half cut boiled eggs too for a min....
Veg Puffs
1. Contributor: Ujvala Kiran
I have used pepperidge farm pastry sheets in the past. need to thaw # of sheets you want for atleast 30-40 mins. meanwhile, for veggie puffs - saute until half done, the veggies of your choice (like potato, onion, carrot) in a pan, add some salt, red chilli powder, chat masala. Now, cut the thawed pastry sheets into about 4 inch square (even small or big based on ur interest), stuff the sauteed veggies in each square, apply some water at the edges of pastry sheet and close the sides after stuffing veggies. Repeat process for required # of puffs, place on the tray and in oven for 20 mins on 360 F. (usualga puffs makinglo 400 antaru, kani naku 400 peditae aduguna maadindi. so, konchem tagginchi, ekkuva sepu cook chesanu; appudu slightly crispyga vachi baagundi.)
2. Contributor: Keerthi Cherukuri
nenu ujwala cheppinatte chesthaa..except i don't add other veggies...only potatoes tho..maa ayanaki veggie allergy ...potato boil chesi..peel and cut them into small cubes..oka ginni lo koncham oil heat chesi, i add cumin seeds, curry leaves, chopped green chillies, grated ginger, chopped mint leaves (optional), pasupu and saute the potatoes for a while..add salt..koncham coriander,cumin and chilli powders..not too much.at the end i add some fresh lemon juice and coriander lvs....i use pepperidge pastry sheets...avi unfold chesthe3 parts vasthayi.i cut them lengthwise..then i cut each strip 3-4 times..depending on what size i want..i put the stuffing in the middle and either close them as triangles or lengthwise..so chinna rectangles vathayyi..i bake at 375F for 10-12 min on each side...i turn them over..so both sides manchiga golden brown avuthayyi..
3. Contributor: Keerthi Sri
check this link below ! Everything is explained in detail !!!!!!
I have used pepperidge farm pastry sheets in the past. need to thaw # of sheets you want for atleast 30-40 mins. meanwhile, for veggie puffs - saute until half done, the veggies of your choice (like potato, onion, carrot) in a pan, add some salt, red chilli powder, chat masala. Now, cut the thawed pastry sheets into about 4 inch square (even small or big based on ur interest), stuff the sauteed veggies in each square, apply some water at the edges of pastry sheet and close the sides after stuffing veggies. Repeat process for required # of puffs, place on the tray and in oven for 20 mins on 360 F. (usualga puffs makinglo 400 antaru, kani naku 400 peditae aduguna maadindi. so, konchem tagginchi, ekkuva sepu cook chesanu; appudu slightly crispyga vachi baagundi.)
2. Contributor: Keerthi Cherukuri
nenu ujwala cheppinatte chesthaa..except i don't add other veggies...only potatoes tho..maa ayanaki veggie allergy ...potato boil chesi..peel and cut them into small cubes..oka ginni lo koncham oil heat chesi, i add cumin seeds, curry leaves, chopped green chillies, grated ginger, chopped mint leaves (optional), pasupu and saute the potatoes for a while..add salt..koncham coriander,cumin and chilli powders..not too much.at the end i add some fresh lemon juice and coriander lvs....i use pepperidge pastry sheets...avi unfold chesthe3 parts vasthayi.i cut them lengthwise..then i cut each strip 3-4 times..depending on what size i want..i put the stuffing in the middle and either close them as triangles or lengthwise..so chinna rectangles vathayyi..i bake at 375F for 10-12 min on each side...i turn them over..so both sides manchiga golden brown avuthayyi..
3. Contributor: Keerthi Sri
check this link below ! Everything is explained in detail !!!!!!
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