1. Contributor: Neeru Varun
Ninna nenu chesina cupcakes super hit...egg ledu kadaa so chala lite ga bhale unnayi....evarikina interest unte idigo recipe....
http://riascollection.blogspot.com/2012/11/moist-eggless-vanilla-cupcakes.html
20 June, 2013
Sorakaya Masala
1. Contributor: Padma Ks
idi chesa nenu okasari...chala bagundi..koncham pani..
2. Contributor: Keerthi Koppisetty
ee recipe nenu ekkada chudaledhu...so sorakaya ila koda vanduthara ante mari naaku teliyadhu . Chop 2 onions. Talimpu lo avaalu, cumin seeds, curry lleaves vesi add the onions and saute till they become soft on medium flame. Add salt, ginger and garlic, 1 green chilli. Saute and add pasupu. In the meantime cut sorakaya intlo small cubes. I only used 1/2 sorakaya. after the onions are cooked add the sorakaya and cook for 5-7 min. Add garam masala and some chilli powder (optional) and cook. Make a paste from 1/2 c dry roasted peanuts with some water. Add the paste to the pan and cook. Add water accordingly. Add 1/2 tsp sugar (optional). Cover and cook on low flame till gravy starts separating. Add chopped coriander leaves on top. It goes well either with rotis or rice.
3. Contributor: Padmini Reddy
Keerthi memu sorakaya eppudu nuvvu cheppina recipe ne chesthanu and small change enti ante we dont add giner garlic paste ,but peanuts grind chesetappudu we add only garlic pods .
2. Contributor: Keerthi Koppisetty
ee recipe nenu ekkada chudaledhu...so sorakaya ila koda vanduthara ante mari naaku teliyadhu . Chop 2 onions. Talimpu lo avaalu, cumin seeds, curry lleaves vesi add the onions and saute till they become soft on medium flame. Add salt, ginger and garlic, 1 green chilli. Saute and add pasupu. In the meantime cut sorakaya intlo small cubes. I only used 1/2 sorakaya. after the onions are cooked add the sorakaya and cook for 5-7 min. Add garam masala and some chilli powder (optional) and cook. Make a paste from 1/2 c dry roasted peanuts with some water. Add the paste to the pan and cook. Add water accordingly. Add 1/2 tsp sugar (optional). Cover and cook on low flame till gravy starts separating. Add chopped coriander leaves on top. It goes well either with rotis or rice.
3. Contributor: Padmini Reddy
Keerthi memu sorakaya eppudu nuvvu cheppina recipe ne chesthanu and small change enti ante we dont add giner garlic paste ,but peanuts grind chesetappudu we add only garlic pods .
Sorakaya Tomato Pachadi
1. Contributor: Sudha Jyothi
Recipe vishyaaniki vasthey 250g sorakaaya ki oka chinna nimmakaaya size tomato , thagina green chillies, 1 pod garlic, tsp jeera, rendu chinnavi 1 inch slice chintapandu. first chillies,jeera,garlic veyinchukuni pakkanapettandi. tharuvata sorakaya,tomato magginchandi/cook cheyyandi thagina salt tho.ippudu mixer lo veyyandi,neeru veyyavedhu. ippudu popu vesukondi aavalu, 1 endumirpa. Variety ga vuntundi compared to our old sorakaya recipes(pappu,paalu vesina koora). try and let me know if you add anything for enhancing the taste.
2. Contributor: Madhuri Atchuta
nenu same sudha jyothi cheppina recipe ne chesta... some times i add half onion too...nenu ila diff combo chutneys chesta like beerakya tomato,tomato kobbari, dondakya kobbari chutney ila... Okkosari leftover veggies anni kalipi kuda chutney chesta
Recipe vishyaaniki vasthey 250g sorakaaya ki oka chinna nimmakaaya size tomato , thagina green chillies, 1 pod garlic, tsp jeera, rendu chinnavi 1 inch slice chintapandu. first chillies,jeera,garlic veyinchukuni pakkanapettandi. tharuvata sorakaya,tomato magginchandi/cook cheyyandi thagina salt tho.ippudu mixer lo veyyandi,neeru veyyavedhu. ippudu popu vesukondi aavalu, 1 endumirpa. Variety ga vuntundi compared to our old sorakaya recipes(pappu,paalu vesina koora). try and let me know if you add anything for enhancing the taste.
2. Contributor: Madhuri Atchuta
nenu same sudha jyothi cheppina recipe ne chesta... some times i add half onion too...nenu ila diff combo chutneys chesta like beerakya tomato,tomato kobbari, dondakya kobbari chutney ila... Okkosari leftover veggies anni kalipi kuda chutney chesta
Mac & Cheese
1. Contributor: Madhuri Atchuta
check these links emina help avutayemo meeku
http://showmethecurry.com/odds-ends/macaroni-and-cheese-with-a-twist.html
http://www.rakskitchen.net/2012/03/macaroni-and-cheese-stove-top-recipe.html
http://www.sailusfood.com/2007/08/30/tiffin-treats-baked-macaroni-and-cheese/
2. Contributor: Keerthi Koppisetty
mac n cheese ki or any cream based pasta ki i boil pasta..oka pan lo i saute sliced mushrooms (optional) first. then thisi pakkana pettesi..i saute onions, garlic, red pepper flakes, some fennel seeds (optional). then i add 1 tbsp APF..let it cook for 1-2 mins. The add 1.5 c milk. mix well..lumps lekunda..then i add half a handful of shredded cheese..either mozzarella ot italian mixed cheese..after everthying melts and is creamy..i add pasta and mushrooms. i also add brocolli sometimes. if you feel the sauce is too thick..add more milk..if its too watery add some APF. add salt accordig to your taste.
check these links emina help avutayemo meeku
http://showmethecurry.com/odds-ends/macaroni-and-cheese-with-a-twist.html
http://www.rakskitchen.net/2012/03/macaroni-and-cheese-stove-top-recipe.html
http://www.sailusfood.com/2007/08/30/tiffin-treats-baked-macaroni-and-cheese/
2. Contributor: Keerthi Koppisetty
mac n cheese ki or any cream based pasta ki i boil pasta..oka pan lo i saute sliced mushrooms (optional) first. then thisi pakkana pettesi..i saute onions, garlic, red pepper flakes, some fennel seeds (optional). then i add 1 tbsp APF..let it cook for 1-2 mins. The add 1.5 c milk. mix well..lumps lekunda..then i add half a handful of shredded cheese..either mozzarella ot italian mixed cheese..after everthying melts and is creamy..i add pasta and mushrooms. i also add brocolli sometimes. if you feel the sauce is too thick..add more milk..if its too watery add some APF. add salt accordig to your taste.
Strawberry Cake
1. Contributor: Radha Arava
Here is the Straw berry cake recipe which I followed... I made it without gelatin.I don't feel any big difference.You can try without gelatin.
Here is the Straw berry cake recipe which I followed... I made it without gelatin.I don't feel any big difference.You can try without gelatin.
Tomato Rice
1. Contributor: Sravanthi Gutta
2 cups rice around 5-6 medium size tomatoes use chesthanu nenu depends on the tase.First 3-4 tomatoes ni blanch chesi puree chesi pettukovali.migatha vi chop chesi pettukovali..then nune vedi chesukoni andulo masala dhinusulu(dlachini,lavangam,bay leaf,jeela karra) vesi fry chesukovali.andulo ullipaya mukkalu vesi fry chesaka tomato mukkalu vesi fry chesukovalai..tarvatha puree add chesi konchem fry chesi biyyam ,water add chesuki cooker petteyatame.. pudina kuda add chesukovachu
2 cups rice around 5-6 medium size tomatoes use chesthanu nenu depends on the tase.First 3-4 tomatoes ni blanch chesi puree chesi pettukovali.migatha vi chop chesi pettukovali..then nune vedi chesukoni andulo masala dhinusulu(dlachini,lavangam,bay leaf,jeela karra) vesi fry chesukovali.andulo ullipaya mukkalu vesi fry chesaka tomato mukkalu vesi fry chesukovalai..tarvatha puree add chesi konchem fry chesi biyyam ,water add chesuki cooker petteyatame.. pudina kuda add chesukovachu
Raw Corn & Avocado Salad
Contributor: Sruthi Mangu
Naa friend share chesindhi FB lo ee link, simple ga bagundhi anipinchi.. http://www.vegfriend.com/forum/topics/raw-corn-and-avocado-salad
Naa friend share chesindhi FB lo ee link, simple ga bagundhi anipinchi.. http://www.vegfriend.com/forum/topics/raw-corn-and-avocado-salad
Mushrooms 65
Contributor: Padmini Reddy
ee recipe bane undi chooani okasari google chesthe orikindiii http://www.youtube.com/watch?v=_v3Yb8Bzxp0
ee recipe bane undi chooani okasari google chesthe orikindiii http://www.youtube.com/watch?v=_v3Yb8Bzxp0
Gummadikaya Halwa
1. Contributor: Jyothi Geda
Grated gummadikaya 1 cup
Sugar 1/2 cup Meeru sugar ekkuva istapadithey 3/4 .
Ghee 2 tbsp
Cashew and dry fruits
Kova optional
Grate chesina gummadikaya nu water lekunda squeeze chesukoni oka wide pan lo ghee vesi burn avadu da pachithnam poyyevaraku baga fry cheyyali Adhi fry ayyaka then add sugar and cardamom Adhi dry ayyevaraku baga tippali . Dry ayyaka add garnish with cashew and nuts. Actually milk veyyanu nenu carrot halwa lo vesthanu.meeku interest vaunted last lo lovable veyyochu.
Grated gummadikaya 1 cup
Sugar 1/2 cup Meeru sugar ekkuva istapadithey 3/4 .
Ghee 2 tbsp
Cashew and dry fruits
Kova optional
Grate chesina gummadikaya nu water lekunda squeeze chesukoni oka wide pan lo ghee vesi burn avadu da pachithnam poyyevaraku baga fry cheyyali Adhi fry ayyaka then add sugar and cardamom Adhi dry ayyevaraku baga tippali . Dry ayyaka add garnish with cashew and nuts. Actually milk veyyanu nenu carrot halwa lo vesthanu.meeku interest vaunted last lo lovable veyyochu.
Gujju Nuvvankaya
Contributor: Hemalatha Kalagarla
Chinna neeti vankayalu or white vankaya lu 4 mukkala gantlu ga pettukoni lite ga fry cheyali and side ki petukovali,den pan lo sesame seeds,chana pappu konchem ekkuva,minapappu,red dry chillies anni fry chesi grind chesi paste la chesukovali.onions fry chesi prev paste tho paste cheseyatchu..now oka pedda pan lo popu vesi,chopped onions,fried vankayalu,chintapandu pulusu,water and anni grind chesi na paste vesi bhagha mariginchali..manaki entha pulusu kavali ante antha water vesukunte saripotundi...
Chinna neeti vankayalu or white vankaya lu 4 mukkala gantlu ga pettukoni lite ga fry cheyali and side ki petukovali,den pan lo sesame seeds,chana pappu konchem ekkuva,minapappu,red dry chillies anni fry chesi grind chesi paste la chesukovali.onions fry chesi prev paste tho paste cheseyatchu..now oka pedda pan lo popu vesi,chopped onions,fried vankayalu,chintapandu pulusu,water and anni grind chesi na paste vesi bhagha mariginchali..manaki entha pulusu kavali ante antha water vesukunte saripotundi...
12 June, 2013
Tomato Salan
1. Contributor: Bhargavi Aitha
recipe ante chala simple...First koncham dry coconut powder, few cashew pieces(12 whole), 5 Badam,oka 1 inch chakka, koncham karam n salt , anni kalipi paste laga grind chesukovali...next poyyi pina pan petti andulo koncham sannaga cut chesukunna onions vesi transperent ga aye varaku magginchali...next koncham ginger garlic paste veyyali...next oka normal tomato chinnaga cut chesi vesi koncham gujju la ayye varaku fry cheyyali...next grind chesukunna paste n cherry tomatos vesi konni water posi oka 10 min udikinchali...idi chapathiki chala baguntundi...
2. Contributor: Usha
These are approximate measures.
Oil
1/2 large onion chopped
2-3 tsp. Ginger Garlic paste
2-3 tsp. Coriander powder
3 tsp. Chili Powder (adjust to taste)
Salt to taste
Turmeric
2-3 tbsp. Tamarind paste (adjust to taste.. I used home made tamarind paste)
10-12 Cherry Tomatoes or 5-6 Plum Toamtoes seeded and cut into 4 pieces
Cilantro to garnish
Masala Powder
2 tbsp. Roasted Peanuts
2 tbsp. Roasted Sesame seeds
2 tbsp. small pieces of Dry Coconut
1 clove
1 Cardamon
tiny piece of Cinnamon
Preparation:
recipe ante chala simple...First koncham dry coconut powder, few cashew pieces(12 whole), 5 Badam,oka 1 inch chakka, koncham karam n salt , anni kalipi paste laga grind chesukovali...next poyyi pina pan petti andulo koncham sannaga cut chesukunna onions vesi transperent ga aye varaku magginchali...next koncham ginger garlic paste veyyali...next oka normal tomato chinnaga cut chesi vesi koncham gujju la ayye varaku fry cheyyali...next grind chesukunna paste n cherry tomatos vesi konni water posi oka 10 min udikinchali...idi chapathiki chala baguntundi...
2. Contributor: Usha
These are approximate measures.
Oil
1/2 large onion chopped
2-3 tsp. Ginger Garlic paste
2-3 tsp. Coriander powder
3 tsp. Chili Powder (adjust to taste)
Salt to taste
Turmeric
2-3 tbsp. Tamarind paste (adjust to taste.. I used home made tamarind paste)
10-12 Cherry Tomatoes or 5-6 Plum Toamtoes seeded and cut into 4 pieces
Cilantro to garnish
Masala Powder
2 tbsp. Roasted Peanuts
2 tbsp. Roasted Sesame seeds
2 tbsp. small pieces of Dry Coconut
1 clove
1 Cardamon
tiny piece of Cinnamon
Preparation:
- Grind peanuts, sesame seeds and coconut to fine powder.
- Heat oil in a pan and saute onions until light brown.
- Add ginger garlic and saute until raw smell of ginger is gone.
- Add coriander powder, chili powder, salt , turmeric and mix well.
- Add the masala powder and fry for a few seconds to a minute.
- Add 2 1/2 - 3 cups of water, tamarind paste, bring it to a boil and let it simmer. I personally prefer a smooth paste. So what I did is, I turned of the heat, added water and let it cook for few minutes. Then using a hand held blender, I blended the whole mixture. You could run it in a mixy too.
- Once the salan simmers add tomatoes, cover and continue to cook for 5- 10 minutes. You will see the skin of the cherry tomatoes wilting. Once the tomatoes are cooked turn of the heat, garnish with cilantro and serve hot.
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