1. contributor: Keerti Addula
try this recently oka friend made it and it was yummy..
http://www.foodnetwork.com/recipes/ina-garten/roasted-butternut-squash-recipe.html
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Showing posts with label Butternut Squash. Show all posts
Showing posts with label Butternut Squash. Show all posts
14 May, 2014
27 October, 2011
Butternut Squash Recipes
1. Contributor: Gayathri
butternut Squash mana gummidikaya laga untundi tastelo... U can do pulusu, koora as u do with gummidikaya...
2. Contributor: ܧhå
You can make soup, curry and also pulusu. Gayahtri cheppinatu, it is like gummadikaya..
Here are couple of recipes from my blog. Soup koncham spice, so cut down on chili.
Already Contributed recipe Glazed butternut squash
butternut Squash mana gummidikaya laga untundi tastelo... U can do pulusu, koora as u do with gummidikaya...
2. Contributor: ܧhå
You can make soup, curry and also pulusu. Gayahtri cheppinatu, it is like gummadikaya..
Here are couple of recipes from my blog. Soup koncham spice, so cut down on chili.
Already Contributed recipe Glazed butternut squash
13 September, 2011
Red Pumpkin Sweet ~ Glazed Butternut Squash
1. Contributor: padma swetha
one red chilly - small
1 table spoon oil
red pumpkin - chopped into small pieces, remove seeds
jaggery - according to taste
- oka pan lo red chilly vesi oil vesi fry cheyali.
- next add pumpkin pieces. stir well. lid petti cook cheyali. pumpkin itself has water in it..so extra water is not required.
- once pumpkin is cooked add grated jaggery..mix well. switch of stove once its coated .
- yummy sweet is ready can we served warm or chill it before serving..
one red chilly - small
1 table spoon oil
red pumpkin - chopped into small pieces, remove seeds
jaggery - according to taste
- oka pan lo red chilly vesi oil vesi fry cheyali.
- next add pumpkin pieces. stir well. lid petti cook cheyali. pumpkin itself has water in it..so extra water is not required.
- once pumpkin is cooked add grated jaggery..mix well. switch of stove once its coated .
- yummy sweet is ready can we served warm or chill it before serving..
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