Contributor- Sushma Rao
1 cup of quinoa and one cup of tuvar dal suff water posi cooker pettukuni arnd 4 whistles keep aside, tamarind pulp use chesa so teesi andilo kalipesa direct ga, boil veggies seperately, i added carrots n beans only as i was in hurry, u can add more anni koncham salt vesi cook seperately till almost done..in another pan, i added lil oil/ghee for tempering..aavalu, curry leaves, koncham hing..then added drained veggies, bisibele bath pwdr(MTR store bought) acc to taste, then added quinoa-dal,salt,approx 1 cup water posi simmer lo cook for 5 mins, coriander n done.. Kranthi Sarathy jaggery n koncham chilli pwdr add cheyyamandi but i dint add..also temper tarvatha pettochu anni kalipisaka so aa fresh ga untundi
1 cup of quinoa and one cup of tuvar dal suff water posi cooker pettukuni arnd 4 whistles keep aside, tamarind pulp use chesa so teesi andilo kalipesa direct ga, boil veggies seperately, i added carrots n beans only as i was in hurry, u can add more anni koncham salt vesi cook seperately till almost done..in another pan, i added lil oil/ghee for tempering..aavalu, curry leaves, koncham hing..then added drained veggies, bisibele bath pwdr(MTR store bought) acc to taste, then added quinoa-dal,salt,approx 1 cup water posi simmer lo cook for 5 mins, coriander n done.. Kranthi Sarathy jaggery n koncham chilli pwdr add cheyyamandi but i dint add..also temper tarvatha pettochu anni kalipisaka so aa fresh ga untundi