Yam ~ Kanda Pulusu

1. Contributor: YRK
here is the recipe,

Kanda pulusu
Kanda - cut into small pieces and boil it.
Onion - 1 medium
curry leaves
Tamarid juice
sesame seeda - 1 tb spoon - fry and grind it to powder.
green chillies -3-4
chilli powder
jaggery -small piece.
Jeera Powder - 1 spoon
Dhaniya powder- 1 spoon.


fry onions , add green chillies and curry leaves.Then add Yam pieces and fry it for another 2 mins. Then add tamarind juice and boil it for 10 mins. After that add salt ,chilli powder,dhaniya powder,jeera powder and sesame powder. Boil it for another 2 mins and then add jaggery and boil the it for another few mins.

If you want, you can aldo add ginger garlic paste.