Bobbatlu

Contributor- Sushma Rao

recipe for bobattlu: 1 cup senagapappu, 1 -1.25 cups bellam depending how sweet u like, elaichi pwdr, maida 2 cups, ghee...correct ga 15-16 avtayi..naaku 16 avtayi usually.. process: soak pappu for 4 hrs, udakapettukovali in cooker, then drain water and inka water anipisthe tissue tho absorb cheyali, then put dal in same cooker and add bellam, keep mixing till it becomes thick add elaichi pwdr..challaraka undalu chesi pakkana petti, make dough with maida..kalipaka ghee add chestu malli ala ala oka 4-5 times ghee add chesthe soft ga vastayi , nenu chapati karra tho chestha kabatti koncham gattiga avtayi unless u eat them immediately or heat for 10 secs in oven.. for video on how to make paina video post chesa chudandi.. penam meeda chapathi laga kalchi add ghee on both sides..
u can add sugar plus jaggery if u want, also u can use maida plus wheat flour

Palli Vundalu without Pakam

Contributor: Keerthi Cherukuri
palli undalu without paakam recipe,
Mundugaa pallilu dry roast chesi challaaraaka pottu theesi pettukovaali...bellam thurimi pettukuni stove meeda mookudu petti sim lo ee thurumu anthaa veyinchukovaali...daggare vundi kaluputhoo vundaali bellam karige varakoo, lekapothe maaduthundi...karigi theegalugaa muduru paakam vachinappudu off chesi ee pappulesi kalapaali..konchem vedigaa vunnappude chethiki neyyi raasukuni vundalu chuttesukovaali...anthe

Appalu

1. Contributor: ♥MåňĴũ ŜřÏ♥
appala ki bellam ni water lo vesi boil cheyali pakam antha avasaram ledu just kariginchali ala undaga andulo biyam pindi vesthu undalu lekunda kalapali...koncham flavour ki elachi powder vesukovachu.....stove off chesi aa koncham neyyi veyali adi chalaraka undalu kattali vatini oil lo deep fry cheyadame..nenu ilane chesthanu..

2. Contributor: srividya hari
appalu thiyyaga untayi padmini. so neeku entha sweet ga kavalo antha vesuko. nenu aithe same manju laagane chesthanu but balls laaga deep fry cheyyanu chinna discs laaga chesi vaatini fry chesthanu reddish brown color lo veguthayi apudu thiyyali brown aipothe maadipothayi, golden brown lo okko sari lopala pacchi untundi. so oka batch fry chesaka neeku ardham avuthundi le.

yeah pretty much pindi ekkuva aithe cracks vasthayi, konchem neyyi addithe alaa raavu, alaage paakam kuda theega paakam ravali, lekapoyina kaani break vasthundi.

3. Contributor: Madhuri ................
Appalu recipe
http://plantainleaf.blogspot.com/2012/03/appalu.html

Bandaru laddu

Contributor: Radha Kishore  
ninna try chesina Bandar Laddu recipe....nenu jaggery tho chesanu....

http://recipes-by-radha.blogspot.co.uk/2012/06/bandar-laddu.html

Minupa Sunundalu

1.  Contributor: prasanna kiran K
minapasunnundalu bellam tho cheyyachu, panchadara tho cheyyachu..nenu bellam tho cheptunna..you can substitute bellam with panchadara

   minapappu koncham biyyam(chala koncham)  veyinchi (kammati smell vatchevaraku..maadipokoodadu) pettukovali. challaraka mixie lo vesi pindi kottali...belllam kori e minapa pindi lo  kalipi neyyi vesi koncham elakkaya powder vesi  bagaa kalipi  undalu chuttatame..:)

2.  Contributor: kumari :)

1 cup urdal dal,1 cup sugar ,cardamon ,ghee 1cup equal measuremens tesukovali .

firs fry urdal dal uwillget nicearoma smell after cool down grind it,

then sugar ni kudha grind cheyali like powdered sugar 

combine all and mix it uradflour,sugar ,little bit cardamon powder ,add ghee  ghee use cheyuthu kalipi kovali

or powderni  store in air thight container appudu kavala antha appudu ghee tho kalipikochu..easy to make it

 

Already contributed sunundalu recipe here

Godhuma Rava Prasadam

1. Contributor: Geetha Madhuri Chilakamarri
nenu chestu unta godhuma ravva tho, first rava ni koncham gjee lo fry cheyali, till it turns dark brown(madakunda chusukovali). Then in another pan boil water (naku correct ratio teliyadu, usually rava size ni batti i use water like rava pedda size unte koncham ekkuva water padutundi soft consistency ki ravalante. So u can decide depending on rava. Once it is cooked, add jaggery. Rava mottam udikina tarvate veyandi jaggery ledante rava inka udakadu. Then jaggery anta melt ayi koncham pakam laga vastu untundi, at this stage add some ghee( ekkuva veste 2-3 days ayina padavadu). Let it cook for some time on a low flame, and stir it continuously, ledante adugu madutundi, inka mottam flavour padavutundi. U can garnish it with dry fruits.

Already Contributed Godhuma Prasadam
Link 1
Link 2 Annavaram Prasadam
Link 3 Goduma Ravva Halwa

Chalimidi

1. Contributor: Madhuri
I guess this is what you are looking for..

Here is the recipe link

ila kaakunda normal ga manam festivals appudu chese instant chalimidi muddalu ayina cheyachu.

instant ga chalimidi procedure
oka bowl lo koncham water, jaggery or sugar(as per your taste), ilachi powder mix cheyali.. Then a water ki taggatu rice flour add chesi oka ball laga kalapali.Taruvata oka spoon ghee veste baguntundi.

putnalu to laddu recipe from my blog.. Here is the link

2. Contributor: Radha
bellam paakam chesi andhulo rice flour vesi baaga kalapali...muddaga avvakunda...bellam paakam lone elaichi powder kalapandi...kalapatam matram baaga kalapali or else biyam pindi udakadu...HTH

Palli Patti ~ Peanut Brittle

1. Contributor: ✽Rⓐⓓⓗⓐ ✾
I tried this procedure.It came out really gr8..If u want u can try this..:

Here you go - recipe here

Chakra Pongal

1. Contributor: Madhuri
meeku milk add chesi kavala or withou milk...

milk add chesi ite nenu ila chesta

milk ni boil chesi.. wash chesina rice and pesarappu add chestanu..Rice baga cook ayyaka jaggery,ilachi powder vestanu...Then add fried kaju and raisins.Anta ipoyaka, 1 spoon ghee vesi mix chesta..

milk lekunda ite .. rice and pesarapappu cook chesi , grated jaggery, ilachi vesi cook chesta.. then add fried kaaju, raisins,dry coconut peices vesta... deeniki koncham ghee ekkuva veste taste chala baguntundi...

1 cup rice ki 1/3rd cup pesarapappu... milk cook cheyataniki taginanta, no exact measurement.

2. Contributor: Deepa Pathuri
Chakra Pongal with out milk
Ingredients:

2cups rice
1 cup pesarapappu, if desired 2 cups can also be used
2 cup bellam or more acc. to taste
2 spoons cashew nuts
2 spoons kismis 2 spoons sliced almonds
5 elachi
edible camphor - small peice(optional)
2 spoons endu kobbari mukkalu fried in ghee(optional)
1 cup ghee

process:

1. fry rice and pappu separately with out ghee.
2.pressure cook together adding water.
3.Fry cashew ,almonds ,kobbari mukkalu n Kismis in ghee.
4.take bellam in non stick pan ,add little water, make syrup. now add the cooked rice mixture, ghee , fried nuts, kismis n kobbari mukkalu.

3. Contributor: chaitali meda
Maa akka sugar tho chestundi and no milk. bhale untundi achu temple prasadam laa..Here is the recipe

1 cup rice

¾ cup pesarappappu

3/4 cup sugar –

½ cup dry coconut pwder

Elachi and cashews

Cook rice and pesarappau in rice cooker using regular rice/water
measurements

Then heat butter, fry cashews and elachi and dry coconut
powder.
Then put the cooked rice and add sugar…keep it on the
flame for few min until the sugar dissolves and then it out…


4. Contributor: Madhuri
Chakar Pongal without milk
rice and moongdal 1:1 posi cook chesukovali with water. As taruvatha oka wide pan lo 1 tsp ghee vesi andhullo pachi kobbari chinna pieces laga cut chesukoni Chala transparent ga vundali aviv fry chesukoni pakki petti cashew and nuts kuda fry chesukovali . As taruvatha a pan konchem water posi andhullo Bellam veyyali as taruvatha ilachi powder veyyali Bellam melt ayyaka Andhullo cooked rice vesi baga kalapali . Taruvatha Payyina fry chesina items indullo vesukovali . Nenu Bellam and water andazga vesthanu.

5. Contributor: Bindu Priya
Chakar Pongal without milk
nenu Ela chesthanu. Chakra pongale. Rice 1 cup ki 1/4 cup pesara pappu vesi koncham (may one 1 spoon ) ghee lo verse Oka 2-3 mins fry chesthanu they rice ki saripada water vese 3 whistles ranisthanu. Then vere pan dry fruits fry chese pakkana pedathanu. Then cooked rice lo 3/4 cup sugar vesthanu(sugar mana taste ki add cheyachu) then koncham water posi rice sugar syrup lo udikisthanu. Daggara ga ayyaka dry fruits vese , dinchesthanu....

Already contributed recipe here

Gavvalu

1. Contributor: Rani
idhi nenu try cheyalehdu kani ma intlo exactga ilane chetsharu recipe

Here is the link to the recipe

Hope it helps

2. Contributor: Swetha


3. Contributor: Madhuri
Girls,

Shells/gavvalu nenu chesanu ninna baga vachayi...

nenu chesina procedure idi

Maida : 3 cups
Sooji rava :4 tb sp
Butter: 4 tb sp
Milk
Salt

Maida lo rava, koncham salt, oil vesi kalipanu..Then milk add chestu firm dough prepare chesa.. and gavvalu chesi fry chesanu...

sugar+ jaggery : 1 1/3 cup
1/3 cup water...

2 strings pakam prepare chesi andulo mix chesa..

Bagunnayi...

Thank you so much girls for ur inputs.

Junnu recipe

1. Contributor: √ⅰ∂ ｿ α ❀
manaki indian shops lo china grass(agar agar) ani dorukuthundhi
danitho cheyochu junnu
agar-agar ni overnight konchem oka cup milk lo konni strings vesi soak ayyela cheyali
1st oka 1ltr milk boil cheyali dantlo 1/2cup sugar+1tsp elaichi pwdr+1tsp pepper pwdr vesi danlo ee soak chesina strings along with soaked milk antha vesi aa strings antha melt ayyevaraku milk ni baa kaluputhu boil cheyali
antha melt ayyaka aa milk ni kavali antey chinna bowls lo vesukovachu so that set ayyaka evariki kavali antey vallaki okko bowl icheyochu ledantey aa milk antha oka tray lo posi set ayyaka pieces cut chesukovachu

2. Contributor: Bhargavi
here you go, recipe link

3. Contributor: neels
Here is is the link for Junnu receipe,i tried and it tasted awesome. Here is the link

4.  Contributor: Madhuri ................

naaku telusinanthavaraku 3 diff ways lo cheyochu
http://sailurecipes.blogspot.com/2008/12/junnu-with-junnu-powder.html 

http://ramyascuisine.wordpress.com/2007/07/24/tempting-junnu/

Junnu with milk recipe check this http://www.gruhinii.com/sweets/junnu 

5.  Contributor: Sriharsha ツ ƸӜƷ

here it is Junnu with milk

1:1 ratio lo junnu palu (if first day milk) , regular palu kalapali. then add sugar/powdered jaggery according to taste. usual ga 1lt milk mixture ki 1/4 kg Sugar padutundi. add cardamom powder and crushed pepper to the mixture. pressure cook for 10-15 mins.

second day milk ki  1 cup junnu palu ki 1/2 cup regular milk kalapali

More member contributed recipes here

Allam Bellam Pachadi

1. Contributor: Rama Ramesh
nenu illaga chesthaanu

ginger -one medium size cut into pieces
red chillies -7-10
jaggery -half cup grated

senagapappu- one big spoons
pottu minapapappu one big spoon
dhaniyalu 1/2 spoon

First take one spoon oil and heat on low flame to this add ginger ,dhaniyalu, red chillies fry for some time.keep aside in the same oil add the senagapappu, minapa pappu and let them brown . first grind sengapappu and minapa pappu once or twice and to this powder add the ginger and red chillies and jaggery and dhaniyalu and a little water .
and grind again need not be complete paste should be a little coarse. check the colour should be reddish brown otherwise uneed ot add some more jaggery .

This chutney tastes yumm ywith Dosas and idly :) it cna be stored in refridgerator for almost 3-4 weeks :)

sorry marichipoyaanu aa mixie lo vesetappudu salt and haldi powder also little small amount tamarind vesukovali :P

Allam Pachadi

1. Contributor: Sadhana
meeru cheyalanukunna recipe la vuntundo ledo but maa amma chese Allam pachadi recipe istanu. chaala rojulu vuntundi. daniki endabettalsina avasaram ledu.

allam pieces 250 grams
chinthapandu 250 grams
jaggery 250 grams
red chilli powder 220 grams (with out salt)
salt 250 grams
ghee 2 tea spoons

1. allam clean chesi pieces cheyali. ghee lo oka 5 mins lite ga fry cheyali. manchi smell ragane teeyali.
2. Tamarind kooda clean chesi pieces laga chesi. hot water lo soak cheyali. 1/2 hr before soak cheyali.
3 jaggery kuda crush chesi pettali.
4. allam and chinthapandu ni separate ga grind chesi next anni kalipi grind cheyali. ippudu idi konchem gatti ga paste laga vuntundi. chaala rojulu niluva vuntundi. kavallannappudu konchem teesukuni lil water kalipi dilute chesi popu chesukuni vadali.

2. Contributor: Ammu
Allam Pachadi- Recipe

3. Contributor: swapnaRams
Here is allam pachadi recipe link

Burfi

Contributor: swapnaRams
bellam turumu--1 cup
pesarapappu -- 1 cup
godhuma rawa --1/2 cup
ghee 1/2 cup
milk--1 cup
ilachi podi
dry fruis


method: peasarpappu oka 2 hrs nanapetti mixi chesi mettani paste ga chesukovali, rawa oka 30 mins nanapettali...ghee lo dry fruits fry chesukovali...ippudu oka pan lo ghee vesi pesarappu paste vesi fry chesukovali. oka 4 mins ala kaluputu fry chesaka rawa water vadagatti add cheyali...oka 2 mins baaga mix chesi milk koddiga water add chesi baaga mix cheyali... adi daggara paddaka bellam turumu , ilachi podi vesi kaluputu vundali...vundalu kattakunda choosukovali.. plate ki ghee apply chesi andulo vesi koddiga challaraka cut chesukovali

Atukula Laddu

Contributor: swapnaRams
atukulu podi -- 2cups
bellam turumu 1cup
dry fruits
milk--1/4 cup
sonti podi - 1tbs
ilachi podi - 1 tbs
ghee - 1/4 cup

method:
munduga dry fruits ni ghee lo veyinchi pakkana pettukovali , ippudu pan lo koddiga ghee vesukuni atukula podi vesukuni light ga fry chesukovali manchi smell feel ayyevaraku. Ippudu oka bowl lo atukula podi, ilachi podi, sonti podi , dry fruits, ghee, bellam turumu vesi baaga mix chesukovali.. koddiga milk add chesi laddu katte consistency vachhe varaku choosukuni laddu la kattukovali...

Corn Kudumulu

Contributor: swapnaRams
corn rawa 1 cup
bellam turumu 1 cup
ilachi powder koddiga
pachhi kobbari mukkalu 1/2 cup
salt koddiga

corn rawa lo salt ilachi powder, bellam turumu , pachhi kobbari mukkalu vesi kalipi taginanta water postu wada batter la chesukovali.. ippudu ee batter ni oka 30 mins pakkana petti nana nivvali ippudu wada la vatti Idli plates lo petti vudikinchali...

Corn Burelu and Corn Wada

Contributor: swapnaRams
corn burelu
ammaiyulu ee recipe baguntundi ...

sweet corn - 5
bellam -
corn powder

sweet corn ginjalu teesi daniki bellam powder la chesi kalipi mixi lo oka round just ala tippali ante mettaga avakunda barakaga vundali....ippudu daniki corn powder kalipi chinna chinna garelu la vattukuni oil lo deep fry chesukovali

corn wada :

sweet corn -- 5,
green mirchi -
salt
ginger garlic paste
curry leaves
cilantro
corn powder

same above process laage anni kalipi mixi chesi garelu la vattukuni oil lo deep fry chesukunte spicy corn wada ready.....

Arisela Pindi

Contributor: Radha
I used to take arisela pindi from india..

here is the recipe:

Ingredients :

* 1 kg Rice
* 3/4 kg Jaggery (grated)
* 2 tsp of Sesame Seeds
* Oil, to fry

Method

* Wash rice thoroughly
* Soak them overnight and remove water completely
* Spread them on a cloth for a few minutes to make sure that the rice is dry
* Make a fine powder of it in a blender
* sieve if necessary and set aside
* The flour should be slightly damp
* Add one cup of water to the grated jaggery and heat it in a pan till it melts
* Sieve to remove any unwanted stuff
* Heat it on low flame till it becomes thick syrup
* Add the rice flour to it slowly and stir well
* Remove flame and make sure that no lumps are formed

How to pack:

Let it cool for some time .Then pour thick ziplock .use 2ziplocks.one is for upside and one is for down wards.. so that it will not come out...keep it in tight container..

How to make ariselu

# cool make big lime size balls of it
# Heat oil in a thick bottom pan
# Pat each ball into a thin, round and flat disc on a banana leaf or a plastic sheet and dab it with a few sesame seeds.
# Fry each one in oil on low flame till deep brown and remove
# To remove the oil completely, place it between two flat ladles and press.
# Repeat the procedure till the dough is over
# When cool store them in a container
# These Ariselu last for more than two weeks

Contributed Recipes
Checout ariselu recipes here

Sweet pongal

1. Contributor: Sadhana
Ingredients:

1 cup rice
2 spoons Moongdal (slightly fried)
1 1/2 cup jaggery or Sugar (sweet thakkuva kavalante konchem thagginchandi)
1 tea spoon jeera
1 spoon pepper (seeds)
milk adequate
ghee 2 spoons
cashew nuts
kismis
cardamom powder

Method

Rice wash chesi 3 cups water add chesi moongdal, jeera, pepper kalipi pressure cooker lo 3 whistles varaku cook cheyyali. pressure poyaka cardamom powder, jaggery or sugar vesi kalapali rice vediki jaggery karigipothundi. next milk kalipi stove paina sim lo vunchaali, vere stove paina small pan lo ghee vedi chesi cashew nut, kismis vesi konchem fry kagane sweet pongal lo kalapali.

2. Contributed Recipes
Chakrapongali recipe 1
Chakerra Pongali recipe 2

Undala pulusu

1. Contributor: YRK
Besan - 5 spoons
coriander power- 1 spoon
methi powder -1/2 spoon
sesame seeds - 2 spoons
tamarind paste - 1 big lemon size
rice flour - 1/2 -1 spoon
chilli powder
salt
mustard seeeds
Hing
curry leaves
coriander leaves
Jaggery - 1 med lemon size

Step :1
Mix besan flour with salt and chilli powder and then add some water and oil and make it like a chapathi dough. then make small balls and keep it a side.

Step 2:
Put some oil in the vessel and add mustard seeds, hing and curry leaves. Then put the tamarind juice(make it thin) and boil it for 2 mins. After that add the besan balls to it and cook it in medium flame for 10 mins. Once they are cooked add chilli powder, coriander powder,sesame seeds powder and add jaggery, boil it for another 5 mins. Based the gravy thickness you can add rice flour.

This is my super favvv with rice, my MIL makes it very well.

2. Contributor: Nirupama
nenu measuremnts prakaram emi cheyanu..

besan billala pulusu
Ing:

besan
onions chopped(optional)
green chillies
red chillies
curry leaves, cilantro
salt, oil, jeera+methi powder
jaggery
ginger- grated
tamarind - pulp theesi pakkana pettukovali....... thick ga vundali tamarind pulusu..mari thick ga, mari palchaga vundakudadu...mamulu pulusu ki ela vuntundoo ala vundali


Prep:
1)oka bowl lo besan+salt+chilli powder , water to kalapali...... ee dough to balls la cheyali..or u can cut it in squares.. squares la cut cheyali anukunte oka plate ki oil rasi ee dough ni spread chesi squares cut cheyali with knife..(ivi steam pina kuda udikinchavachu..but nenu direct ga pan lo vesta after popu..)

2)oka pan lo oil vesi, hing, jeera, mustard, curry leaves, green chillies, grated ginger,red chillies, chopped onions(optional) anni veyali... ivi konchem fry ayyaka add besan balls/squares ....low flame lo petti lid pettali....ivi udikaka add tamarind juice....
idi antha boil avutunte add jeera+methi powder, jaggery, salt......... final ga cilantro veyali......

ee billalu curd rice to kalupukoni tinte baguntundi.. rice to ee pulusu superr vuntundi........