Murmura Upma

1. Contributor: Haritha Ramakrishna
mamulu ga upma ki vesinatlu popu ready chesukovali...
frying pan lo oil vesi..vedi ayyaka talimpu ginjalu and karivepaku kottimeera and ginger vestanu..
manchi ga fry ayyaka do add onions..onions brwon colour ala vachheka..do add tomatoes like2-3
tomato mashy ayye stage vachhaka..maramaralu munde tadipi pettukoni..avi add chestaa ante..coriander nuvvu mundu aina veyyochhu leda last lo aina vesukovachhu..

2. Contributor: ****B!/\/DI_I ** ..
friends MARMARALA UPMA
nadi oka chinna salaha(modification)
last ke 1/2 spoon cashew powder + 1/2 spoon groundnut powder (means just groundnuts ne powder cheste chalu no need to fry nothing)
vesi kalapandi oka 2 seconds vunchi stove off chesthe chalu ,chala tasty ga vuntadi nenu eppudu alane chesthanu.

3. Contributor: √ⅰ∂ ｿ α ❀ 乇 d α ☺
maramaralu upma ki meeru groundnut pwdr vesthara memu putnala pappu pwdr vestham

maramaralu upma...........water lo borugulu vesi oka 2min ayyaka squeeze chesi pakkana pettukovali

thadka lo onion+green chillie+ginger+salt+haldi vesi fry chesi danlo ee borgulu vesi oka 2min fry chesi then atlast add dhalia pwdr nd garnish with cilanthro

4. Contributor: ܧhå Rãø
I just wash it in water. Oka bowl murmura teesukoni, add water to it. Murmura water lo wet avagaanee, I squeeze out the water and keep aside. I don't add cashew, peanuts or putnaalu powder.

Here is the recipe link

5. Contributor: prasanna kiran K
Murmaralu upma lo koncham putnala pappu powder vesthe kudaa chala baguntundi..Just putnala pappu ni mixie lo vesi a powder veyyali..

Already Contributed Recipe here

Puffed Rice Upma

Contributor: pratima
muramaralu water lo kadigesi drain chesi pakkana pettukovali.
pan lo oil vesi onions fry cheyali next tomatoes fry cheyali next salt, if u like u can add masala powder then lastly add muramaralu.. its very easy and kids likes more..

Murmura Upma

Contributor: SANTHI
borugulu - koncham sepu water lo petti soft ayyeaka pakkana pettukovali

onions , mirchi , groundnuts, and atlast pappula podi(putnalu and koncham mirchi powder and if u want can add little dry coconut also) and little turmeric powder.

borugulu nana pettukoni soft avvagane tisesi pakkana pettukoni , migatavi anni oil lo talimpu vesukovali except pappula podi. koncham avi fry avvagane borugulu kuda vesi baga mix ayina taruvata atlast tisesemundu pappula podi mix chesi hot hot ga tinte chala baguntadi.

and inkoka type nanapetti pettukunna borugulo munde pappula podi mix cheisi pakkana pettukoni migatavi anni fry ayina taruvata a mixture mix chesukovachu. but u should see that borugulu mari mettaga avvakunda water lo nunchi teseyali otherwise muddaga ayitadi upma . podipodiga unte baguntadi.

Puffed Rice Pulihora

Contributor: Padma Swetha

puffed rice pulihora (so yummy u know my favourite

Ingre
1-puffed Rice (maramaralu)
2- potato ( raw small pieces sliced or grated)
3- carrot (small pieces)
4-brinjal (small pieces)
5- Talimpu( channa dal,urad dal,avalu,red chilli,green chilli)
6- sengapindi +water add chesi smooth liquid ga cheyali ( palchaga)
7- Tamarind Juice
8- salt to taste
9- coconut+chilly powder (red chilly) or kobari karam

Method-
first talinpu veyandi as said,tarvata veggetables fry cheyandi..andulone..tarvata puffed rice veyandi..next sengapindi water +salt+chintapandu water add cheyandii..
oka sari kalapandi..tarvata konari karam unte veyandi otherwise chilly power is ok..
koncham kalapandi ante pulihora ready..