Naan/ Garlic Naan

Contributor: Roja Garlapati


All purpose flour : 2 cups
Yogurt : 1/2 cup
Baking pwd : 1/4 tsp
Baking soda : 1/4 tsp
Salt : very little
Sugar : 1/2 tsp
All kalipi kocham warm water tho kalepedame 30mins pakanapetti... Aa dough ne chapathi laaga chisukuni pan paina kalachadame otherwise phulka laaga gas paina kalanchandi anthe

Added by Sushma


Addition for Garlic Naan: 

In the dough while mixing, adding grated garlic..
Also after rolling them, add grated garlic and coriander on the top..

Also check this link for video:

https://www.youtube.com/watch?v=kA_3gY9rX4Y&feature=youtu.be

Majjiga saggubiyyam muruku

Recipe from Sravanthi Suresh

Majjiga saggubiyyam matuku recipe

Particular measurements ayithey levu

Soak sabudhana overnight in buttermilk (sour ayithey better taste)
Following day add greenchilli or red chilli paste or powder, salt, lil butter (optional) sesame seeds and mix. Now add rice flour lil at a time and make a firm dough.

Firm dough untey oil thakkuva peelusthadhi.

Muruku plate tho direct hot oil lo othukovatamey

Sponge Dosa

Contributor: Kavya Naimish

1 cup poha ki 2 cups raw rice and a spoon of Fenugreek seeds vesi 4-5 hrs soak chesi blend it to a smooth batter add half a cup of curd while blending...ferment it overnight / 6 hrs and then adjust the batter consistency and make dosas...don't spread them too thin...

Oats Idli

Contributor: Gayathri

2:1:1 lo roasted and powdered oats , roasted sooji , curd and cut veggies as per ur choice .. pinch of baking soda and salt .. keep aside for 30 mins and later regular idly consistency lo water add cheskuni moulds lo veskodame

Instant Jalebi

Contributor : Youtube link

https://www.youtube.com/watch?v=m96ukcr7wn0&feature=youtu.be&fbclid=IwAR3J_8Dxrdo_mXic-kG-O2wZgSI1G_DEe6G9pG1Cti1kg-j6MBSAmP1XuOc

Bellam Jalebi

Contributor : Geetha Madhuri

Maida 250gms
Jaggery 500gms
Rice flour 3tbsps
Curd 150gms
Mix maida, rice flour, curd into smooth batter. Can add water if reqd. Make thick batter without lumps(thick dosa batter consistency). The batter should be in flowing consistency but not too loose. Once it is ready ferment it for 24hrs atleast. You may add eating soda and little food colour also.
Next day make jaggery syrup to 1 string consistency. Add elaichi powder. Fry jalebis in oil. Oil should be hot but must be fried only on medium flame. If oil is not hot jalebis will not puff. They remain thin and don't absorb the syrup. Once jalebis are fried dip them in syrup for less than a min and take out.

Chekkera pongali

Contributor : Chaitali Meda

1 cup pesara/moong dal
3 cups rice (if possible long grain/Costco/Sams club)
8 cups of water
6 cups sugar or 7 cups of brown sugar
1 cup coconut powder
Cashews, raisins ( other nuts is optional)
Pinch of Elachi (optional)
Pachacha karpuram (optional)
2 and 1/2 sticks butter

Mix rice and Moong Dal and cook it in Rice cooker or Pressure cooker

In a pan, melt half stick of butter; fry cashews and then raisins. When they are done, add coconut powder and mix with a laddle till it turns brown. Switch off the stove and keep it aside. 

Once the rice is cooked, in a tava, put the rest of the butter, then the rice and then the sugar on top of each other... butter and sugar will start melting. Mix them once in a while so that it won't burn. when it is almost getting thick put the coconut-cashew mixture and mix into it, leave it for a couple of minutes and turn off the stove... it should be semi solid when you turn off... as it becomes solid later.

Oora Mirapakayalu

Contributor : Praneetha Raghava

Pulla perugu baga thick buttermilk ga beat chesukondi
Andulo salt, vaamu podi, chitikedu pasupu vesi
Chiilies wash chesi,dry chesi ( i washed previous night b4 sleeping n dried on a cotton towel overnight on counter) chillies ni slit chesi majjigalo 3 dys soak cheyyali avvi baga immerse avvali
Keep in a basin with lid or any airtight container with lid
After 3 dys take the chillies on a tray n keep in sun
Evening malli majjigalo petteyali
Ila oka 3 dys chesaka by now majjiga baga peelchukuntayi poddunna enda lo letti, night majjigalo vestamu kads
After that, inka majjigalo veyyakkaraledu sun dry chesthe chalu oka 4,5 dys baga dry ayipotayi

Inka majjiga migilithe padeyakandi inkasta chillies veseyyandi saripotundi

Tomato Pickle

Contributor : Roja

Tomato : 1 kg 
Chintapandu : 200gms
Uppu n karam : Meku taste taggudattu vesukondi appr. Aeitji 1/4 cup each item 
Avvapindi : 1/2 spoon 
Menthipindi : 1/2 spoon 

Chintapandu pichu n seeds thisi dhani paina tharigina tomatoes vesi kalipi couple of hrs vunchandi .. Evening ki tomato n tamarind mixy vesi anduloo salt n pasupu n karam vesi malli mixy veyandi annthe..

IP veg biryani

Contributor: Saritha Reddy
3 cups rice ki 2 cups coconut milk 2 cups water 
Basmati rice ni oka 15 minutes soak chesa
Nenu IP lo chesanu regular pressure cooker kuda same measurements
Pan lo oil ghee vesi shahjeera, lavanga,chekka, ilachi,biryani aku, vesi fry ayyaka onions green chillies- 9 vesi fry ayyaka gg paste then potatoes carrots beans cauliflower peas soaked soya chunks vesi fry ayyaka cancel the saute button
Soaked rice pudina kottimeera salt- 3 tsp vesi antha mix chesi manual HP 6 minutes then NPR 6 minutes chesthey ala grainy ga adugu antukokunda vastundi

Vankaya pachadi with mango

Contributor : Jalaja

Sorry kudaraledhu mundhu post cheyadaniki . Cut eggplants in to medium size pieces, Add oil in a pan , add Jeera, eggplant pieces , red chilis, green chilis (to your taste) , peanuts, raw mango pieces(tamarind bhadulu mango vesanu pulupu ki) , ginger, garlic , curry leaves vesi few mins fry chesaka stop the stove and grind in mixer. Grind chesetappudu I break the quantity in to two portions. one baaga softga grind chestha ..denilo I add cilantro and salt and one koncham one pulse raanistha that way koncham texture vuntundhi roti pachadi laga . Once its done combine both and put tadka/popu with chanda dal, urad dal, chils, cilantro, garlic, curry leaves, 4 methulu . Adi add chesaka u can add raw cut onions if you prefer and taste chala baguntundhi. anthe simple. ma garden lo vankaya chethlu vesam so week antha edo oka kotha experiments chesthunna

Aloo kurma

Contributor : sushma rao

 aloo korma..i usually cook directly in hawkins..
take cooker, add oil, add whole masalas(clove, cinnamon, cardamom n bay leaf), fry and then add onions cut longitudinally and green chillies, add salt n cook till onions are soft, add GG paste and fry till raw smell goes, here i add peeled potatoes(raw) cubed.. fry for a min and add tomatoes again big pieces only..add lil garam masala, red chilli pwdr n turmeric, fry and add lil water.. put whistle and cook for 2-3 whistles..meanwhile soak 5/6 cashews in warm water..when they become lil soft mixie lo add 1-2 green chillies, 2tbsp grated coconut and cashews n lil water n make a fine paste.. once the cooker lid comes off, add this paste and mix and cook for 4-5 more mins, consistency chuskoni add coriander and done

Ragi oats gunta pongadalu

Contributor : Kranthi Sarathy

1/4 cup channa dal
1/4 cup black uradh dal
1/2 cup oats 
1/2 cup ragi powder

Soak dals and grind with some chillies ginger cumin, oats and ragi powder and add masala

Chocolate Idly

Contributor : Kranthi Sarathy

3/4 cup roasted rava
1/4 cup hot water
5 tbsp cocoa powder
8 tbsp sugar
Pinch of salt
1/4 tsp soda
1/4 cup milk
1/4 cup curd

Hot water lo cocoa powder , sugar kalipi mix chesi pakkana pettukovali, rava light ga roast chesukuni dantlo cocoa mixture, curd, milk ane kalipi pettukuni 15 mins pakkana petti idly vesemundu pinch of salt and soda kalipi vesukovatame , chocolate melt chesukuni idly painaa spread chesa

Kobbari Charu

Contributor : Bhargavi satish

Oka kobbarikayaki oka 4 to 5 peddatomatolu teesukovali ....kobbari ni water vesi grind chesi strain chesi pakkana peetukovali...ee lopu tomatolu koddiga water vesi boil chesi challaraka peel teesi grind cheyyali..kobbaripaalalo tomato puree kakapaali ...color koddiga pinkish avutundi...mundu avalu,jeelakarra,vellulli,endumirchi,karvepaaku,inguva vesi talimpupetti andulo koddiga water vesi, sambarpodi veyyali....flame sim lo petti aa mixture vesi ...koddiga flame penchali.....baa kaluputoo undali oka pongu vacchevaraku...tarvata karam ,uppu,pasupu,kottimeera vesi kalipi katteyyali