Contributor: Sriharsha
i know one recipe little sinful though. here it is:
ingredients:
a can of refried beans (mexican aisle lo dorukutundi)
taco seasoning (optional)
sour cream
grated mozarella
salsa
jalapeno/olives
mix 2 spoons of taco seasoning with refried beans.
oka shallow glass/corningware dish lo first layer salsa veyali next refried beans then koncham sour cream sprinkle cheyandi repeat the layers last lo cheese and jalapeno/olive toppins vesi cheese melt ayye varaku microwave/oven lo pettali.
paina guacamole kuda veyachu if u like kani do not cook avocado..oka weird smell vastundi
idi oka 10 people ki serve cheyadaniki saripotundi
07 May, 2010
Curry for Puffs
Contributor: Sudha
puff lo ki curry nenu aithey ila chesthanu
Boiled and potatoes -3
Onion--1/2
greenpeas
green mirchi
Pan vedi chesi, jeera and greenmirchi fry chesi, onions + peas vesi fry chesi aloo mash chesi vesi anni koncham sepu fry avvanisthanu, light ga salt,turmeric and kavali antey koncham kaaram vesthanu...final ga anni cool avvanichi puff sheets lo pettesthanu...easy recipe...
Contributor: Meera
Nenu aitey potatoes, onions , green peas, green chilli and beet root tho mudda koora laga chesi little garam masala vesta. Beetroot add cheyyadam valla, mast color and chinna sweet ness vastundi curry ki..
puff lo ki curry nenu aithey ila chesthanu
Boiled and potatoes -3
Onion--1/2
greenpeas
green mirchi
Pan vedi chesi, jeera and greenmirchi fry chesi, onions + peas vesi fry chesi aloo mash chesi vesi anni koncham sepu fry avvanisthanu, light ga salt,turmeric and kavali antey koncham kaaram vesthanu...final ga anni cool avvanichi puff sheets lo pettesthanu...easy recipe...
Contributor: Meera
Nenu aitey potatoes, onions , green peas, green chilli and beet root tho mudda koora laga chesi little garam masala vesta. Beetroot add cheyyadam valla, mast color and chinna sweet ness vastundi curry ki..
Makka Bhutta Recipes
Contributor: Sriharsha
opika unte vadalu cheyachu....pedda process le...knife tho ginjalu separate chesi over night paper towels meeda arabetti next day rubbali...consistency thick ga undali...if needed koncham wheat flour or maida kalapachu...avi oil lo vesi fry cheyatame.... else whole corn ni boil chesi kuda tinachu
Alos check out the video on youtube
Contributor: sushma
Makkabuttalu sweetvi aite udakapettukuni tinachu. Like cut to medium pieces and boil in water for 15mits. Water lonchi teesi vediga unadagane lime juice apply chesi dani meeda black salt apply chesi tinandi. Chala bavuntundi. Hot ga undaga tinte chala bavuntundi.
Contributor: sirisha
u can try this if u like....
pan lo koncham gee vesi fry them in that gee manchi ga fry ayyaka yellipaya karam add chesukoni tinandhi baguntayi........
inko type
add 1 spoon gee in a pan and add the corn taruvata konncham water add cheyalli(to cook the corn) and cover it vt the lid......it takes some time to cook tvaraga kadhu ...
corn anni vudikinataru vatha bowl lo ki serve chesukoni add som yellipaya karam...
ivi rendu evening snacks la ga
opika unte vadalu cheyachu....pedda process le...knife tho ginjalu separate chesi over night paper towels meeda arabetti next day rubbali...consistency thick ga undali...if needed koncham wheat flour or maida kalapachu...avi oil lo vesi fry cheyatame.... else whole corn ni boil chesi kuda tinachu
Alos check out the video on youtube
Contributor: sushma
Makkabuttalu sweetvi aite udakapettukuni tinachu. Like cut to medium pieces and boil in water for 15mits. Water lonchi teesi vediga unadagane lime juice apply chesi dani meeda black salt apply chesi tinandi. Chala bavuntundi. Hot ga undaga tinte chala bavuntundi.
Contributor: sirisha
u can try this if u like....
pan lo koncham gee vesi fry them in that gee manchi ga fry ayyaka yellipaya karam add chesukoni tinandhi baguntayi........
inko type
add 1 spoon gee in a pan and add the corn taruvata konncham water add cheyalli(to cook the corn) and cover it vt the lid......it takes some time to cook tvaraga kadhu ...
corn anni vudikinataru vatha bowl lo ki serve chesukoni add som yellipaya karam...
ivi rendu evening snacks la ga
Rava Dosa
Contributor: Archana
Rava dosa ila chesthanu ...nakku bane vasthundhi..
Sooji - 1 cup
Maida - 1 cup
Rice floure - 2cups
Nenu evani oka bowl lo vesi..grated carrot,peppercorns,jeera,greenchillies,koncham broken cashewnuts(optional)curryyleaves,coconut pieces(optional)salt evi ani vesi....koncham batter not too thick and not too thin ga kalputhanu....meeru oka dosi vesi try cheyandi....baga thick ga vunte..inka koncham water add cheyandi..
Nenu kuda nonstick pan use chesthanu...dosa vesaka koncham sepy sim lo vunchi aa tarvatha high midha pedthanu...ila chesthe crispy ga vasthayi...
Hope u got it...if u need any pls let me know...
Rava dosa ila chesthanu ...nakku bane vasthundhi..
Sooji - 1 cup
Maida - 1 cup
Rice floure - 2cups
Nenu evani oka bowl lo vesi..grated carrot,peppercorns,jeera,greenchillies,koncham broken cashewnuts(optional)curryyleaves,coconut pieces(optional)salt evi ani vesi....koncham batter not too thick and not too thin ga kalputhanu....meeru oka dosi vesi try cheyandi....baga thick ga vunte..inka koncham water add cheyandi..
Nenu kuda nonstick pan use chesthanu...dosa vesaka koncham sepy sim lo vunchi aa tarvatha high midha pedthanu...ila chesthe crispy ga vasthayi...
Hope u got it...if u need any pls let me know...
Vadiyala Pindi
Contributor: kanthi
Morning,,Gummadikaya sannaga slits chesukovali,uppu vesi mukkala meedha baga kalipi muuta laga edaina baruvu kinda petteyyali,neeru antha wash basin lo ki poyyetatlu,kitchen platform meedha pettukondamma.(just like nilava vadiyalu laga)
Deeniki white minappu untundi kada morn nana betti sayanthram ki,grind chesi gattiga ,garela pindi laga, daanilo uppu vesi,pachhimirchi kuda grind chesi vesi ivvi anni baga mix ayyelaga kalapandi. Last lo koncham inguva powder kuda baga kalisela kalipi,koncham bayata unchukuni,balance pindi ventane lopala store chesesukondi.
Bayata unna pindi tho masala garelu laga(kannam lekunda) or attlu laga chesukondi.
Store chesukune pindi airtight plastic container lo petteyandi,ventane.ekkuva sepu bayata unte ferment ayyipothundemo ani chepthunnanu.
Next time malli kavalante kastha bayataku theesi, bal lopala uncheyandi.oka 2 hrs to 3 hrs room temp ki vasthundhi appudu ivi vesukovachhu
Note: Garela pindi laga gattiga untene vadalu baavuntaayi.Atlu vesukunnetatlaithey koncham palcha ga unna parvaledhu.
Morning,,Gummadikaya sannaga slits chesukovali,uppu vesi mukkala meedha baga kalipi muuta laga edaina baruvu kinda petteyyali,neeru antha wash basin lo ki poyyetatlu,kitchen platform meedha pettukondamma.(just like nilava vadiyalu laga)
Deeniki white minappu untundi kada morn nana betti sayanthram ki,grind chesi gattiga ,garela pindi laga, daanilo uppu vesi,pachhimirchi kuda grind chesi vesi ivvi anni baga mix ayyelaga kalapandi. Last lo koncham inguva powder kuda baga kalisela kalipi,koncham bayata unchukuni,balance pindi ventane lopala store chesesukondi.
Bayata unna pindi tho masala garelu laga(kannam lekunda) or attlu laga chesukondi.
Store chesukune pindi airtight plastic container lo petteyandi,ventane.ekkuva sepu bayata unte ferment ayyipothundemo ani chepthunnanu.
Next time malli kavalante kastha bayataku theesi, bal lopala uncheyandi.oka 2 hrs to 3 hrs room temp ki vasthundhi appudu ivi vesukovachhu
Note: Garela pindi laga gattiga untene vadalu baavuntaayi.Atlu vesukunnetatlaithey koncham palcha ga unna parvaledhu.
tomato pickle - for idli,dosa
Contributor: padma swetha
tomato-5
onion-1
green chilly
red chilly
channa dal
- oka pan lo oil vesi channa dal and red mirchi fry cheyali.well done. vetini grind cheyali powder ga.
- inko pan lo koncham oil vesi tomato,onion, green chilly fry cheyali. half done aye vatuku. like tomato skin soft ayye varaku. grind cheyali veggies ni once they are cooled. above chesina powder indulo veseyali..talimpu optional.
tomato-5
onion-1
green chilly
red chilly
channa dal
- oka pan lo oil vesi channa dal and red mirchi fry cheyali.well done. vetini grind cheyali powder ga.
- inko pan lo koncham oil vesi tomato,onion, green chilly fry cheyali. half done aye vatuku. like tomato skin soft ayye varaku. grind cheyali veggies ni once they are cooled. above chesina powder indulo veseyali..talimpu optional.
sorakaya pachadi
1. Contributor: padma swetha
sorakaya (small pieces)
Tomato
onions
green chilly
garlic
chintapandu
- oka pan lo oil vesi sorakaya pieces veyali.sorkaya koncham vegaka onions,tomato pieces green chillies, garlic veyali..
- anni fry avvali. ee veggies cool ayinaka grind with some salt and chintapandu..
- finally garnish with talimpu..yummy too..
- kids ki kuda baguntundi
2. Contributor: ܧhå
This is how I make it.... Here is the link
3. Contributor: swapnaRams
sorakaya
pallilu
green mirchi
chintapandu
salt
method:
sorakaya pottu teesi chinna chinna pieces la cut chesukovali, oka pan lo oka 3 to 4 tbs oil vesi koddiga vedi ayyaka ee mukkalu , green mirchi vesi medium flame meeda baaga magge varaku fry cheyali madhya madhaylo kaluputu vundali.. madhyalo chintapandu add chesukovali..ala mukkalu fry ayyaka stove off chesi pakkana pettukovali..
inko pan lo pallilu fry chesi pottu teesi pettukuni mixi jar lo powder chesukovali ade jar lo veyinchi pettukunna sorakaya mukkalu, mirchi, chintapandu , salt vesi kalipi grind chesukovali... paste la vundatama koddiga kachha pachhaga vundatama anedi nee taste ni patti grind chesukovali...( avasaramite ne water add cheyali )
tarvata talimpu vesi serve chesukovadame
sorakaya (small pieces)
Tomato
onions
green chilly
garlic
chintapandu
- oka pan lo oil vesi sorakaya pieces veyali.sorkaya koncham vegaka onions,tomato pieces green chillies, garlic veyali..
- anni fry avvali. ee veggies cool ayinaka grind with some salt and chintapandu..
- finally garnish with talimpu..yummy too..
- kids ki kuda baguntundi
2. Contributor: ܧhå
This is how I make it.... Here is the link
3. Contributor: swapnaRams
sorakaya
pallilu
green mirchi
chintapandu
salt
method:
sorakaya pottu teesi chinna chinna pieces la cut chesukovali, oka pan lo oka 3 to 4 tbs oil vesi koddiga vedi ayyaka ee mukkalu , green mirchi vesi medium flame meeda baaga magge varaku fry cheyali madhya madhaylo kaluputu vundali.. madhyalo chintapandu add chesukovali..ala mukkalu fry ayyaka stove off chesi pakkana pettukovali..
inko pan lo pallilu fry chesi pottu teesi pettukuni mixi jar lo powder chesukovali ade jar lo veyinchi pettukunna sorakaya mukkalu, mirchi, chintapandu , salt vesi kalipi grind chesukovali... paste la vundatama koddiga kachha pachhaga vundatama anedi nee taste ni patti grind chesukovali...( avasaramite ne water add cheyali )
tarvata talimpu vesi serve chesukovadame
Spicy Carrot Curry
Contributor: padma swetha
carrot -grated
onions
green chillies
ginger, garlic
- oka pan lo talimpu vesi carrot grate chesi veyali..Koncham salt veyali
- carrot half done ayyaka (onion,ginger,garlic,green chillys) grind chesina paste carrot ki add
cheyali..
- koncham sepu cook avali with this paste..add salt if needed.
one it is well cooked manchi smell vastundi..
- it goes well with rice or roti..its yummy too try this.
Member Feedback
1. From : Sruthi
Meee recipe nina nenu try chesa.. Spicy Carrot Curry. Chala baga vachindhi.. Intlo kuralu ani almost aipoyi.. only carrots migilayi annamata.. em cheyalo ardam kaka.. blog lo chosthe, mee curry kanipinchidi.. Meeru chepinattu ee chala yummy ga undhi. :) Nenu carrots tho patuu.. koncham french beans unte avi chala fine ga cut chesi vesanu annamata.. Rotis tho tinam. Chala bagunde.. :)
Thanks for sharing!
carrot -grated
onions
green chillies
ginger, garlic
- oka pan lo talimpu vesi carrot grate chesi veyali..Koncham salt veyali
- carrot half done ayyaka (onion,ginger,garlic,green chillys) grind chesina paste carrot ki add
cheyali..
- koncham sepu cook avali with this paste..add salt if needed.
one it is well cooked manchi smell vastundi..
- it goes well with rice or roti..its yummy too try this.
Member Feedback
1. From : Sruthi
Meee recipe nina nenu try chesa.. Spicy Carrot Curry. Chala baga vachindhi.. Intlo kuralu ani almost aipoyi.. only carrots migilayi annamata.. em cheyalo ardam kaka.. blog lo chosthe, mee curry kanipinchidi.. Meeru chepinattu ee chala yummy ga undhi. :) Nenu carrots tho patuu.. koncham french beans unte avi chala fine ga cut chesi vesanu annamata.. Rotis tho tinam. Chala bagunde.. :)
Thanks for sharing!
Capsicum Nimma Charu
Contributor: Avanthi
What We Need :
Capsicum -1
Onion - 1
Tomato -1
Red chillies -2
Green chillies -2
Garlic cloves - 2
mustard seeds -1/2 spn
jeera - 1/2 spn
Toor dal - 1/2 cup
Cilantro
Lemon Juice - 1/2 slice
salt
How To Do :
Mudda pappu chesi pakkana pettukondi.
Pan lo oil vedi chesi mustard seeds, jeera vesi red chillies , finely chopped garlic cloves fry chesi onions , green chillies kuda fry ayyaka capsicum vesi fry cheyyandi aa tarvata mudda pappu vesi 3glasses water veyyandi avi marugutunapudu tomato pieces vesi maraganivvandi. Last lo cilantro and lemon juice add cheyyandi.
Nenu ivala try chesanu with white rice, aloo fry chala bagundi
Meeku kuda nachutundi try chesi chudandi
What We Need :
Capsicum -1
Onion - 1
Tomato -1
Red chillies -2
Green chillies -2
Garlic cloves - 2
mustard seeds -1/2 spn
jeera - 1/2 spn
Toor dal - 1/2 cup
Cilantro
Lemon Juice - 1/2 slice
salt
How To Do :
Mudda pappu chesi pakkana pettukondi.
Pan lo oil vedi chesi mustard seeds, jeera vesi red chillies , finely chopped garlic cloves fry chesi onions , green chillies kuda fry ayyaka capsicum vesi fry cheyyandi aa tarvata mudda pappu vesi 3glasses water veyyandi avi marugutunapudu tomato pieces vesi maraganivvandi. Last lo cilantro and lemon juice add cheyyandi.
Nenu ivala try chesanu with white rice, aloo fry chala bagundi
Meeku kuda nachutundi try chesi chudandi
Broccoli Recipes
Contributor: Bindukrishna
nenu broccali regular ga chestanu
for kids:
i use just oil, garlic (kasta yekkuvane),chillies,salt, broccali add chesi swim lo cook chesi last lo pepper powder(little bit) add chestanu, quick ga finish avuthadi.
for us ,
i use oil, cumin seeds,chillies, ginger garlic paste,potatos,brocalli vesi cook chesaka
last lo konchem samber powder, garam masala,daniya powder add chesi spicy ga chestanu.
process nuvve understand chesuko(coz. i am using library computers, as we did n't got internet, so i am not writting in a detailed manner)
hope this helps
Contributor: Nirupama..
pesarappu+broccoli vesi cheyi..super vuntundi...
popu lo avalu, jeera, green chillies, onions vesaka avi fry ayyaka broccoli veyi...tarvata pesarapappu kadigi veseseyi., and then add salt, garam masala powder...antha udikaka stove off cheyi..
nenu broccali regular ga chestanu
for kids:
i use just oil, garlic (kasta yekkuvane),chillies,salt, broccali add chesi swim lo cook chesi last lo pepper powder(little bit) add chestanu, quick ga finish avuthadi.
for us ,
i use oil, cumin seeds,chillies, ginger garlic paste,potatos,brocalli vesi cook chesaka
last lo konchem samber powder, garam masala,daniya powder add chesi spicy ga chestanu.
process nuvve understand chesuko(coz. i am using library computers, as we did n't got internet, so i am not writting in a detailed manner)
hope this helps
Contributor: Nirupama..
pesarappu+broccoli vesi cheyi..super vuntundi...
popu lo avalu, jeera, green chillies, onions vesaka avi fry ayyaka broccoli veyi...tarvata pesarapappu kadigi veseseyi., and then add salt, garam masala powder...antha udikaka stove off cheyi..
Fruit Custard Salad
Contributor: sushma
Custard powder indian market lo doukutundi.
Dani meeda instructions untai how to use ani. If not take milk how much ever quantity u want.
Eg 1/2 gallon milk
custard powder 4 to 5 sps
Boil milk first.
Koncham hot ga unna milk vidiga bowl loki teesukuni custard powder dantlo kalapandi. then u add this to rest of the milk which is boiling on stove.
Sugar meeku entha sweet kava lante antha vesukondi. nenu aite 1 1/2 cup sugar vestani 1/2 gallon milk ki.
keep stirning the milk or else adugu antutundi.
MEeku kavalasina fruits anni cut chesi pettukondi.
Switch off the stove whne u see that the milk is getting thicker.
Let it cool and add fruits. or else before serving.
Thats it simple. Try cheyandi.
Contributor: anitha
meeru custard chesukunna taruvatha .....fruits ventane add cheyakandi...serve chese tappudu custard and fruits mix cheyandi....mundhe mix chesi pedithe...chedhu vasthundhi....
Custard powder indian market lo doukutundi.
Dani meeda instructions untai how to use ani. If not take milk how much ever quantity u want.
Eg 1/2 gallon milk
custard powder 4 to 5 sps
Boil milk first.
Koncham hot ga unna milk vidiga bowl loki teesukuni custard powder dantlo kalapandi. then u add this to rest of the milk which is boiling on stove.
Sugar meeku entha sweet kava lante antha vesukondi. nenu aite 1 1/2 cup sugar vestani 1/2 gallon milk ki.
keep stirning the milk or else adugu antutundi.
MEeku kavalasina fruits anni cut chesi pettukondi.
Switch off the stove whne u see that the milk is getting thicker.
Let it cool and add fruits. or else before serving.
Thats it simple. Try cheyandi.
Contributor: anitha
meeru custard chesukunna taruvatha .....fruits ventane add cheyakandi...serve chese tappudu custard and fruits mix cheyandi....mundhe mix chesi pedithe...chedhu vasthundhi....
Ponnaganti Kura
Contributor: Uma
ponnaganti kura tho curry cheyochu palak fry chesina type lo chaala baguntundi instead of fry meeru popu vesi already naana pettukunna konni kandi pappu vesi fry cheyyandi taruvata cut chesina kura dantlo fry cheyyandi salt n chilli powder as per ur taste its so easy and health ki chaala manchidi
ponnaganti kura tho curry cheyochu palak fry chesina type lo chaala baguntundi instead of fry meeru popu vesi already naana pettukunna konni kandi pappu vesi fry cheyyandi taruvata cut chesina kura dantlo fry cheyyandi salt n chilli powder as per ur taste its so easy and health ki chaala manchidi
Mixed Vegetable Curry
Contributor: harshini
nenu ayithe mixed veg ante
aloo,capsicum,mushroom,beans,carrot peas vestha
first onion sannaga tarigi koncham fry chesi GG paste vesi andulo dhania powder,jeera powder,karam,pasupu,garam masala vesi konni water posi,oil ooze ayaka andulo vegies tomatoes+salt vesi chakaga udikinchadame..avasaram ayithe water veyandi .thats all..
try cheyandi baguntundi....inka smell baga ravalante u can add mint and kothimira before adding vegies.
Contributor: Jayasri
Rasoi magic masala to mixed veg curry cheste baguntundi ta. Maa friend try chesindi. Instructions packet meede untai ta.Chaalaa easy gaa kuda ayipotundi ...
nenu ayithe mixed veg ante
aloo,capsicum,mushroom,beans,carrot peas vestha
first onion sannaga tarigi koncham fry chesi GG paste vesi andulo dhania powder,jeera powder,karam,pasupu,garam masala vesi konni water posi,oil ooze ayaka andulo vegies tomatoes+salt vesi chakaga udikinchadame..avasaram ayithe water veyandi .thats all..
try cheyandi baguntundi....inka smell baga ravalante u can add mint and kothimira before adding vegies.
Contributor: Jayasri
Rasoi magic masala to mixed veg curry cheste baguntundi ta. Maa friend try chesindi. Instructions packet meede untai ta.Chaalaa easy gaa kuda ayipotundi ...
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