Gongura Powder

Contributor: Navatha Mahavadhi
gongura complete dry ayyelaga roast chesi red chilli jeera vesi powder laga chesi then fried rice laaga koora chesthey baaguntundi. Curry leaves powder tho chestham kada rice same alage.

Contributor: Meera
Navatha made podi adding garlic n dhaniya too. Super ochindi 😀 Thank you so much

Red Thai Curry Paste

1. Contributor: Sushma
this is how I do this curry paste , for red curry I also add red chillies to this recipe.

Here is the Contributed Curry Recipe

Palli Podi ~ Peanut Podi

1. Contributor: Chaitali Meda
pachallu teleedu kaani annam lo thine podi ok ante cheptha - palli podi.
saute peanuts, red chilis.
First grind peanuts to powder with skin (due to fiber),
then grind red chilis
and then cumin and garlic together.
Mix everything along with salt..
evaina left overs like cumin garlic mixture or red chili powder edaina curries lo veseyyandi..

Flax Seeds Podi

1. Contributor: Swetha Kaky
Gals I made flax seeds podi and turned out well.

Flax seeds - 1/2 cup
Peanuts - 1 tsp
Sesame seeds - 1 tbsp
Gulla senagapappu - 1 tbsp
Dry red chillies 6-8 (to taste)
Garlic 1 or 2 as per taste
1 tsp. Jeera
Salt - as required

Dry roast all ingredients and grind into fine powder. Goes best with rice and good

Chittipodi ~ Pappu Podi

1. Contributor: Keerthi Cherukuri

posting it again one cup putnaala pappuki 6 dry chillies, 1 small tsp jeera theesukovaali...dry chillies n jeera oil lekunda lightgaa roast chesukovaali..ivi rendoo, konchem vellulli pods mixie lo grind chesukovaali..u can add dry coconut in a small qty if u wish to..ivi grind ayaaka putnalapappu, salt vesi mallee mixie pattesthe ayipothundi...

More Papu Podi recipes here

Pappu Podi

1. Contributor: Srividya Hari
adi pappu podi, putnala pappu thoti chestharu. putnala pappu, red chillies, thaginantha salt konchem pacchive garlic pods anni vesi smooth powder laaga grind chesukovadame. idi idly, dosa, annam thoti baguntundi. naa pelli ayyentha varaku ee item ni taste cheyyaledu, maa dh valla intlo idi must food ta, so nenu idi regular ga chesthunna.

2. Contributor: Sushma Rao
i do as srividya said..nenu red chilli without oil koncham fry chestha..and also add jeera to it..time lekunte i directly add chilli pwdr..senagapodi ani na status lo.undi ade idi..maaku compulsory eppudu untadi intlo..

Nalla Karam

1. Contributor: Sushma Syam

http://www.sailusfood.com/.../nalla-karam-podi-recipe.../

2. Contributor: Revathi Cherukuri

Nalla karam ki main ga manchi karivepaku and endu mirchi kavali
dhaniyalu - 1cup
Endu mirchi -- oka 20 daka vesta nenu me heat levels and mirapayalani batti adjust cheyandi
karivepaku - 1 1/2-2 cups
Garlic - 5
Chinta pandu -chinna ball
minapappu - 2tbsp
kandipappu- 2tbsp
jeelarakka- 1tbsp
salt
oil


Pan lo oil vesi anni individual ga veyinchali except garlic ... challaraka anni mixie lo mari smooth ga kakunda koncham coarse ga grind cheyali pachi garlic vesi... vedi vedi annam lo neyyi vesukuni edi tinte aha

Batli Masala

Contributor: Bhargavi Peruri
dry roast dhaniya, fennel, cumin,mustard,cloves, cinnamon, black cardamom, green cardamom,bay leaves, kalonji,methi seeds,ajwain,curry leaves, poppy seeds let cool and make a pwdr with kasoori methi , red chillies, jajikaya, turmeric ----

to make a paste heat oil add ginger garlic paste and fry for a couple of mins and then add this masala and fry till oil separates , cool and store

Curry Powder for Vegetable Fries

1. Contributor: Radha Arava
I usually mix this powder for fry items: putnalu,coconut shredded and 1 spoon red chilli poweder n three pods of garlic too. All these ingredients grind together n need to add grounded powder to fry item.hth

Velluli Karam ~ Garlic Karam

1. Contributor: Usha Rao
nenu crushed garlic + jeera loo chili powder+salt kaluputa. couple of weeks ago cough asala tagutaleekundee.. so etlanee chesukoni tinna for couple of days. I don't know if this did th etrick of the medicine but cough is gone now

2. Contributor: Srividya Hari
vellulli karam ki garlic pods crushed with salt and mix it nicely into karam without lumps. You can wven add roasted jeera powder for taste

3. Contributor: Regonda Soumya
nenu ila chesthanu... garlic pods ni peel chesi crush cheyali..then heat oil 3 tsbs then add cumin,mustard seeds then add curry leaves add crushed garlic after garlic turns little roasted add chile powder n salt immediately off stove. its optional I add little bit of methi n cumin seeds powder its tastes yummy

Kakarkaya Podi

1. Contributor: Lavanya Arvapalli
1 cup Kakarakaya chaala chinna ga cut chesukoni konchem oil lo fry cheyali avi fry avthunnappudu 1 cup shanagapindi kuda vesukoni fry cheyali pachi vaasana poyedaaka veyinchukoni stove off chesukoni andulo pallilu1 cup powder chesi vesukovali, oka 10 to 12 vellipaayalu+red chilli powder grind chesukunna paste veyyali,andulo salt kalupukoni baaga hand tho mix chesukovali.
Nenu sarigga cheppano ledo naake ardam kaatle emaina ardam kapothe adagandi

2. Contributor: Bhargavi
nenu ila ne chestanu . I have never used curd . Only salt and pasupu use chesta first step lo.. Here is the link.

Karam Podi for Dosa

1. Contributor: Bindu Priya
dosaloki ee powder try cheyyandi . chenna dall daniyalu koncham jeera koncham nuvvulu ( koncham chalu ) Red dried chilles ( add according to spice ) anni separate ga lite ga fry chese ,cool ceyyandi. Then anni blender lo powder la ga chesukondi. add salt last ki.. It tastes good.. ma amma velluli karam kuda vesthundi Adi kuda bavuntundi . Kani naku adi ela chestharo teledu. Adigi Malli update chesthanu ..

Garam Masala

1. Contributor: Keerthi Cherukuri
memu usually garam amsala lo ki dhania seeds (1/2c), cumin seeds (1/8c) , cloves (1tsp), cinnamon,(2") cardamom (4-5), red chillies (5-6)..dry roast chesi grind chesthaa. Depending on the curry, 1-2 tsp vesthaanu..I also add dhania powder seperately cooking appud..dhania tho antha ghaatu raadhu kadha.

Palli Podi

1. Contributor: chaitali meda
naaku evi measurements teleedu. anduke I grind everything separately and add them by tasting..

Palli podi recipe:
Roast pallilu with no oil
Grind chesi pakkana pettukondi. Take care while grinding.. chala tondaraga mudda ayipotundi because of natural oils.. just 15 secs chalemo depending on the mixie

koncham pan vedi chesi red mirch veyandi.. just 1 min lo off chesesi grind it into powder. idi kooda set aside. idi kooda 10 secs grinding chalu

cumin and garlic grind cheyandi with very little salt. Salt lekunda try chesthe sarigga raaledu ante garlic blades ki atukkupoyindi.. adding salt helped to grind it fine. set aside.

Oka big size plate/baking tray lo add peanut powder, salt, karam, cumin-garlic mixture taste choosukuntu

Yummy palli podi ready!!!!

Do not use oil at all. Peanuts lo unde natural oil saripotundi...

ee podi couple of times chesthe muddaga raakunda tips telusthayi.. ante naaku starting lo flop shows ayyayi anduke antunna..

chala simple process. nenu loooooooooooong ga detailed ga with loads of tips and tricks and personal experiences raasanu. anni ingredients separate ga grind chesi kalapatame kada.. cooking pani ledu.

peanuts and mirch 2 different sizes and textures untayi.. assalu why do you want to mix them koncham cheppara? pallilu at least 15 minutes padutundi roast avvataniki and red mirchi is already roasted so maybe 30 secs to a min. plus meeku munde entha quantities veyyalo ela telustundi? separate ga ayithe karam ekkuvaithe regualar curries ki vadeyochu kada...

also pallilu roast chesi pettukunte koncham podi lo vadochu or koncham excess unte eppudaina palli pachadi chesukovachu or koncham bellam vesukoni thinochu.. it is my favorite snack. bellam and no sugar/oil kabatti it is healthy. mana chikki type taste vastundi.

eat with hot rice. or idlis

storage ante.. nenu bayate pedathanu mari.. easy ga 6 months varaku untundi..

Putnala Podi

1. Contributor: Sravanthi Gutta
hotels lo pettedi naku gurthu raatam ledu..kani amma putnala podi ni ila chesthundhi...putnalu+veyinchina endu mirchi+vellullipaya+endu kobbari + salt ivanni grind chesthundhi...mee palli podi kosam nenu kuda waiting

Kandi podi

1. Contributor: Radha Devi
this is my version....
http://recipes-by-radha.blogspot.co.uk/2010/11/kandipodi.html

2. Contributor: Rekha Narapureddy
This is what i follow fofr kandi podi http://www.sailusfood.com/.../kandi-podi-lentils-spice.../

3. Contributor: Harini Krishna
usual ga kandipappu veyinchadam lone untundhi taste , daggara undi,low flame lo veyinchukodam is the trick Anthe,
One cup kandipappu
Oka spoon jeera
Red chillies and salt

Kandipappu jeera n red chillies vidi vidi ga dry ga veyinchukovali , veyinchagane take the pan from stove, stove aapesamu ani pan uncheyakandi , deeni valla kuda kandipappu maaduthundhi,
So ila veyinchukunna vaatini mixie vesukuntey u kandipodi is ready

Idhi standard version..
Memu indulo oka guppedu pesarapappu , few spoons chana dal kuda separate ga veyinchukuni kalipi mixie vesthanu,taste koncham vary avuthundhi Anthe,

4. Contributor: Geetha Madhuri
my mil does it this way and chala chala baguntundi taste....same Harini Krishna process ee but kandipappu 1 cup aite pesarapappu, senagapappu and minapappu kuda almost 1/4th cup to 1/2cup each fry chestaru. Anni without oil ee cheyali. Inka end lo curry leaves kuda dry fry chestaru just dry ayyela ante, colour change avvakudadu. It gives very nice aroma.

Inka charu podi aite amma is famous for charu in our families
Dhaniyalu 1cup
kandipappu 3/4 cup
Miriyalu 1/2cup(u can reduce it if u don't prefer it's spice)
Jeera 1/4 cup
Red chillies - fistful
Anni manchiga endabetti powder cheyadame, need not fry. Inka charu pettinappudu we use asefotida(hing) also in tempering (only menthulu, jeera and mustard, red chilly)

Flax seeds powder

1. Contributor: Haritha Ramakrishna
falx seeds and inka neeku nachhina nuts/seeds evina unte avi add chesukoni powder chesukovachhu

nenu aite flax seeds, pumpkin seeds, sunflower seeds, pecans kalipi grinds chesi powder store chestanuu

daily milk/juice/smoothy lo 1 tbsp vesukuntanu...
and inka evina fry's chesinappudu just 1 tbsp ala sprinkle chestanuu...
mrng oats/cereal tinetappudu vatillo kuda vesukovachhu..

2. Contributor: p@dmini ***************
nenu flax seed general ga 2 types of powder chesanu rendu bagunayiii dosa,idli ki chala bagunayiiii

http://cuisineindia.wordpress.com/2011/07/27/alsi-seeds-flax-seeds-dry-chutney-powder/ idi idli and dosalu ki baguntundi

http://www.veginspirations.com/search/label/Flax%20%28Alsi%29 ee link lo chala unayiii choodu flax tho usagee gurunchi

but naa all time fav
1 cup peanuts
1 cup flax seeds
1 cup karivepaaku ===curry leaves
red chillies 10
salt 1tbsp
Jaggery 1 tsp

first 4 ingredients dry roast chesi challaraka mixie veyyadam with salt and jaggery.......................idi vedi vedi annam loki baguntundi with gheee

Kura Karam

1. Contributor: Deepa
INGREDIENTS:
>>>>>>>>>>>>

Dry red chilis-1 kg
Whole dhaniya/coriander seeds-1/4Th kg
Turmeric-100 grams
Mustard seeds-100 grams
Cumin seeds/jeera-100 grams
Fenugreek seeds/methi seeds-25 grams
Garlic pods-100 grams
Salt-150 grams

METHOD:
>>>>>>>>

Dry roast all ingredients separately and cool it
Combine all the ingredients and grind to a fine powder
mix salt and store in dry container


NOte: Methi seeds n Mustard are optional

Pudina Karam

Contributor: swapnaRams
pudina kharam chesukovochhu...

pudina akulu anni seperate chesi stems nundi wash chesi paper meeda dry cheyali

tarvata oka pan lo oka 2 or 3 tbs oil vesi ee pudina leaves ni vesi medium flame meeda fry cheyali adi almost color change ayyevaraku andulo veyinchina garlic pieces, mirchipowder, salt vesukuni baaga mix chesi store chesukovochhu...

vedi vedi rice loki ghee vesukuni idi tinte super tasty ga vuntundi especially winter time lo baguntundi inka...

Podi Recipes

1. Contributor: Keerti
Idli podi or Gun podi
Recipe for Gun powder - Milaga podi
Recipe for kandi podi
Recipe for endu kobbari podi

2. Contributor: Sravanthi
Recipe for putnala podi

3. Contributor: Swathi
1.Kobari podi

Kobari pieces(dried kobari)
garlic cloves
Salt
Chilli powder

ivi ani kalipi grind cheyali..

2.Kobari and Putnalu Kalipi

Putnalu 1 cup aite half cup kobari thiskovali, red chillies pan lo fry cheyali without oil then garlic, salt kalipi grind cheyali. Aipoyaka Popu petukovachu with minnapapu, jilakara and aavalu

4. Contributor: Sushma
Nalla Karam Recipe


5. Contributor: Suchitra
nenu kobbari podi gayatri vantillu lo chusi chesukunna very yummy one more useful tip for easy making dessicated coconut tho kuda baga vasthundhi ani ma MIL chepparu.

inka kavya blog lo senaga karam kuda bagundhi even rice loki kuda preggie time lo peanuts manchidi kadha

nenu ee above powders lo tiny bit sugar vestha aa taste chala baguntundhi if u like it..

6. Check out already contributed podi recipes here