1. Contributor: Lavanya Arvapalli
1 cup Kakarakaya chaala chinna ga cut chesukoni konchem oil lo fry cheyali avi fry avthunnappudu 1 cup shanagapindi kuda vesukoni fry cheyali pachi vaasana poyedaaka veyinchukoni stove off chesukoni andulo pallilu1 cup powder chesi vesukovali, oka 10 to 12 vellipaayalu+red chilli powder grind chesukunna paste veyyali,andulo salt kalupukoni baaga hand tho mix chesukovali.
Nenu sarigga cheppano ledo naake ardam kaatle emaina ardam kapothe adagandi
2. Contributor: Bhargavi
nenu ila ne chestanu . I have never used curd . Only salt and pasupu use chesta first step lo.. Here is the link.
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