Contributor: Vijji Machineni
i do brocolli pesarapappu koora...
first brocolli and pesarapappu steam chesukovali (either microwave or stovetop meedha oka 5 min boiling water lo)
simultaneously put a skillet on stove add oil and poppu.then fry onions .
when onions are translucent add little ginger garlic paste fry for another min.
add brocolli and pesarapappu(drain water).fry with salt and karam.
Showing posts with label Broccoli. Show all posts
Showing posts with label Broccoli. Show all posts
10 December, 2012
Broccoli Egg Curry ~ Scambled Broccoli Egg
Contributor: $ruthi $uresh
Hi Sravya, meeru Eggs thintara? thinte kanuka ila cheyochu... Egg poratu lagane kakapothe brocolli veyali...
Eggs - 3
Brocolli - Large flower okkati
Onions- 2 medium ones
Chillies 3
Jeera - 1/4 team spoon
Ginger Garlic Paste - 1/4th spoon
Garam Masala - as per your taste
Salt
Chilli powder
Turmeric
Oil
-- Cut brocolli into small sized florets
- Onions and chillies cut chesukondi, small pieces ga....
- Take a pan, add little oil... Fry jeera, onions and chillies
- After sautéing onions, add ginger garlic paste and fry for 2mins...
- Add garam masala, salt, chilli powder, turmeric , fry for a minute and then add brocolli pieces...
- High flame lo kaluputhoo oka 6-7 mins fry cheyandi....
- Finally eggs beat chesi same egg burji ki fry chesinattu cheyadame...
Chala baguntundi....
You can made Brocolli Rice too, just like Peas Pulav kakapothe add Brocolli instead of peas.
Hi Sravya, meeru Eggs thintara? thinte kanuka ila cheyochu... Egg poratu lagane kakapothe brocolli veyali...
Eggs - 3
Brocolli - Large flower okkati
Onions- 2 medium ones
Chillies 3
Jeera - 1/4 team spoon
Ginger Garlic Paste - 1/4th spoon
Garam Masala - as per your taste
Salt
Chilli powder
Turmeric
Oil
-- Cut brocolli into small sized florets
- Onions and chillies cut chesukondi, small pieces ga....
- Take a pan, add little oil... Fry jeera, onions and chillies
- After sautéing onions, add ginger garlic paste and fry for 2mins...
- Add garam masala, salt, chilli powder, turmeric , fry for a minute and then add brocolli pieces...
- High flame lo kaluputhoo oka 6-7 mins fry cheyandi....
- Finally eggs beat chesi same egg burji ki fry chesinattu cheyadame...
Chala baguntundi....
You can made Brocolli Rice too, just like Peas Pulav kakapothe add Brocolli instead of peas.
02 June, 2012
Broccoli Pappu
1. Contributor: Deepa Pathuri
Brocoli Pappu cheyyandi chala baguntundhi
just pappu , brocolli ,tamato ,onion and green chilli vesi pressure cook for 3 whistles after the pressure goes add salt , chilli powder and lemon juice talimpu veyyandi.
More broccoli recipes here
Brocoli Pappu cheyyandi chala baguntundhi
just pappu , brocolli ,tamato ,onion and green chilli vesi pressure cook for 3 whistles after the pressure goes add salt , chilli powder and lemon juice talimpu veyyandi.
More broccoli recipes here
Scrambled egg with broccoli
1. Contributor: Aarthi M
u can make egg scramble with broccoli...tastes really good...boil broccoli seperately..nt too soft though...then do the usual tempering...onion curry leaves pepper egg then add broccoli...salt...garnish finally..
u can make egg scramble with broccoli...tastes really good...boil broccoli seperately..nt too soft though...then do the usual tempering...onion curry leaves pepper egg then add broccoli...salt...garnish finally..
Broccoli Besan Fry
1. Contributor: Poornima ......
Broccoli besan stir fry recipe video undhi I tried it couple of weeks back baane undhi taste..... http://showmethecurry.com/subzis-vegetables/broccoli-with-besan-subzi.html Here is the video link
Broccoli besan stir fry recipe video undhi I tried it couple of weeks back baane undhi taste..... http://showmethecurry.com/subzis-vegetables/broccoli-with-besan-subzi.html Here is the video link
28 January, 2011
Broccoli Rabe recipe
Contributor: Deepa
Recipe:
Broccoli rabe - 1 bunch
Potato - 2 small ones
Peas - half cup
Shallots/Onions - 3
Red chilli flakes, coconut gratings, turmeric and salt - to taste
One teaspoon oil and a pinch each- cumin and mustard seeds
Cut broccoli rabe into large chunks. Discard stout stems, and rinse the leaves with water. Peel potatoes and cut to small cubes. Finely chop shallots lengthwise.
In a large skillet, heat oil. Add and toast cumin and mustard seeds. When seeds start to pop, add the shallots, potatoes and peas. Saute them to tender. Sprinkle the chilli flakes, coconut, and turmeric. Then add the broccoli rabe. Cook until the leaves collapse. Sprinkle salt and mix. Serve over rice or chapati. A side dish like dal or sambar always helps to fill the protein void.
Recipe:
Broccoli rabe - 1 bunch
Potato - 2 small ones
Peas - half cup
Shallots/Onions - 3
Red chilli flakes, coconut gratings, turmeric and salt - to taste
One teaspoon oil and a pinch each- cumin and mustard seeds
Cut broccoli rabe into large chunks. Discard stout stems, and rinse the leaves with water. Peel potatoes and cut to small cubes. Finely chop shallots lengthwise.
In a large skillet, heat oil. Add and toast cumin and mustard seeds. When seeds start to pop, add the shallots, potatoes and peas. Saute them to tender. Sprinkle the chilli flakes, coconut, and turmeric. Then add the broccoli rabe. Cook until the leaves collapse. Sprinkle salt and mix. Serve over rice or chapati. A side dish like dal or sambar always helps to fill the protein void.
Broccoli Recipes
1. Contributor: ܧhå
Here are a few..
First one is with egg whites, you can use whole eggs or omit the eggs altogether and adjust the chili pwd to your taste... it is a little hot.. Here is the link.
Another way of doing it is adding a few florets to pesaru pappu... Nimmakaya pappu chaaru or pappu khut ki last loo, oka 3-4 minutes mundu u can add a few broccoli florets. The consistency of pappu mari palchagaa vundau and mary deggari ki kuda vundadhu..
2. Contributor: ♡♡$я€€
Brocolli pappu kuda chala baguntadhi
i just grate brocoli and cook tur dal and brocoli together
add green chillis onion while boiling
then after it is cooked i add dried mango pieces
and put tadka or popu
garnish with kothmir
3. Contributor: Members
More recipes here.
4. Contributor: Ashvik my Sweet
hello frnds,
Just found recipe for bracolli pappu which is really a healthy dish for kids too.........
Here is the recipe
5. Contributor: Radha Kishore
Jyothi....try mixed veg with carrot, peas....v like it a lot...i make it regularly....normalga popu vesi allam, pirapakayalu veyinchi....anni kalipi fry cheyyatanme...finalga interest unte garam masala or just salt and mirch powder.....
6. Contributor: UJVALA p
broccoli, just konchem oillo stir fry laga chesi, daantlo perugu kalipi, popu pettukunte baguntundi; try cheyyandi. don't forget to add salt, finely chopped green chillies (perugu kaluputaru kadaa, so, chillies finely chopped ayitae baguntayi), u can add some corriander powder and black pepper as well to taste.
--> inko procedure - popu vesukoni, onions saute chesi, broccoli kooda saute chesi, add salt, red chilli powder, ur taste of masalas.
Here are a few..
First one is with egg whites, you can use whole eggs or omit the eggs altogether and adjust the chili pwd to your taste... it is a little hot.. Here is the link.
Another way of doing it is adding a few florets to pesaru pappu... Nimmakaya pappu chaaru or pappu khut ki last loo, oka 3-4 minutes mundu u can add a few broccoli florets. The consistency of pappu mari palchagaa vundau and mary deggari ki kuda vundadhu..
2. Contributor: ♡♡$я€€
Brocolli pappu kuda chala baguntadhi
i just grate brocoli and cook tur dal and brocoli together
add green chillis onion while boiling
then after it is cooked i add dried mango pieces
and put tadka or popu
garnish with kothmir
3. Contributor: Members
More recipes here.
4. Contributor: Ashvik my Sweet
hello frnds,
Just found recipe for bracolli pappu which is really a healthy dish for kids too.........
Here is the recipe
5. Contributor: Radha Kishore
Jyothi....try mixed veg with carrot, peas....v like it a lot...i make it regularly....normalga popu vesi allam, pirapakayalu veyinchi....anni kalipi fry cheyyatanme...finalga interest unte garam masala or just salt and mirch powder.....
6. Contributor: UJVALA p
broccoli, just konchem oillo stir fry laga chesi, daantlo perugu kalipi, popu pettukunte baguntundi; try cheyyandi. don't forget to add salt, finely chopped green chillies (perugu kaluputaru kadaa, so, chillies finely chopped ayitae baguntayi), u can add some corriander powder and black pepper as well to taste.
--> inko procedure - popu vesukoni, onions saute chesi, broccoli kooda saute chesi, add salt, red chilli powder, ur taste of masalas.
07 May, 2010
Broccoli Recipes
Contributor: Bindukrishna
nenu broccali regular ga chestanu
for kids:
i use just oil, garlic (kasta yekkuvane),chillies,salt, broccali add chesi swim lo cook chesi last lo pepper powder(little bit) add chestanu, quick ga finish avuthadi.
for us ,
i use oil, cumin seeds,chillies, ginger garlic paste,potatos,brocalli vesi cook chesaka
last lo konchem samber powder, garam masala,daniya powder add chesi spicy ga chestanu.
process nuvve understand chesuko(coz. i am using library computers, as we did n't got internet, so i am not writting in a detailed manner)
hope this helps
Contributor: Nirupama..
pesarappu+broccoli vesi cheyi..super vuntundi...
popu lo avalu, jeera, green chillies, onions vesaka avi fry ayyaka broccoli veyi...tarvata pesarapappu kadigi veseseyi., and then add salt, garam masala powder...antha udikaka stove off cheyi..
nenu broccali regular ga chestanu
for kids:
i use just oil, garlic (kasta yekkuvane),chillies,salt, broccali add chesi swim lo cook chesi last lo pepper powder(little bit) add chestanu, quick ga finish avuthadi.
for us ,
i use oil, cumin seeds,chillies, ginger garlic paste,potatos,brocalli vesi cook chesaka
last lo konchem samber powder, garam masala,daniya powder add chesi spicy ga chestanu.
process nuvve understand chesuko(coz. i am using library computers, as we did n't got internet, so i am not writting in a detailed manner)
hope this helps
Contributor: Nirupama..
pesarappu+broccoli vesi cheyi..super vuntundi...
popu lo avalu, jeera, green chillies, onions vesaka avi fry ayyaka broccoli veyi...tarvata pesarapappu kadigi veseseyi., and then add salt, garam masala powder...antha udikaka stove off cheyi..
09 October, 2009
Broccoli Pachadi
Contributor: RamuRaji
Chala mandiki broccali nachadukadaa...... alaantivallu idi try cheyochu.... very simple... but time ekkuva sepu paduthundi
Kocham oil lo...... jeera, 2 green chillies, 2 vellulli pieces vesi vegaaka, cut chesina broccili vesi oka 5 mins. fry cheyyalli. broccoli stem kudaa cut chesi veyyochu. tharvaatha salt + red chilli powder + water vesi boil cheyyali..... broccali udike varaku..... deenike ekkuvasepu paduthundi...... may be around 1 to 1 1/2 hr pattochu......... aa boil ayyinadaani garita tho nokkali so that it will become into thick paste. ala water antha evaporate ayyaka..... aa paste ni koncham vegelaaga cheyyali and color should turn from green.......
U can eat this with rice or u can put this into puff sheet............ taste chaala baaguntundi and healthy........ ekkuva boil cheyyakunda thinevallu ade better........ and idi full gaa boil cheyyatam valla konni vitamins thaggochu........ but something is bettter than nothing kadaa......... I like this curry so much
Chala mandiki broccali nachadukadaa...... alaantivallu idi try cheyochu.... very simple... but time ekkuva sepu paduthundi
Kocham oil lo...... jeera, 2 green chillies, 2 vellulli pieces vesi vegaaka, cut chesina broccili vesi oka 5 mins. fry cheyyalli. broccoli stem kudaa cut chesi veyyochu. tharvaatha salt + red chilli powder + water vesi boil cheyyali..... broccali udike varaku..... deenike ekkuvasepu paduthundi...... may be around 1 to 1 1/2 hr pattochu......... aa boil ayyinadaani garita tho nokkali so that it will become into thick paste. ala water antha evaporate ayyaka..... aa paste ni koncham vegelaaga cheyyali and color should turn from green.......
U can eat this with rice or u can put this into puff sheet............ taste chaala baaguntundi and healthy........ ekkuva boil cheyyakunda thinevallu ade better........ and idi full gaa boil cheyyatam valla konni vitamins thaggochu........ but something is bettter than nothing kadaa......... I like this curry so much
04 October, 2009
Broccoli n Moong Dal Curry
Contributor: Pranitha
Ingredients:
Broccoli - 1
moong dal - 1 cup
seasoning items - chana dal,urad, cumin, mustard n red chilli
salt, chilli powder or koora podi if u have
Method :
Ingredients:
Broccoli - 1
moong dal - 1 cup
seasoning items - chana dal,urad, cumin, mustard n red chilli
salt, chilli powder or koora podi if u have
Method :
soak moong dal for 10-15mins
cut the broccoli and steam it with some salt till the florets are tender
now.. in a kadai, take some oil, do the seasoning, add curry leaves and some turmeric.. now add the steamed broccoli florets without water ... give it a stir and some salt....cook uncovered until it leaves the smell of it ( 2-3mins), after tht cover it with a lid... by this time it should be half done..and also the moong must have soaked nicely..
once the florets are soft and not mashy, drain the moong dal and add to the curry.. cook on low flame for 2-3 mins.... add chilli powder/koora podi... turn off
it will be nice both with roti n rice
u can substitute chana dal instead of moong dal too.... same procedure... except tht in tht process, u don add chana dal in seasoning...
cut the broccoli and steam it with some salt till the florets are tender
now.. in a kadai, take some oil, do the seasoning, add curry leaves and some turmeric.. now add the steamed broccoli florets without water ... give it a stir and some salt....cook uncovered until it leaves the smell of it ( 2-3mins), after tht cover it with a lid... by this time it should be half done..and also the moong must have soaked nicely..
once the florets are soft and not mashy, drain the moong dal and add to the curry.. cook on low flame for 2-3 mins.... add chilli powder/koora podi... turn off
it will be nice both with roti n rice
u can substitute chana dal instead of moong dal too.... same procedure... except tht in tht process, u don add chana dal in seasoning...
03 October, 2009
Broccoli Aloo aur Paneer ki Subzi
Contributor: Visalakshee
Ingredients:
1/2 Madras onions peeled
1 cup aloo, diced unpeeled
1 cup broccoli florets
1/2 cup paneer, cut into strips
1 tsp ginger garlic paste
1 tsp chilli flakes
1 tsp oil
salt to taste
Method:
1.Heat the oil, add the ginger-garlic paste and onions and saute for a few mins
2. Add the aloo and salt and saute for another mins to 5 mins
3.
Add 2 to 3 tbsp of water and the broccoli and cook till the aloo is done.
5. Add the paneer and chilli flakes, mix well and saute or 5 mins
Serve hot
idi just basic recipe...I think i added dania kjeera powder, chilli powder n stuff to suit my taste...
Ingredients:
1/2 Madras onions peeled
1 cup aloo, diced unpeeled
1 cup broccoli florets
1/2 cup paneer, cut into strips
1 tsp ginger garlic paste
1 tsp chilli flakes
1 tsp oil
salt to taste
Method:
1.Heat the oil, add the ginger-garlic paste and onions and saute for a few mins
2. Add the aloo and salt and saute for another mins to 5 mins
3.
Add 2 to 3 tbsp of water and the broccoli and cook till the aloo is done.
5. Add the paneer and chilli flakes, mix well and saute or 5 mins
Serve hot
idi just basic recipe...I think i added dania kjeera powder, chilli powder n stuff to suit my taste...
01 October, 2009
Brocoli
Contributor: YRK
Ingredients:
Brocoli: 1 medium size
Onion: 1 big
Ginger garlic paste: 1 spoon
Pesarapappu : 1/2 cup (soak for 1/2 hr)
Green chillies : 4
Salt
Method:
Heat the oil in the pan and add jeera , mustard and curry leaves. Then add oinon and green chillies and fry for few mins and add ginger garlic paste . Then add pesarapappu and little water . Once it is half cooked , add brocoli and then add salt . cook it for 10 mins on low flame .
Ingredients:
Brocoli: 1 medium size
Onion: 1 big
Ginger garlic paste: 1 spoon
Pesarapappu : 1/2 cup (soak for 1/2 hr)
Green chillies : 4
Salt
Method:
Heat the oil in the pan and add jeera , mustard and curry leaves. Then add oinon and green chillies and fry for few mins and add ginger garlic paste . Then add pesarapappu and little water . Once it is half cooked , add brocoli and then add salt . cook it for 10 mins on low flame .
30 September, 2009
Broccoli Cabbage Pesaru Pappu Fry
Contributor: Vidya Eda
Procedure:
1. broccoli florets teesukuni kadigi konchem water lo salt vesi boil chesukovali
2. cabbage sannaga chop chesukovali
3. allam+velluli+green chillies paste chesukovali
4. pan lo oil vesi thalimpu ginjalu vesi chopped onion vesi konchem vegaka ee grind chesina paste vesi salt+pasupu+konchem karam vesi kalapali
5. indhulo turimina cabbage vesi konchem maggaka boil chesina broccoli vesi kalipi water lo nanina pesarapappu vesi konchem palaka ga turimina endu kobbari vesi kalipi udakanivvali.
6. konchem udikaka light ga masala powder vesi kalipi dichey mundhu kothimeer challukuni dimpukovali
Procedure:
1. broccoli florets teesukuni kadigi konchem water lo salt vesi boil chesukovali
2. cabbage sannaga chop chesukovali
3. allam+velluli+green chillies paste chesukovali
4. pan lo oil vesi thalimpu ginjalu vesi chopped onion vesi konchem vegaka ee grind chesina paste vesi salt+pasupu+konchem karam vesi kalapali
5. indhulo turimina cabbage vesi konchem maggaka boil chesina broccoli vesi kalipi water lo nanina pesarapappu vesi konchem palaka ga turimina endu kobbari vesi kalipi udakanivvali.
6. konchem udikaka light ga masala powder vesi kalipi dichey mundhu kothimeer challukuni dimpukovali
23 May, 2008
BROCOLLI RECIPE
BROCOLLI RECIPE-by- Usha Rao
broccoli is one of the healthiest vegetables.... and cooks very fast...thondaraga udukuthundhi.... and i like my broccoli crunchy.
1. I usually stream it for 2 minutes and eat. You can add some salt or lime juice if you like.
2. Another easy way is, take some oil in a pan and add some crushed garlic in it. When garlic turns light brown, add salt to taste (very little) and broccoli florets, and fry for few seconds (30-45 sec). Cover the pan and remove from the heat. Let it sit for 3-4 minutes. Remove the lid and your garlic brocoli is ready to eat. Both these items side dishes laga baguntai, these are not exactly curries kaa danukondi....
broccoli is one of the healthiest vegetables.... and cooks very fast...thondaraga udukuthundhi.... and i like my broccoli crunchy.
1. I usually stream it for 2 minutes and eat. You can add some salt or lime juice if you like.
2. Another easy way is, take some oil in a pan and add some crushed garlic in it. When garlic turns light brown, add salt to taste (very little) and broccoli florets, and fry for few seconds (30-45 sec). Cover the pan and remove from the heat. Let it sit for 3-4 minutes. Remove the lid and your garlic brocoli is ready to eat. Both these items side dishes laga baguntai, these are not exactly curries kaa danukondi....
BROCOLLI GRAVY CURRY
BROCOLLI GRAVY CURRY-by-Swetha
Ingredients:
onions
tomatoes
ginger and garlic paste
garam masala (dalchina chakka, lavanga, yalakulu)
shop lo dorike garam masala koncham
cashews
frozen broccoli
Jeera
cilantro
Procedure:
first banali lo oil vesi vedi ekaka, jeera inka cashwes talimpu veyali. tarvata onions vesi fry chesi, ginger and garlic paste vesi, fry chesi, tomatoes vesi maganivali. adi kooda ayaka salt, vesi, 2 types of garam masala veyali. maginaka koncham water vesi broccoli vesi baaga udakanivali.kavalante last lo koncham curd/fresh cream veste kammaga untundi. antha ayyaka cilantro tho garnish chesuovadame :-)deenine, diff kinds/combinations of ingredients tho masala laga chesukuni taste modify chesukovachu. kani idi basic recipe. chala baguntundi
Ingredients:
onions
tomatoes
ginger and garlic paste
garam masala (dalchina chakka, lavanga, yalakulu)
shop lo dorike garam masala koncham
cashews
frozen broccoli
Jeera
cilantro
Procedure:
first banali lo oil vesi vedi ekaka, jeera inka cashwes talimpu veyali. tarvata onions vesi fry chesi, ginger and garlic paste vesi, fry chesi, tomatoes vesi maganivali. adi kooda ayaka salt, vesi, 2 types of garam masala veyali. maginaka koncham water vesi broccoli vesi baaga udakanivali.kavalante last lo koncham curd/fresh cream veste kammaga untundi. antha ayyaka cilantro tho garnish chesuovadame :-)deenine, diff kinds/combinations of ingredients tho masala laga chesukuni taste modify chesukovachu. kani idi basic recipe. chala baguntundi
BROCOLLI FRY
BROCOLLI FRY-by-Sangeetha
Brocolli fry ,dal ,fried rice and Pasata loo use chesyachu ...
Brocalli fry :
Take 2 tsp of oil + add zeera + Mushard seeds + 2 green chiles slices + curry leaves + taravtha Brocalli frolets Cook for 5-10 mins until they are soft and they have light brown coatingThen add salt+lil curry powder + masala powder +chillipowder+tumeric pwdAnthy ..it would be good with any Dal curryAlso, Moong Dal + Brocalli kuda baguntadhi ..receipe same as any other dalBrocalli regular fried rice and Pasta's loo use cheyachu..half cook (pressure cook or microwave cook) cheysi ..Its very very healthy eating that way ..
Brocolli fry ,dal ,fried rice and Pasata loo use chesyachu ...
Brocalli fry :
Take 2 tsp of oil + add zeera + Mushard seeds + 2 green chiles slices + curry leaves + taravtha Brocalli frolets Cook for 5-10 mins until they are soft and they have light brown coatingThen add salt+lil curry powder + masala powder +chillipowder+tumeric pwdAnthy ..it would be good with any Dal curryAlso, Moong Dal + Brocalli kuda baguntadhi ..receipe same as any other dalBrocalli regular fried rice and Pasta's loo use cheyachu..half cook (pressure cook or microwave cook) cheysi ..Its very very healthy eating that way ..
06 May, 2008
BROCOLLI PARATHA
BROCOLLI PARATHA-by-Sravanthi
and inko recipe enti ante nenu brocolli paratha chesanuu ...chala baaga vachindhiii...just aaloo and gobi paratha ela chesthamo alage broclli tho chesanu but i added some garam masala ..salt minced green chilles or u can add lit bit green chilli paste..minced coriander ..lit bit fry the onions with some mint leaves and mix all these with the steamed brocolli or fry the brocolli along with the onion and mint for just two mins and make paratha with it..tastes different and good..try chesi chudandi
and inko recipe enti ante nenu brocolli paratha chesanuu ...chala baaga vachindhiii...just aaloo and gobi paratha ela chesthamo alage broclli tho chesanu but i added some garam masala ..salt minced green chilles or u can add lit bit green chilli paste..minced coriander ..lit bit fry the onions with some mint leaves and mix all these with the steamed brocolli or fry the brocolli along with the onion and mint for just two mins and make paratha with it..tastes different and good..try chesi chudandi
BROCOLLI PESARAPAPPU
BROCOLLI PESARAPAPPU-by-Sravanthi
brocolli tho pesarapappu vesi kura cheuskovachu...
and mixed vegetable curry chesthe danilo brocolli add chesukovachu....
inka mamul ga just onions ...green chillies vesi brocolli fry cheyochu..
inka chinese noodles ..pasta lo kuda vesukovachu...
ila curries akkarledu ante..brocolli ni just salt vesi steam chesi tineyochu...
Brocolli pesarapappu:(recipe told by my friend yagna...she is a member of TIA too..i just made some small changes)
soak required quantity of pesarapappu(moongdal) in water and easy way of boiling the pappu is put it in the microwave for 3-4 mins..then fry onion ..green chilli ..garlic cloves( u can add ginger garlic paste if u like)then add this dal and brocolli ..salt and fry till u think it is all done..if u want u can add some chillipowder too..its optionaltake out of the pan..serve hot with plain white rice...and u can eat this as a side dish with rasam too..
brocolli tho pesarapappu vesi kura cheuskovachu...
and mixed vegetable curry chesthe danilo brocolli add chesukovachu....
inka mamul ga just onions ...green chillies vesi brocolli fry cheyochu..
inka chinese noodles ..pasta lo kuda vesukovachu...
ila curries akkarledu ante..brocolli ni just salt vesi steam chesi tineyochu...
Brocolli pesarapappu:(recipe told by my friend yagna...she is a member of TIA too..i just made some small changes)
soak required quantity of pesarapappu(moongdal) in water and easy way of boiling the pappu is put it in the microwave for 3-4 mins..then fry onion ..green chilli ..garlic cloves( u can add ginger garlic paste if u like)then add this dal and brocolli ..salt and fry till u think it is all done..if u want u can add some chillipowder too..its optionaltake out of the pan..serve hot with plain white rice...and u can eat this as a side dish with rasam too..
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