1. Contributor: Madhuri Atchuta
http://plantainleaf.blogspot.com/.../godhumaravva-halwa.html nenu koncham milk ekkuva vesi chestanu
Showing posts with label Cream of Wheat~Goduma Rava. Show all posts
Showing posts with label Cream of Wheat~Goduma Rava. Show all posts
14 May, 2014
02 March, 2012
Godhuma Rava Prasadam
1. Contributor: Geetha Madhuri Chilakamarri
nenu chestu unta godhuma ravva tho, first rava ni koncham gjee lo fry cheyali, till it turns dark brown(madakunda chusukovali). Then in another pan boil water (naku correct ratio teliyadu, usually rava size ni batti i use water like rava pedda size unte koncham ekkuva water padutundi soft consistency ki ravalante. So u can decide depending on rava. Once it is cooked, add jaggery. Rava mottam udikina tarvate veyandi jaggery ledante rava inka udakadu. Then jaggery anta melt ayi koncham pakam laga vastu untundi, at this stage add some ghee( ekkuva veste 2-3 days ayina padavadu). Let it cook for some time on a low flame, and stir it continuously, ledante adugu madutundi, inka mottam flavour padavutundi. U can garnish it with dry fruits.
Already Contributed Godhuma Prasadam
Link 1
Link 2 Annavaram Prasadam
Link 3 Goduma Ravva Halwa
nenu chestu unta godhuma ravva tho, first rava ni koncham gjee lo fry cheyali, till it turns dark brown(madakunda chusukovali). Then in another pan boil water (naku correct ratio teliyadu, usually rava size ni batti i use water like rava pedda size unte koncham ekkuva water padutundi soft consistency ki ravalante. So u can decide depending on rava. Once it is cooked, add jaggery. Rava mottam udikina tarvate veyandi jaggery ledante rava inka udakadu. Then jaggery anta melt ayi koncham pakam laga vastu untundi, at this stage add some ghee( ekkuva veste 2-3 days ayina padavadu). Let it cook for some time on a low flame, and stir it continuously, ledante adugu madutundi, inka mottam flavour padavutundi. U can garnish it with dry fruits.
Already Contributed Godhuma Prasadam
Link 1
Link 2 Annavaram Prasadam
Link 3 Goduma Ravva Halwa
04 August, 2011
Godumarava Pulihora
1. Contributor: **smitha***
ingredients
Cracked Wheat / Godhuma Rava : 1 cup
Lemon : 1
Groundnuts : 3 tsp
Cashews : 5 to 10
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Green Chillies : 2 or 3
Dry Red Chillies : 3 or 4
Curry Leaves : 2 stems
Turmeric Powder : 1/2 tsp
Oil : 2 tbsp
A pinch of hing
Salt to taste
Method :
Pressure cook or cook in pan the cracked wheat in two cups of water till 3 or 4 whistles. Turn off the flame and wait until the pressure go off. Heat two table spoons of oil in a wide vessel. Add the mustard seeds,chana dal, urad dal and groundnuts and fry them. When the seeds stop tossing, add the green chillies, cashews, red chillies, curry leaves and hing and fry for few minutes. Now add the boiled wheat and salt. Mix very well and switch off the flame. Add the lime juice to it and mix well. Pulihora is ready to serve
ingredients
Cracked Wheat / Godhuma Rava : 1 cup
Lemon : 1
Groundnuts : 3 tsp
Cashews : 5 to 10
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Green Chillies : 2 or 3
Dry Red Chillies : 3 or 4
Curry Leaves : 2 stems
Turmeric Powder : 1/2 tsp
Oil : 2 tbsp
A pinch of hing
Salt to taste
Method :
Pressure cook or cook in pan the cracked wheat in two cups of water till 3 or 4 whistles. Turn off the flame and wait until the pressure go off. Heat two table spoons of oil in a wide vessel. Add the mustard seeds,chana dal, urad dal and groundnuts and fry them. When the seeds stop tossing, add the green chillies, cashews, red chillies, curry leaves and hing and fry for few minutes. Now add the boiled wheat and salt. Mix very well and switch off the flame. Add the lime juice to it and mix well. Pulihora is ready to serve
Cracked Wheat/ Broken Wheat Biryani
Contributor: ѕιη∂нυ ρσттι
Regular biryani chesinatte
Ingredients:
Goduma Rava / Cracked Wheat - 2Cups
Onions - 1 or 2 (Finely Chopped)
Tomato - 1 (Finely Chopped)
Carrots - 1 or 2
Beans - 1/2 Cup
Dry Garam Masala - As Required
Ginger Garlic Paste - 1 spoon
mint & Corrinader Leaves - 1/2 Cup
Water - 1:2 ratio
Procedure:
1) Heat oil/ghee in a pan add dry garam masala and fry them for a minute.
2) Now add finely chopped onions fry them till it becomes translucent. After that
add curry leaves and green chilies.
3 )Fry them for about a minute and add ginger garlic paste. Cook them till raw
smell goes off and add tomatoes and salt.
4) Add chopped carrots and beans and saute it. ( inka emayna vegetables kuda
kavalante add cheyyachu)
5) Add briyani masala mix it all together cook them for 2 minutes.
6) After that add mint leaves, coriander leaves and 4 cups of water and 2 cups of
washed cracked wheat.
7) Close the lid and cook it untill it was done.
8) U can serve it with normal raitha.
Ayyo main ingredient Salt marchipoya....
Regular biryani chesinatte
Ingredients:
Goduma Rava / Cracked Wheat - 2Cups
Onions - 1 or 2 (Finely Chopped)
Tomato - 1 (Finely Chopped)
Carrots - 1 or 2
Beans - 1/2 Cup
Dry Garam Masala - As Required
Ginger Garlic Paste - 1 spoon
mint & Corrinader Leaves - 1/2 Cup
Water - 1:2 ratio
Procedure:
1) Heat oil/ghee in a pan add dry garam masala and fry them for a minute.
2) Now add finely chopped onions fry them till it becomes translucent. After that
add curry leaves and green chilies.
3 )Fry them for about a minute and add ginger garlic paste. Cook them till raw
smell goes off and add tomatoes and salt.
4) Add chopped carrots and beans and saute it. ( inka emayna vegetables kuda
kavalante add cheyyachu)
5) Add briyani masala mix it all together cook them for 2 minutes.
6) After that add mint leaves, coriander leaves and 4 cups of water and 2 cups of
washed cracked wheat.
7) Close the lid and cook it untill it was done.
8) U can serve it with normal raitha.
Ayyo main ingredient Salt marchipoya....
08 July, 2011
Satyanarayana Swami Goduma Prasadam
1. Contributor: swapnaRams
ingredients:
ravva -1 cup,(fresh one not roasted)
sugar -1 cup or 3/4 cup,
cows milk -2,3 spoons,
cows ghee-2,3 spoons
ripe banana slices 3/4 cup
combine all those and can put as prasadam for satyanayana vratam.
we can add coconut pieces(roasted with ghee).
rawa saute cheyadam anedi mana istam kontamandi chestaru kontamandi cheyaru,
ledante meeru ila cheyandi rava ni saute chesi light ga, challaraka sugar powder kalipi, ghee add chesi vunchandi, inko 1 hr lo prasadam distribute chestam anaga milk, banana slices, dry fruits add chesi ivvandi .....
godumapindi to kooda chestaru but chaala takkuva adi ledu ante rawa ni saute chesaka light ga mixi pattandi appudu meeru anukunna consistency lo vastundi prasadam...
2. Contributor: Nirupama
nenu ila chestanu...
equal ratios of goduma pindi and sugar theesukovali...
goduma pindi ni ghee lo baga veyinchali..... pachi vasana poyevaraku.....
tarvata stove off chesi sugar kalapali...konchem veyinchali.....
and then add roasted kaju, raisins, badam....
nenu arati pandu add cheyanu...puja ayyaka arati pandu, kobbari mukkalu kalipi prasaadam andariki panchutanu...
3. Contributor: Revathi
Satyanarayana swamy prasadam ki goduma rava(1.25kg) + Sugar(1.25kg) tesukuni just mix cheyadame..ma side rava ni fry cheyaru pachide vestaru alane dry fruits kuda ghee lo fry cheyaru ala kalipestaru ante
1.25kg ayite India lo compulsory ga vestaru ekkada anta prasadam waste anukunte 1 glass rava+1glass sugar ala tesuko
ingredients:
ravva -1 cup,(fresh one not roasted)
sugar -1 cup or 3/4 cup,
cows milk -2,3 spoons,
cows ghee-2,3 spoons
ripe banana slices 3/4 cup
combine all those and can put as prasadam for satyanayana vratam.
we can add coconut pieces(roasted with ghee).
rawa saute cheyadam anedi mana istam kontamandi chestaru kontamandi cheyaru,
ledante meeru ila cheyandi rava ni saute chesi light ga, challaraka sugar powder kalipi, ghee add chesi vunchandi, inko 1 hr lo prasadam distribute chestam anaga milk, banana slices, dry fruits add chesi ivvandi .....
godumapindi to kooda chestaru but chaala takkuva adi ledu ante rawa ni saute chesaka light ga mixi pattandi appudu meeru anukunna consistency lo vastundi prasadam...
2. Contributor: Nirupama
nenu ila chestanu...
equal ratios of goduma pindi and sugar theesukovali...
goduma pindi ni ghee lo baga veyinchali..... pachi vasana poyevaraku.....
tarvata stove off chesi sugar kalapali...konchem veyinchali.....
and then add roasted kaju, raisins, badam....
nenu arati pandu add cheyanu...puja ayyaka arati pandu, kobbari mukkalu kalipi prasaadam andariki panchutanu...
3. Contributor: Revathi
Satyanarayana swamy prasadam ki goduma rava(1.25kg) + Sugar(1.25kg) tesukuni just mix cheyadame..ma side rava ni fry cheyaru pachide vestaru alane dry fruits kuda ghee lo fry cheyaru ala kalipestaru ante
1.25kg ayite India lo compulsory ga vestaru ekkada anta prasadam waste anukunte 1 glass rava+1glass sugar ala tesuko
01 June, 2011
03 May, 2011
Spinach Goduma Rava Pongal
Contributor: padma swetha
gals idi bagundi try cheyandi..its yummy.. Here is the recipe link
Feedback
1. Sadhana
thank you so much for this healthy and tasty dish.
Spinach goduma ravva pongal
idi nenu maa amma tho cheppanu try cheyamani. chaala bavundi ata.
2. Gayathri
Nenu chesanu,, yummy it is...
3. $u(h!tRa
godhuma ravva pongal try chesa yummy yummy thanks for sharing !!
gals idi bagundi try cheyandi..its yummy.. Here is the recipe link
Feedback
1. Sadhana
thank you so much for this healthy and tasty dish.
Spinach goduma ravva pongal
idi nenu maa amma tho cheppanu try cheyamani. chaala bavundi ata.
2. Gayathri
Nenu chesanu,, yummy it is...
3. $u(h!tRa
godhuma ravva pongal try chesa yummy yummy thanks for sharing !!
11 March, 2011
Burfi
Contributor: swapnaRams
bellam turumu--1 cup
pesarapappu -- 1 cup
godhuma rawa --1/2 cup
ghee 1/2 cup
milk--1 cup
ilachi podi
dry fruis
method: peasarpappu oka 2 hrs nanapetti mixi chesi mettani paste ga chesukovali, rawa oka 30 mins nanapettali...ghee lo dry fruits fry chesukovali...ippudu oka pan lo ghee vesi pesarappu paste vesi fry chesukovali. oka 4 mins ala kaluputu fry chesaka rawa water vadagatti add cheyali...oka 2 mins baaga mix chesi milk koddiga water add chesi baaga mix cheyali... adi daggara paddaka bellam turumu , ilachi podi vesi kaluputu vundali...vundalu kattakunda choosukovali.. plate ki ghee apply chesi andulo vesi koddiga challaraka cut chesukovali
bellam turumu--1 cup
pesarapappu -- 1 cup
godhuma rawa --1/2 cup
ghee 1/2 cup
milk--1 cup
ilachi podi
dry fruis
method: peasarpappu oka 2 hrs nanapetti mixi chesi mettani paste ga chesukovali, rawa oka 30 mins nanapettali...ghee lo dry fruits fry chesukovali...ippudu oka pan lo ghee vesi pesarappu paste vesi fry chesukovali. oka 4 mins ala kaluputu fry chesaka rawa water vadagatti add cheyali...oka 2 mins baaga mix chesi milk koddiga water add chesi baaga mix cheyali... adi daggara paddaka bellam turumu , ilachi podi vesi kaluputu vundali...vundalu kattakunda choosukovali.. plate ki ghee apply chesi andulo vesi koddiga challaraka cut chesukovali
07 January, 2011
Annavaram Prasadam
1. Contributor: G@y@ThRi
Annavaram prasadam:
naku ma DH ki fav sweet idi
anduke first time nenoka recipe post chestunna e thread lo ..
Godhuma ravva - 1 cup
Sugar - 1cup
elachi powder - 1 spn
cashews,badham,raisins(optional-ur choice)
Milk - 1/2 cup
water- 1 1/2 cup
Ghee - 3 Tspn
1.First boil chesina 1/2 cup milk lo 11/2 cup water kalipi boil cheyali ..kontamandi direct 2 cups water ye vestaru..nenu komchem milk kuda
vesta...adi boil avutunnapdu elachi powder kuda veyali.
2.ghee lo cashews,badham,raisins fry cheskoni pakkana pettukovali..
3.next inkomchem ghee add chesi wheat ravva fry cheskovali..
4.denlo boil cheskonna milk/water add chesi ravva boil ayyedaka unchali.
5. 1cup sugar add chesi kaluputu komchem sepu unchali.
6. Dry fruits tho garnish cheskovali..
PS: Meru balls la cheskovalante..milk veskovaddu..ghee ekkuva veskondi..
Hope u like it :)
2. Contributed Recipes
Check these recipes here
Annavaram prasadam:
naku ma DH ki fav sweet idi
anduke first time nenoka recipe post chestunna e thread lo ..
Godhuma ravva - 1 cup
Sugar - 1cup
elachi powder - 1 spn
cashews,badham,raisins(optional-ur choice)
Milk - 1/2 cup
water- 1 1/2 cup
Ghee - 3 Tspn
1.First boil chesina 1/2 cup milk lo 11/2 cup water kalipi boil cheyali ..kontamandi direct 2 cups water ye vestaru..nenu komchem milk kuda
vesta...adi boil avutunnapdu elachi powder kuda veyali.
2.ghee lo cashews,badham,raisins fry cheskoni pakkana pettukovali..
3.next inkomchem ghee add chesi wheat ravva fry cheskovali..
4.denlo boil cheskonna milk/water add chesi ravva boil ayyedaka unchali.
5. 1cup sugar add chesi kaluputu komchem sepu unchali.
6. Dry fruits tho garnish cheskovali..
PS: Meru balls la cheskovalante..milk veskovaddu..ghee ekkuva veskondi..
Hope u like it :)
2. Contributed Recipes
Check these recipes here
30 November, 2009
Goduma Rava Halwa
Contributor: Bhargavi
Nenu ila chesthanu
1 cup wheat ravva
3 and half to 4 cups water
Sugar3/4 cup(add more if u want)
Ghee
1 tsp cardamom pwd
1/2 tsp rose water
raisins and cashews
Heat ghee in a pan, add the rawa and fry on medium flame till lightly roasted
Once ravva is roasted to golden brown, slowing add water (boiling), reduce the flame to low and keep stirring to make sure that there are no lumps. Cover and cook on medium-low flame till rawa is cooked thoroughly. Add sugar and cardamom powder.Turn off the stove once the desired thickness is reached. Stir in fried raisins, cashews and rose water.mix.Serve warm ....
Nenu ila chesthanu
1 cup wheat ravva
3 and half to 4 cups water
Sugar3/4 cup(add more if u want)
Ghee
1 tsp cardamom pwd
1/2 tsp rose water
raisins and cashews
Heat ghee in a pan, add the rawa and fry on medium flame till lightly roasted
Once ravva is roasted to golden brown, slowing add water (boiling), reduce the flame to low and keep stirring to make sure that there are no lumps. Cover and cook on medium-low flame till rawa is cooked thoroughly. Add sugar and cardamom powder.Turn off the stove once the desired thickness is reached. Stir in fried raisins, cashews and rose water.mix.Serve warm ....
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