Green Chutney ~ Hari Chutney

1. Contributor: Sushma Rao
nenu sandwich ki ila chestha..1 cup of mint..1 cup coriander. 2-3 green chillies vati spice batti..salt..lemon juice..jeera pwdr optional...

deentlone i add some ginger n curd to go with kebabs...

Vankaya kotimeera fry

1. Contributor: Sravanthi
vankaaya kothimeera kura..bhale untundhi idi...naku vanakaya and kothimeera rendu chala istam..so combi obviously super istam.. http://www.sailusfood.com/2007/05/17/vankaya-kothimira-vepudu-brinjal-fresh-coriander-stir-fry/

Kothimera niluva pachadi

1. Contributor: @nooo ...........
monna amma kothimmera tho chala rojulu nilava unde pachadi chesindi- here you go:

Kothemeera ni cut chesi oil lo vesi konchem magganivvali, tarvatha karam, salt ,menthi pindi(konchem),chinthapandu vesi okasari gind konchem grind cheskovali. last lo oil lo konchem avalu,red dry mirchi,inguva vesi adi grind chesina pickel lo kalipithe super untundi and chala rojulu untundi fridge lo pettukunte pettukokapoina oka 7-10 days untundi.chaala tasty ga undi

2. Contributor: Radha Kishore
Anoo...nenu chesthanu ee pachadi....but last lo poopu veyyakunda unchuthanu...then can use it for kothimera rice also...

Check out already contributed recipes here, including more kotimera pachadi recipes

Green Chutney

Contributor: kumari :)
Wash mint bunch and cilantro through and cut in to small pieces. Chop green Chillies in to small pieces. Add chopped Corianter leaves, mint leaves, green Chillies, lemon juice, salt and raw mango ,garlic pods in a blender. Now add the yoghurt in the paste and using a spoon mix it very well. Mint chutney is ready. Try a little bit to see if you need more salt or lemon juice. Sprinkle a little bit of cumin powder on the chutney .

Tomato Corainder Chutney

Contributor: Vanitha Vanitha
I like this chutney with idly/dosa


Ingre:

tomatos:2-3,coriander:1 bunch

proce:

first keep till oil in pan add 1 tbsp cumin seeds,5-6 garlic flakes,2 tbps urad dal,15 green chillies after tomatos cook for 5 min then add corriander cook for 5-10 min last add tamarind,salt if needed add jaggery

you can do same without corriander.

Less or Oil Free Snacks

Less or No Oil Snacks
1. Contributor: Ammu
Tangy Cilantro Spirals
Corn & Potato fritters
Nut cutlet
Baked potato potli & gunjiyas

Gutti vankaya kothimeera karam

1. Contributor: Vijita
Heres how i make gutti vankaya kothimeera karam...

6-8 medium sized brinjals
1 bunch kothimeera
Green CHillies - 5-6( adjust according to spice level)
Jeelakarra(Cumin)
1 tbsp Tamarind pulp
mustard seeds, senagapappu, curryleaves koncham hing for popu

Firstly Kothimeera + greenchillies+ jeelakarra, kalipi grind chesukovali..paste ga
Brinjals ki "+" laga slit chesukovali..keeping the stem intact...
Then kothimeera paste ni stuff chesukovali brinjals lo and keep them aside..
Now take oil in a pan...Popu samanu vesi...avi veginaka..add stuffed brinjals, turmeric,salt to taste... cover and cook till brinjal is half cooked.Finally add the tamarind pulp and gently mix and cook till brinjals are completely cooked.

Another version is using tomato instead of tamarind..same process..

Contributor: Sruthi
Vankaya Kothimeeri Kaaram : Kothimeera, Green Chillies, Ginger, Salt vesii grind chesukovali. (Salt and Green Chillies.. curry anthatiki kavalisinatha vesesukovali). Brinjals ni 4 cuts chesukovali.. (like guthi vanakaya) .. aa stuffing ni Vankaya lo koori.. Oil lo fry chesukovali. Koncham fry ayyina tarvatha sim lo petti.. mootha pedithe.. avi cook aipothayi anthe... :P

Contributor: ܧhå Rãø
Sruthi cheppina recipe loo nenu koncham sesame powder, few pieces of onion & tomato kuda vesta.. for more masala.. I made it with green vankayalu couple of times and loved it.. appatinunchi nenu green vankaya fan ni aipoya..
kotmir, green chilies, ginger, onion, tomato, sesame, jeera anni kalipi grind chesta. Vankayalu whole with a "+" cut, koncham saute ayyaka, I add the masala and continue to cook until done.

Carrot Cilantro Rice

1. Contributor: padma swetha
carrot cilantro rice
jeera, urad dal,channa dal
onions - finely choppped
green chillys
cashewnuts(optional)
carrot- grates
cillantro bunch-grinded into paste
ginger garlic paste
cooked rice

- oka pan lo oil vesi talimpu vesi ,onions,green chillys,gg paste fry chesi grated carrot fry chesi,cilantro paste vesi salt vesi fry cheyali. finally cooked rice vesi kalapali..it yummy tried it.

courtesy-etv

Kothimeera Rice

1. Contributor: SwapnaRams
rice --1 cup
kothimeera (fresh)--1 bunch
pachimirapakayalu--2 to 3(depends on ur taste)
elaichi--2
cloves(lavangaalu)--2
dalchina chekka--small mukka
cashew---yentha ante antha :wink:
salt
ghee

1.rice ni cook cheyandi
2.kothimeera and mirapakayalu vesi baga paste la grind cheyandi
3.take a pan ..koncham neyyi vesi andhulo elaichi,cloves,dalchina chekka and cashew vesi veyinchandi
4.ippudu aa kothimmera paste and salt kooda vesi baga veyinchandi...till the oil seperates
5.ippudu cook chesina rice vesi baga kalapandi

Kottimeera Pachhadi

Contributor: swapnaRams
ingredients:
cilantro-2 bunches
tamrind paste-small lemon size or 2 to 3 tsp thick paste
chilli powder- 3/4 th tsp
salt to taste
sugar /jaggary-1 tsp
seasoning ingredients:urud dal,chan dal, cumin and musturd seeds,dry red chillis,curry leaves
oil-2 tsp

Preparation:

1.Cook tamarind paste on a low flame until it becomes thick like paste or till its raw smell is gone.

2.Take a mixi bowl,add cilantro leaves,cooked tamarind paste ,salt, chilli powder and jaggary grind to a smooth paste along with few table spoons of water.

3.Heat oil in a pan add all seasoning ingredients ,fry till golden brown and then add cilantro paste and fry till raw smell of cilantro gone .

4.Serve with Rice,dosa,chapathi etc.

Clinatro Yogurt Chutney

Contributor: COOOOOOOOOOL....
ee chutney Ravva Dosa n Idly ki baaguntundi...
Recipe link is here

Kothmir Pachadi

1. Contributor: Gayathri
this recipe is shared by my MIL... i ve tried it ... loved it...

Kothimeera pachadi...

1) In a pan add soem little oil, put mustard seeds, let it splutter, add methi seeds and greenchillies(adjust green chillies according to ur spice taste) n fry for a minute...grind coarsely this mixture

2) add corainder , tamarind and little of jaggery, salt n grind it..

This makes awesome pachadi for idli n dosas and u can have it with rice also with ghee...

my version of raw Kothimeera pachadi...

1) take the corainder leaves, wash it, n grind it raw along with green chillies, tamarind n salt...(adjust green chillies according to ur spice taste)

2) take oil in a pan , add mustard seeds let it splutter add this mixture to the grinded one...

2. Contributor: Gayathri Sadhu
Corainder chutney:

take some corainder leaves (say 1 cup) wash it, put some putnala paapu, green chillies,salt and grind it... then in some oil add some mustard let it splutter, and put this poppu in the chutney.. this goes well with Idli n Dosas... easy to make...

2. Contributor: members
Pallavi's recipe

More kothmir recipes

3. Contributor: Gayathri
Here is the recipe link

I hv not tried it... but HTH.

4. Contributor: vasavi
kothimeera pachadi recipes lo sailus kitchen lo chutneys section unayi chudandi....nenu ayithe try cheyaledhu....but e site lo chusi nenu chala items try chesanu bagunayi....

Here is the recipe link

Kothmir Recipes

1. Contributor: COOOL...
Checkout this video


2. Contributpr: Radha
U can try -
Egg plant in coriander gravy.. recipe
coriander leaves chutney.. recipe
Coriander rice... recipe
Tomota kothimeera pacchadi.. recipe
I tried all these recipies.. came out well..

3. Contributpr: Ammu
coriander rice recipe

Kothimiru Poha

Contributor: ***Rekha
Ingredients:
atkullu
cinlantro
onion
mirchi
avalu
jeera
lemon juice

Method:
first grind cilantro n mirchi , take pan add oil,add avalu n jeera ,
then add onion fry for some time then add paste,
then add poha (that have been soked and removed)
off the stove add lemon juice

Kothmir Pachadi

Contributor: Pallavi

Method 1:
Ingredients:
Kothmir
Tamrind
Endumirchi
Aavalu
Methi
Minappapu
Hing
bellam.jaggery..

Qty..are andaaz..

Preparation:
Kothhimirani kadigi..oil lo vesi fry cheyyi..deeniloney..koncham water lo naana pettina tamarind kaani.leka pothey tamarind paste kani 1 sp veyyi..let it fry...

separate gaa..1 sp oil lo minappapu..methi(1/2 sp) 1/2 sp aavalu..konni endumirchi..vesi fry chesi hing veyyandi
after cooling anni kalipi grind cheyyandi..ADd lil bellam(optional) while grinding)..

deenini..water thagalakundaa.kothmir baaga fry chesi chesthey..nilava vuntundi..
Hot rice..dosa..idli upma..tho super.

Inka shelf life peragalantey..after grinding the chutney..malla koncham oil theesukoni heat ayyaka..chutney andulo vesi..oka 2 min fry cheyyandi..


Method 2: Kothmir Pacchadi..temp one

this is temporary type anna mata..antey same day thinaali..

fresh kothmir wash chesi..vunchandi
koncham oil lo 2 -3 green chillies..or as per ur taste..slight gaa veyinchi..Kothimir.chillies..salt vesi rubbandi..
To this add 1 or 2 nimmakayala rasam ni add cheyyandi..

finally..koncham oil lo..aavalu..minappapu ..jeera vesi thaalimpu pettandi(thalimpu optional)

pulla pulla gaa baaguntundi..rice loki Tiffins loki..